| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Bioactive compounds, health-promotion properties and technological applications of Jabuticaba: A literature overview
|
Fernandes, Isabela de Andrade Arruda
|
|
|
8 |
C |
p.
|
article
|
| 2 |
Characterizing silver nanoparticles in beverages and following their release from silver-containing food containers using sector field single particle inductively coupled plasma mass spectrometry (SP-ICP-MS)
|
Amiri, Nesrine
|
|
|
8 |
C |
p.
|
article
|
| 3 |
Detection of heavy metals in fish muscles of selected local fish varieties of the Shitalakshya River and probabilistic health risk assessment
|
Anwarul Hasan, G. M. M.
|
|
|
8 |
C |
p.
|
article
|
| 4 |
Detection of sub-healthy apples with moldy core using deep-shallow learning for vibro-acoustic multi-domain features
|
Zhao, Kang
|
|
|
8 |
C |
p.
|
article
|
| 5 |
Editorial Board
|
|
|
|
8 |
C |
p.
|
article
|
| 6 |
Erratum to “Two-dimensional and pseudo three-dimensional visualisation of foreign objects in milk carton using ultrasonic tomography” [Measurement: Food Volume 6, June 2022, 100027]
|
MohdKhairi, Mohd Taufiq
|
|
|
8 |
C |
p.
|
article
|
| 7 |
In vitro bioaccessibility of the bioactive compounds and minerals in the pulp and peel of Buchenavia tomentosa Eichler fruits and their antioxidant capacities
|
Ferreira, Bruno Araujo
|
|
|
8 |
C |
p.
|
article
|
| 8 |
Laser beam technology interventions in processing, packaging, and quality evaluation of foods
|
Shabir, Irtiqa
|
|
|
8 |
C |
p.
|
article
|
| 9 |
Potential contribution of selected wild fish species to the minerals intake of Pregnant and Lactating Women, Children and Adults in Rural Riverine Communities of Edo State: Insights and Outcomes
|
Nkonyeasua Kingsley, Egun
|
|
|
8 |
C |
p.
|
article
|
| 10 |
Preparation and quality characterization of marine small pelagic fish powder: A novel ready-to-use nutritious food product for vulnerable populations
|
Mamun, Abdullah-Al
|
|
|
8 |
C |
p.
|
article
|
| 11 |
Producing and analyzing gamma-aminobutyric acid containing probiotic black grape juice using Lactobacillus plantarum plantarum IBRC(10817) and Lactobacillus brevis IBRC(10818)
|
Rezaei, Mahboobeh
|
|
|
8 |
C |
p.
|
article
|
| 12 |
Steady and dynamic rheological properties of cheese dip: Effect of milk proteins, fat and cheddar cheese
|
Bansal, Venus
|
|
|
8 |
C |
p.
|
article
|
Journal description