| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Study of the Discrepancy in the Thiamine Content of Meat as Measured by the Thiochrome and Rat Growth Methods
|
Fardig, O.B.
|
|
|
44 |
1 |
p. 29-41
|
artikel
|
| 2 |
Back Matter
|
|
|
|
44 |
1 |
p.
|
artikel
|
| 3 |
Composition of Swine Milk I. Major Constituents and Carotene, Vitamin A and Vitamin C 1
|
Heidebrecht, A.A.
|
|
|
44 |
1 |
p. 43-50
|
artikel
|
| 4 |
Dietary Constituents which may Influence the Use of Food Cholesterol I. Eggs: Biotin and Avidin 1
|
Okey, Ruth
|
|
|
44 |
1 |
p. 83-99
|
artikel
|
| 5 |
Editorial Board
|
|
|
|
44 |
1 |
p.
|
artikel
|
| 6 |
Metabolism of Women during the Reproductive Cycle XVIII. The Effect of Multi-Vitamin Supplements on the Secretion of B Vitamins in Human Milk 1 , 2
|
Pratt, J.P.
|
|
|
44 |
1 |
p. 141-157
|
artikel
|
| 7 |
Nitrogen Requirement of Normal Men on a Diet of Protein Hydrolysate Enriched with the Limiting Essential Amino Acids 1
|
Hoffman, William S.
|
|
|
44 |
1 |
p. 123-140
|
artikel
|
| 8 |
Nutritional Improvement of white Polished Rice by the Addition of Lysine and Threonine
|
Pecora, Louis J.
|
|
|
44 |
1 |
p. 101-112
|
artikel
|
| 9 |
Studies to Determine the Nature of the Damage to the Nutritive Value of some Vegetable Oils from Heat Treatment II. Investigation of the Nutritiousness of the Products of Thermal Polymerization of Linseed Oil 1 , 2
|
Crampton, Earle W.
|
|
|
44 |
1 |
p. 177-189
|
artikel
|
| 10 |
Table of Contents
|
|
|
|
44 |
1 |
p.
|
artikel
|
| 11 |
The Composition of Swine Milk II. Thiamine, Riboflavin, Niacin and Pantothenic Acid Content 1
|
Davis, Virginia E.
|
|
|
44 |
1 |
p. 17-27
|
artikel
|
| 12 |
The Effect of Heat Treatment on the Nutritive Value of Milk Proteins I. Evaporated and Powdered Milks
|
Cook, Bessie B.
|
|
|
44 |
1 |
p. 51-61
|
artikel
|
| 13 |
The Effect of Heat Treatment on the Nutritive Value of Milk Proteins II. Rat Growth Studies with Casein and Lactalbumin and their Lactose Derivatives
|
Cook, Bessie B.
|
|
|
44 |
1 |
p. 63-81
|
artikel
|
| 14 |
The Effect of Purified Diets upon Rumen Flora
|
Gall, L.S.
|
|
|
44 |
1 |
p. 113-122
|
artikel
|
| 15 |
The Syntheses and Interconversions of Polyunsaturated Fatty Acids by the Laying Hen 1 , 2
|
Reiser, Raymond
|
|
|
44 |
1 |
p. 159-175
|
artikel
|
| 16 |
William Beaumont (November 21, 1785 – April 25, 1853)
|
Smith, Arthur H.
|
|
|
44 |
1 |
p. 1-16
|
artikel
|
Tijdschrift beschrijving