nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Amino acid profile, physicochemical and sensory properties of noodles produced from wheat-Bambara protein isolate
|
Arise, Abimbola Kemisola |
|
|
5 |
C |
p. |
artikel |
2 |
Camera-based system for quality assessment of fresh beef based on image analysis
|
Pereira, Leandro Martins |
|
|
5 |
C |
p. |
artikel |
3 |
Central composite design, Pareto analysis, and artificial neural network for modeling of microwave processing parameters for tender coconut water
|
Pandiselvam, R. |
|
|
5 |
C |
p. |
artikel |
4 |
Editorial Board
|
|
|
|
5 |
C |
p. |
artikel |
5 |
Food traceability system in India
|
Rao, Eram S |
|
|
5 |
C |
p. |
artikel |
6 |
Phytochemical constituents and assessment of crude extracts from Boerhavia diffusa L. and Lonchocarpus sericeus (Poir.) Kunth ex DC. leaves for antioxidant and antibacterial activities
|
Adeku, Emmanuel |
|
|
5 |
C |
p. |
artikel |
7 |
Potential contribution of captured fishes to the recommended nutrient intakes (RNIs): A case study of commercial fish species from Ikpoba reservoir, Edo State, Nigeria
|
EGUN, Nkonyeasua Kingsley |
|
|
5 |
C |
p. |
artikel |
8 |
Selecting high amylose rice variety for puffing: A correlation between physicochemical parameters and sensory preferences
|
Saha, Sreyajit |
|
|
5 |
C |
p. |
artikel |
9 |
Steady and dynamic shear rheology of Indian Jujube (Ziziphus mauritiana Lam.) fruit pulp with physiochemical, textural and thermal properties of the fruit
|
Patel, Gopesh |
|
|
5 |
C |
p. |
artikel |
10 |
Use of dielectric mixture equations for the characterization of uncleaned peanuts
|
Julrat, Sakol |
|
|
5 |
C |
p. |
artikel |