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Preparation and quality characterization of marine small pelagic fish powder: A novel ready-to-use nutritious food product for vulnerable populations |
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Titel: |
Preparation and quality characterization of marine small pelagic fish powder: A novel ready-to-use nutritious food product for vulnerable populations |
Auteur: |
Mamun, Abdullah-Al Bhowmik, Shuva Sarwar, Md. Shahid Akter, Sharmin Pias, Tanjina Zakaria, MUM Abu Islam, Md. Monirul Egna, Hillary Evans, Ford Wahab, Md Abdul Thilsted, Shakuntala Haraksingh Little, David C. |
Verschenen in: |
Measurement. Food |
Paginering: |
Jaargang 8 () nr. C pagina's p. |
Jaar: |
2022 |
Inhoud: |
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Uitgever: |
Published by Elsevier B.V. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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