|
Antihyperlipidemic Effects of Sour Cherries Characterized by Different In Vitro Antioxidant Power and Polyphenolic Composition |
|
|
|
Titel: |
Antihyperlipidemic Effects of Sour Cherries Characterized by Different In Vitro Antioxidant Power and Polyphenolic Composition |
Auteur: |
Papp, Nóra Blázovics, Anna Fébel, Hedvig Salido, Sofía Altarejos, Joaquín Fehér, Erzsébet Kocsis, Ibolya Szentmihályi, Klára Abrankó, László Hegedűs, Attila Stefanovits-Bányai, Éva |
Verschenen in: |
Plant foods for human nutrition |
Paginering: |
Jaargang 70 (2015) nr. 4 pagina's 408-413 |
Jaar: |
2015 |
Inhoud: |
|
Uitgever: |
Springer US, New York |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
|
|
|
|