Digital Library
Close Browse articles from a journal
 
<< previous    next >>
     Journal description
       All volumes of the corresponding journal
         All issues of the corresponding volume
           All articles of the corresponding issues
                                       Details for article 8 of 16 found articles
 
 
  Nutritional Improvement of white Polished Rice by the Addition of Lysine and Threonine
 
 
Title: Nutritional Improvement of white Polished Rice by the Addition of Lysine and Threonine
Author: Pecora, Louis J.
Hundley, James M.
Appeared in: Journal of nutrition
Paging: Volume 44 () nr. 1 pages 101-112
Year: 1951
Contents:
Publisher: American Institute of Nutrition.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 8 of 16 found articles
 
<< previous    next >>
 
 Koninklijke Bibliotheek - National Library of the Netherlands