| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comprehensive review on nanotechnology based sensors for monitoring quality and shelf life of food products
|
Ghosh, Tabli
|
|
|
7 |
C |
p.
|
artikel
|
| 2 |
A unified heuristic approach to simultaneously detect fusarium and ergot damage in wheat
|
Erkinbaev, Chyngyz
|
|
|
7 |
C |
p.
|
artikel
|
| 3 |
Comparative study of the phenolic profile and antioxidant activities of Moringa (Moringa oleifera Lam.) and Jujube (Ziziphus Lotus Linn.) leaf extracts and their protective effects in frying stability of corn oil
|
Dhibi, Madiha
|
|
|
7 |
C |
p.
|
artikel
|
| 4 |
Confirmatory assessments of putative quality and nutritional properties of branded and unbranded commercial edible oils
|
Jolayemi, Olusola Samuel
|
|
|
7 |
C |
p.
|
artikel
|
| 5 |
Editorial Board
|
|
|
|
7 |
C |
p.
|
artikel
|
| 6 |
Effect of dry-crystallization method on the engineering properties of an instant mix for rice flake-milk pudding
|
Jose, Naveen
|
|
|
7 |
C |
p.
|
artikel
|
| 7 |
Estimation of microbial conatmination in different sea fishes and implementation of time-dependent UV-radiation to control the existence of fish microflora
|
Islam, Tamanna
|
|
|
7 |
C |
p.
|
artikel
|
| 8 |
Food dyes and health: Literature quantitative research analysis
|
Durazzo, Alessandra
|
|
|
7 |
C |
p.
|
artikel
|
| 9 |
Lexicon development to measure emotions evoked by foods: A review
|
Panagiotou, Malamatenia
|
|
|
7 |
C |
p.
|
artikel
|
| 10 |
Maturity detection of tomatoes using transfer learning
|
Begum, Ninja
|
|
|
7 |
C |
p.
|
artikel
|
| 11 |
Methodology for adding glycemic index values to a Venezuelan food composition database
|
Hernandez, Pablo
|
|
|
7 |
C |
p.
|
artikel
|
| 12 |
Nutritional compositions, bioactive properties, and in-vivo glycemic indices of amaranth-based optimized multigrain snack bar products
|
Olagunju, Aderonke Ibidunni
|
|
|
7 |
C |
p.
|
artikel
|
| 13 |
Physicochemical characterization, antioxidant activity and total phenolic content of value-added products from indigenous banana varieties of Assam, India
|
Kumari, Sony
|
|
|
7 |
C |
p.
|
artikel
|
| 14 |
Physicochemical constituents and anti-oxidative properties of ripening hog plum (Spondias Mombin) fruits and the quality attributes of jam produced from the fruits
|
Akinlolu-Ojo, Temilade
|
|
|
7 |
C |
p.
|
artikel
|
| 15 |
Prediction of zeta potential of amaranth protein isolate via artificial neural networks using the electrostatic surface potential of 11S proglobulin
|
Naik, Rishi Ravindra
|
|
|
7 |
C |
p.
|
artikel
|
| 16 |
Proximate analysis of endangered evergreen leguminous shrub Yeheb-nut (Cordeauxia edulis Hemsl.) reveals high content of carbohydrate than protein
|
Alemu, Biru
|
|
|
7 |
C |
p.
|
artikel
|
| 17 |
Quality evaluation of different repeatedly heated vegetable oils for deep-frying of yam fries
|
Dodoo, Daniel
|
|
|
7 |
C |
p.
|
artikel
|
| 18 |
Studies on supercritical fluid extraction and spray drying effect on the quality of instant tea of Mulberry leaves (Morus alba L.)
|
Sarkhel, Shubhajit
|
|
|
7 |
C |
p.
|
artikel
|
| 19 |
Temperature effect on sensory attributes, thermal and rheological properties of concentrated aguamiel syrups of two Agave species
|
González-Montemayor, Angela Mariela
|
|
|
7 |
C |
p.
|
artikel
|
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