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Journal description
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All articles of the corresponding issues
Details for article 14 of 22 found articles
| Title: |
Nutritional composition of selected green leafy vegetables, herbs and carrots |
| Author: |
Singh, G. Kawatra, Asha Sehgal, S. |
| Appeared in: |
Plant foods for human nutrition |
| Paging: | Volume 56 (2001) nr. 4 pages 359-364 |
| Year: |
2001 |
| Contents: | |
| Publisher: |
Kluwer Academic Publishers, Dordrecht |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 14 of 22 found articles
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