| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acknowledgements
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14 |
7 |
p. iii
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artikel
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| 2 |
Acknowledgement to Reviewers
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14 |
7 |
p. viii
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artikel
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| 3 |
38. A coarser ground diet fed to sows in gestation improves reproductive performance
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Plush, K.J.
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14 |
7 |
p. 854-855
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artikel
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| 4 |
30. A combination of dietary organic acids in late gestation and lactation diets improves piglet weights through to weaning
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Brewster, C.J.
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14 |
7 |
p. 845-846
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artikel
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| 5 |
31. Addition of a novel immunity booster solution to sow diets during the critical transition period and in lactation improves piglet survival
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Jamieson, R.
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14 |
7 |
p. 846-847
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artikel
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| 6 |
71. A new bitter taste receptor gene discovered in pigs: Transcriptomic analysis and experimental validation of the putative novel bitter taste receptor
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Lai, K.W.
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14 |
7 |
p. 890-891
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artikel
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| 7 |
66. A novel immunity booster solution improves post-weaning growth and antioxidant status in piglets fed no antibiotics
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Craig, J.R.
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14 |
7 |
p. 884-885
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artikel
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| 8 |
APSA Awards
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14 |
7 |
p. iv
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artikel
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| 9 |
APSA Behind the Scenes
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14 |
7 |
p. v-vi
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artikel
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| 10 |
APSA Supporters
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14 |
7 |
p. I
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artikel
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| 11 |
43. Assessment of the isoleucine requirement for pigs: A meta-regression analysis
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Cho, S.
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14 |
7 |
p. 859-860
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artikel
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| 12 |
42. Assessment of the tryptophan requirement for pigs: A meta-regression analysis
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Cho, S.
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14 |
7 |
p. 858-859
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artikel
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| 13 |
44. Assessment of the valine requirement for pigs: A meta-regression analysis
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Cho, S.
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14 |
7 |
p. 860-861
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artikel
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| 14 |
Author Index
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14 |
7 |
p. I-II
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artikel
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| 15 |
57. Bioprotective cultures suppress microbial growth in ready-to-eat bone-in ham
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D'Souza, D.N.
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14 |
7 |
p. 874-875
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artikel
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| 16 |
35. Blood metabolic profile of sows fed high and low fibre diets prior to farrowing
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Soumeh, E.A.
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14 |
7 |
p. 850-851
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artikel
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| 17 |
28. Blood prostanoid concentrations during late gestation as indicators of stillbirth and pre-weaning mortality risk in sows
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Barnes, S.A.
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14 |
7 |
p. 843-844
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artikel
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| 18 |
24. Can within-litter birthweight variation in pigs be improved using genetics?
|
Bunz, A.M.G.
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14 |
7 |
p. 838-839
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artikel
|
| 19 |
3. Circulating haemoglobin levels in piglets around weaning
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Zemitis, J.E.
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14 |
7 |
p. 815-816
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artikel
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| 20 |
59. Comparing pedigree and genomic relationships to control inbreeding in optimum-contribution selection restricting the number of sires in pigs
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Sharif-Islam, M.
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14 |
7 |
p. 877-878
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artikel
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| 21 |
13. Decision support tools for mitigating tail biting in pigs: Analysing methodologies and predictive outputs
|
Ward, S.
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14 |
7 |
p. 826-827
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artikel
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| 22 |
67. Diets fermented with bacteria and enzymes improve growth performance and health of weaned piglets
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Cozannet, P.
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14 |
7 |
p. 885-886
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artikel
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| 23 |
50. Differential sex response to the inclusion of protease in phase or single diets in grower pigs
|
Hewitt, R.J.E.
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14 |
7 |
p. 867-868
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artikel
|
| 24 |
4. Early life maternal contact has long-term impacts on pig growth
|
Tomas, K.
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14 |
7 |
p. 816-817
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artikel
|
| 25 |
60. Economic values for feed conversion ratio expressed per pig and per kilogram carcase weight
|
Hermesch, S.
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14 |
7 |
p. 878-879
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artikel
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| 26 |
Editorial Board / Aims and Scope
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|
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14 |
7 |
p. i
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artikel
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| 27 |
51. Effect of 12-days ageing on texture and cooking loss of Australian pork silverside and loin
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Xu, Y.
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14 |
7 |
p. 868-869
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artikel
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| 28 |
55. Effect of pork muscle type on pH, water holding capacity and instrumental tenderness across maternal and terminal lines
|
Huang, H.
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14 |
7 |
p. 872-873
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artikel
|
| 29 |
22. Effect of raising pigs with intact tails and exposure to enrichment material on their growth rate and tail lesions
|
Jorquera-Chavez, M.
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14 |
7 |
p. 836-837
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artikel
|
| 30 |
65. Effect of two sources of zinc on growth performance and gut health of piglets with a low or normal birth weight
|
Negrini, C.
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14 |
7 |
p. 883-884
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artikel
|
| 31 |
33. Effects of betaine supplementation in summer lactation and weaning-to-remating interval on subsequent reproductive performance of sows
|
Liu, F.
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14 |
7 |
p. 848-849
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artikel
|
| 32 |
41. Effects of pelleting and particle size reduction of corn on digestibility of starch, amino acids, fibre and fat, and concentration of net energy in corn-soybean meal diets fed to group-housed pigs
|
Lee, S.A.
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14 |
7 |
p. 857-858
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artikel
|
| 33 |
8. Exudative epidermitis-causing Staphylococcus hyicus: Insights and education for industry optimisation
|
Truswell, A.
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14 |
7 |
p. 821-822
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artikel
|
| 34 |
46. Finisher pigs fed a blend of phytogenic compounds perform similar to those supplemented with ractopamine
|
Isaac, D.
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14 |
7 |
p. 863-864
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artikel
|
| 35 |
2. Gilt progeny dams have higher litter sizes compared to sow progeny dams which may be influenced by differences in early reproductive development
|
Craig, J.R.
|
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14 |
7 |
p. 814-815
|
artikel
|
| 36 |
62. How does weaning age affect the microbiome of piglets fed zinc oxide free diets?
|
Taylor, J.
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14 |
7 |
p. 880-881
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artikel
|
| 37 |
19. Immunocastration does little to alter sexual, aggressive and feeding behaviours, but changes the performance of lighter carcass-weight female pigs
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Small, S.
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14 |
7 |
p. 833-834
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artikel
|
| 38 |
56. Impacts of ageing and cooking temperature on cook loss, Warner-bratzler peak shear force, and protein denaturation of pork Longissimus thoracic et lumborum
|
LeMaster, M.
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14 |
7 |
p. 873-874
|
artikel
|
| 39 |
6. Improving the effectiveness of pig truck washing at an abattoir using low-cost cleaning protocols
|
Moore, K.L.
|
|
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14 |
7 |
p. 819-820
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artikel
|
| 40 |
48. Increasing the dietary supplementation of a new generation phytase can counteract the detrimental effect of calcium on phosphorus absorption in pigs
|
Zhai, H.
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14 |
7 |
p. 865-866
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artikel
|
| 41 |
74. Individual variations in starch (maltooligosaccharides) preference in piglets
|
Zhou, M.
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14 |
7 |
p. 893-894
|
artikel
|
| 42 |
64. In-feed quinine hydrochloride supplementation improved piglet growth in the absence of zinc oxide under commercial conditions
|
Garcia-Puig, E.
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14 |
7 |
p. 882-883
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artikel
|
| 43 |
1. Investigating gilt progeny birth weight variation, serum immunoglobulin concentration soon after birth and pre-weaning survival compared to sow progeny, and relationships with maternal grand-dam parity
|
Craig, J.R.
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14 |
7 |
p. 813-814
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artikel
|
| 44 |
9. Is total dissolved solids a reliable proxy for chloride and sodium levels in water offered to pigs?
|
Pluske, J.M.
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14 |
7 |
p. 822-823
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artikel
|
| 45 |
16. Large pellets stimulate object play in piglets during lactation
|
Hewitt, R.J.E.
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14 |
7 |
p. 830-831
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artikel
|
| 46 |
List of Contributors
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|
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14 |
7 |
p. xiv-xvii
|
artikel
|
| 47 |
34. Low crude protein diets improve heat stress indicators in lactating sows under cyclic hyperthermal temperatures
|
Coba, A.
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14 |
7 |
p. 849-850
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artikel
|
| 48 |
73. Mid-infrared spectroscopy can identify changes in plasma profiles associated with dietary interventions: Untargeted omic screening
|
Cozzolino, D.
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14 |
7 |
p. 892-893
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artikel
|
| 49 |
47. Modern phytases increase ileal gross energy digestibility in grower pigs
|
Cadogan, D.J.
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14 |
7 |
p. 864-865
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artikel
|
| 50 |
32. Phase feeding gestating sows: How varying levels of crude protein and amino acids affects sow gestation and litter performance
|
Mulvenna, C.C.
|
|
|
14 |
7 |
p. 847-848
|
artikel
|
| 51 |
39. Physiological responses related to acute heat stress decrease over time as lactating sows become acclimated to a hyperthermic environment
|
Coba, A.
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14 |
7 |
p. 855-856
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artikel
|
| 52 |
58. Pre-conditioning pork loins in vacuum packaging does not overcome the negative impact of subsequent high oxygen modified atmosphere packaging on quality traits
|
Ha, M.
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14 |
7 |
p. 875-876
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artikel
|
| 53 |
61. Preliminary screening of the gut microbiota of piglets for antibiotic-resistant genes using a metagenomic approach
|
Tran, V.H.
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14 |
7 |
p. 879-880
|
artikel
|
| 54 |
5. Preparation of pigs for oral intoxication to assist mass destruction in an emergency animal disease response
|
Richards, K.
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14 |
7 |
p. 817-818
|
artikel
|
| 55 |
29. Relationship between incidence of low-birthweight piglets and peri-natal litter survivability
|
Mosterman, D.
|
|
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14 |
7 |
p. 844-845
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artikel
|
| 56 |
10. Replacement of straw with hessian and high dietary fibre maintains sow nesting behaviours and improves pain tolerance
|
James, S.E.
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|
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14 |
7 |
p. 823-824
|
artikel
|
| 57 |
14. Stocking density increases the incidence of tail biting in post-weaned pigs
|
Abdallah, A.
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14 |
7 |
p. 827-828
|
artikel
|
| 58 |
23. Strategic use of an enrichment block reduces body damage at slaughter for grower-finisher pigs
|
Balog, G.
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14 |
7 |
p. 837-838
|
artikel
|
| 59 |
72. Structure of two novel porcine bitter taste receptors
|
Tan, X.
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14 |
7 |
p. 891-892
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artikel
|
| 60 |
63. Supplementation of a protected complex of biofactors and antioxidants reduces inflammation in weaner pigs
|
Hewitt, R.J.E.
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|
|
14 |
7 |
p. 881-882
|
artikel
|
| 61 |
45. Supplementing with a probiotic and phytogenic blend improves growth performance and intestinal morphology and increases microbiome diversity in grower and finisher pigs fed reduced crude protein diets
|
Vinyeta, E.
|
|
|
14 |
7 |
p. 861-862
|
artikel
|
| 62 |
Table of Contents
|
|
|
|
14 |
7 |
p. ix-xi
|
artikel
|
| 63 |
12. Tail lesions in nursery pigs
|
Valros, A.
|
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14 |
7 |
p. 825-826
|
artikel
|
| 64 |
69. The ability of near infrared spectroscopy to measure volatile compounds in pig feed ingredients
|
Navarro, M.
|
|
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14 |
7 |
p. 887-888
|
artikel
|
| 65 |
54. The effect of ageing, muscle type and pH on pork texture measured by hardness and Warner Bratzler shear force
|
Gu, W.
|
|
|
14 |
7 |
p. 871-872
|
artikel
|
| 66 |
53. The effect of ageing on pork colour parameters varies among Longissimus thoracic et lumborum, Biceps femoris and Triceps brachii
|
Huang, G.Q.
|
|
|
14 |
7 |
p. 870-871
|
artikel
|
| 67 |
15. The effect of hoof lesion score on sow survivability over two parities
|
Savage, K.
|
|
|
14 |
7 |
p. 828-829
|
artikel
|
| 68 |
11. The effects of day of mixing post-insemination, flooring type, and gilt replacement protocol on the severity of claw lesions of sows: A case study using logistic regression
|
Klein, A.
|
|
|
14 |
7 |
p. 824-825
|
artikel
|
| 69 |
68. The fingerprint of volatile organic compounds in swine feed formulations: Signature groups and nutrient precursors
|
Taylor, S.
|
|
|
14 |
7 |
p. 886-887
|
artikel
|
| 70 |
17. The impact of pellet size and moisture level of creep feed on post-weaning performance of pigs
|
Zemitis, J.E.
|
|
|
14 |
7 |
p. 831-832
|
artikel
|
| 71 |
49. The inclusion of guanidinoacetic acid in finisher pig diets increased carcase weight
|
Moore, K.L.
|
|
|
14 |
7 |
p. 866-867
|
artikel
|
| 72 |
27. The provision of hessian with a high fibre diet provides benefits to sows and piglets
|
Nowland, T.L.
|
|
|
14 |
7 |
p. 842-843
|
artikel
|
| 73 |
26. The use of post-cervical artificial insemination to improve reproductive performance in sows
|
Staveley, L.M.
|
|
|
14 |
7 |
p. 841-842
|
artikel
|
| 74 |
70. The volatile organic compound profile in commercial post-weaning diets differ from gestating or lactating diets potentially contributing to neophobic feeding behaviours in piglets
|
Bogere, P.
|
|
|
14 |
7 |
p. 889-890
|
artikel
|
| 75 |
Title Page
|
|
|
|
14 |
7 |
p. ii
|
artikel
|
| 76 |
40. Total tract digestibility of calcium, phosphorus and gross energy improved by a novel consensus bacterial-6 phytase variant in pregnant sows
|
Kumar, A.
|
|
|
14 |
7 |
p. 856-857
|
artikel
|
| 77 |
52. Triceps brachii is favoured by Australian consumers over Longissimus thoracic et lumborum and Biceps femoris in pork
|
Li, X.
|
|
|
14 |
7 |
p. 869-870
|
artikel
|
| 78 |
36. Umami feed flavouring in lactating sows under heat stress stimulates litter growth irrespective of the crude protein content of the diet
|
Müller, M.
|
|
|
14 |
7 |
p. 851-853
|
artikel
|
| 79 |
25. Umbilical cord gene expression in newborn piglets with different birth body weight and lactation growth
|
Salgado-López, P.
|
|
|
14 |
7 |
p. 839-840
|
artikel
|
| 80 |
20. Use of a stimbiotic to ameliorate porcine ear necrosis in nursery piglets
|
Merriman, L.A.
|
|
|
14 |
7 |
p. 834-835
|
artikel
|
| 81 |
7. Use of piggery effluent for point-of-management diagnostics: A proof of concept
|
Naseem, M.N.
|
|
|
14 |
7 |
p. 820-821
|
artikel
|
| 82 |
21. Validating the use of estimated weight from a 3D camera in a pig ecoshelter grower/finisher system
|
Tucker, B.S.
|
|
|
14 |
7 |
p. 835-836
|
artikel
|
| 83 |
18. Welfare-related measurements of weaner pigs collected by an automatic monitoring system from different angles
|
Ko, H.-L.
|
|
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14 |
7 |
p. 832-833
|
artikel
|
| 84 |
37. Xylanase supplementation in sows and its effects on digestibility and offspring
|
González-Ortiz, G.
|
|
|
14 |
7 |
p. 853-854
|
artikel
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