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                                       Details for article 20 of 22 found articles
 
 
  Value of a tomato byproduct as a source of dietary fiber in rats
 
 
Title: Value of a tomato byproduct as a source of dietary fiber in rats
Author: Alvarado, Angela
Pacheco-Delahaye, Emperatriz
Hevia, Patricio
Appeared in: Plant foods for human nutrition
Paging: Volume 56 (2001) nr. 4 pages 335-348
Year: 2001
Contents:
Publisher: Kluwer Academic Publishers, Dordrecht
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 20 of 22 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands