| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Amino acid profile, physicochemical and sensory properties of noodles produced from wheat-Bambara protein isolate
|
Arise, Abimbola Kemisola
|
|
|
5 |
C |
p.
|
article
|
| 2 |
Camera-based system for quality assessment of fresh beef based on image analysis
|
Pereira, Leandro Martins
|
|
|
5 |
C |
p.
|
article
|
| 3 |
Central composite design, Pareto analysis, and artificial neural network for modeling of microwave processing parameters for tender coconut water
|
Pandiselvam, R.
|
|
|
5 |
C |
p.
|
article
|
| 4 |
Editorial Board
|
|
|
|
5 |
C |
p.
|
article
|
| 5 |
Food traceability system in India
|
Rao, Eram S
|
|
|
5 |
C |
p.
|
article
|
| 6 |
Phytochemical constituents and assessment of crude extracts from Boerhavia diffusa L. and Lonchocarpus sericeus (Poir.) Kunth ex DC. leaves for antioxidant and antibacterial activities
|
Adeku, Emmanuel
|
|
|
5 |
C |
p.
|
article
|
| 7 |
Potential contribution of captured fishes to the recommended nutrient intakes (RNIs): A case study of commercial fish species from Ikpoba reservoir, Edo State, Nigeria
|
EGUN, Nkonyeasua Kingsley
|
|
|
5 |
C |
p.
|
article
|
| 8 |
Selecting high amylose rice variety for puffing: A correlation between physicochemical parameters and sensory preferences
|
Saha, Sreyajit
|
|
|
5 |
C |
p.
|
article
|
| 9 |
Steady and dynamic shear rheology of Indian Jujube (Ziziphus mauritiana Lam.) fruit pulp with physiochemical, textural and thermal properties of the fruit
|
Patel, Gopesh
|
|
|
5 |
C |
p.
|
article
|
| 10 |
Use of dielectric mixture equations for the characterization of uncleaned peanuts
|
Julrat, Sakol
|
|
|
5 |
C |
p.
|
article
|
Journal description