| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Authors index
|
|
|
2001
|
56 |
4 |
p. 400-400
1 p.
|
article
|
| 2 |
Authors index
|
|
|
2001
|
56 |
4 |
p. 400
|
article
|
| 3 |
Changes in fatty acids composition during seed growth andphysicochemical characteristics of oil extracted from four safflower cultivars
|
A.B. Rahamatalla
|
|
2001
|
56 |
4 |
p. 385-395
11 p.
|
article
|
| 4 |
Changes in fatty acids composition during seed growth and physicochemical characteristics of oil extracted from four safflower cultivars
|
Rahamatalla, A.B.
|
|
2001
|
56 |
4 |
p. 385-395
|
article
|
| 5 |
Effect of hesperetin, a citrus flavonoid, on the liver triacylglycerolcontent and phosphatidate phosphohydrolase activity in orotic acid-fed rats
|
J.-Y. Cha
|
|
2001
|
56 |
4 |
p. 349-358
10 p.
|
article
|
| 6 |
Effect of hesperetin, a citrus flavonoid, on the liver triacylglycerol content and phosphatidate phosphohydrolase activity in orotic acid-fed rats
|
Cha, J.-Y.
|
|
2001
|
56 |
4 |
p. 349-358
|
article
|
| 7 |
Effects of crude oil spillage on growth and yield of maize(Zea mays L.) in soils of midwestern Nigeria
|
E.O. Ekundayo
|
|
2001
|
56 |
4 |
p. 313-324
12 p.
|
article
|
| 8 |
Effects of crude oil spillage on growth and yield of maize (Zea mays L.) in soils of midwestern Nigeria
|
Ekundayo, E.O.
|
|
2001
|
56 |
4 |
p. 313-324
|
article
|
| 9 |
Evaluation of pumpkin seed products for bread fortification
|
F.A.H. El-Soukkary
|
|
2001
|
56 |
4 |
p. 365-384
20 p.
|
article
|
| 10 |
Evaluation of pumpkin seed products for bread fortification
|
El-Soukkary, F.A.H.
|
|
2001
|
56 |
4 |
p. 365-384
|
article
|
| 11 |
Microwave drying of selected greens and their sensory characteristics
|
A. Fathima
|
|
2001
|
56 |
4 |
p. 303-311
9 p.
|
article
|
| 12 |
Microwave drying of selected greens and their sensory characteristics
|
Fathima, A.
|
|
2001
|
56 |
4 |
p. 303-311
|
article
|
| 13 |
Nutritional composition of selected green leafy vegetables, herbsand carrots
|
G. Singh
|
|
2001
|
56 |
4 |
p. 359-364
6 p.
|
article
|
| 14 |
Nutritional composition of selected green leafy vegetables, herbs and carrots
|
Singh, G.
|
|
2001
|
56 |
4 |
p. 359-364
|
article
|
| 15 |
Proximate composition and selected functional properties ofDetarium microcarpum
|
M.I. Akpata
|
|
2001
|
56 |
4 |
p. 297-302
6 p.
|
article
|
| 16 |
Proximate composition and selected functional properties of Detarium microcarpum
|
Akpata, M.I.
|
|
2001
|
56 |
4 |
p. 297-302
|
article
|
| 17 |
Quality attributes of three new improved lines of Nigerianlima beans (Phaseolus lunatus L. Walp.)
|
Sunday Y. Giami
|
|
2001
|
56 |
4 |
p. 325-333
9 p.
|
article
|
| 18 |
Quality attributes of three new improved lines of Nigerian lima beans (Phaseolus lunatus L. Walp.)
|
Giami, Sunday Y.
|
|
2001
|
56 |
4 |
p. 325-333
|
article
|
| 19 |
Value of a tomato byproduct as a source of dietary fiber in rats
|
Angela Alvarado
|
|
2001
|
56 |
4 |
p. 335-348
14 p.
|
article
|
| 20 |
Value of a tomato byproduct as a source of dietary fiber in rats
|
Alvarado, Angela
|
|
2001
|
56 |
4 |
p. 335-348
|
article
|
| 21 |
Volume contents
|
|
|
2001
|
56 |
4 |
p. 397-399
3 p.
|
article
|
| 22 |
Volume contents
|
|
|
2001
|
56 |
4 |
p. 397-399
|
article
|
Journal description