| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comparative study of fatty acid compositions of three cultivated edible mushroom species of Bangladesh
|
Das, Anuj Kumer
|
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12 |
C |
p.
|
artikel
|
| 2 |
A comprehensive review on nutraceutical potential of underutilized cereals and cereal-based products
|
Rawat, Mahek
|
|
|
12 |
C |
p.
|
artikel
|
| 3 |
Adsorption mechanisms of hydrogels for heavy metal and organic dyes removal: A short review
|
Zhu, Honglin
|
|
|
12 |
C |
p.
|
artikel
|
| 4 |
Advances in safe processing of sugarcane and bagasse for the generation of biofuels and bioactive compounds
|
Wani, Atif Khurshid
|
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|
12 |
C |
p.
|
artikel
|
| 5 |
Advances in the development of rice varieties with better nutritional quality in Indonesia
|
Sitaresmi, Trias
|
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12 |
C |
p.
|
artikel
|
| 6 |
Agricultural products diversification-food security nexus in the GCC countries; introducing a new index
|
Saboori, Behnaz
|
|
|
12 |
C |
p.
|
artikel
|
| 7 |
An analysis of rural farmers' livelihood sustainability in Offa district, Southern Ethiopia
|
Orsango, Robel
|
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12 |
C |
p.
|
artikel
|
| 8 |
A narrative review on the anti-inflammatory efficacy of Bougainvillea spectabilis Willd. and its various applications
|
Kaushik, Deepika
|
|
|
12 |
C |
p.
|
artikel
|
| 9 |
Anti-oxidation and anti-fatigue effects of the total flavonoids of Sedum aizoon L.
|
Liu, Shuang
|
|
|
12 |
C |
p.
|
artikel
|
| 10 |
A regression analysis method for the prediction of olive oil sensory attributes
|
Kottaridi, Klimentia
|
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|
12 |
C |
p.
|
artikel
|
| 11 |
Artificial intelligence-based techniques for adulteration and defect detections in food and agricultural industry: A review
|
Othman, Suhaili
|
|
|
12 |
C |
p.
|
artikel
|
| 12 |
Assessing impacts of land use/land cover changes on the hydrology of Upper Gilgel Abbay watershed using the SWAT model
|
Abuhay, Wassie
|
|
|
12 |
C |
p.
|
artikel
|
| 13 |
Assessing radical scavenging activity, potential antidiabetic, antigout and in vitro anti-inflammatory properties of Syzygium nervosum A.Cunn. ex DC. grown in Vietnam
|
Nguyen, Trang H.D.
|
|
|
12 |
C |
p.
|
artikel
|
| 14 |
Assessing the rural food environment for advancing sustainable healthy diets: Insights from India
|
Kumar, Shalander
|
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|
12 |
C |
p.
|
artikel
|
| 15 |
Authentication of meat and meat products using molecular assays: A review
|
Azad, Md Abul Kalam
|
|
|
12 |
C |
p.
|
artikel
|
| 16 |
Beneficial effect of heavy metals, antagonistic effect and gene regulations in nutrient translocation through soilless culture
|
Sharma, Avinash
|
|
|
12 |
C |
p.
|
artikel
|
| 17 |
Bioactive phytochemicals and their potential roles in modulating gut microbiota
|
Luo, Biying
|
|
|
12 |
C |
p.
|
artikel
|
| 18 |
Botany, associated microbiota, traditional medicinal uses, and phytochemistry of Vachellia tortilis subsp. raddiana (Savi): A systematic review
|
Hnini, Mohamed
|
|
|
12 |
C |
p.
|
artikel
|
| 19 |
Cell wall and oxidative metabolisms of ripening ‘Paluma’ guava under potassium fertilization
|
da Silva, Aline Priscilla Gomes
|
|
|
12 |
C |
p.
|
artikel
|
| 20 |
Characterization of baru (Dipteryx alata Vog.) and application of its agro-industrial by-product in the formulation of cookies
|
Viana, Helena Nadya Alves Campos
|
|
|
12 |
C |
p.
|
artikel
|
| 21 |
Comparative studies on selection of high polyphenolic containing Chinese raspberry for evaluation of antioxidant and cytotoxic potentials
|
Su, Jiajia
|
|
|
12 |
C |
p.
|
artikel
|
| 22 |
Comparison of physicochemical characteristics of virgin coconut oils from traditional and hybrid coconut varieties
|
Wickramasinghe Mudiyanselage, Dilan Rangana
|
|
|
12 |
C |
p.
|
artikel
|
| 23 |
Convective and microwave drying kinetics of white cabbage (Brassica oleracae var capitata L.): Mathematical modelling, thermodynamic properties, energy consumption and reconstitution kinetics
|
Luka, Bobby Shekarau
|
|
|
12 |
C |
p.
|
artikel
|
| 24 |
Crop-climate link in the southeastern USA: A case study on oats and sorghum
|
Sharma, Ramandeep Kumar
|
|
|
12 |
C |
p.
|
artikel
|
| 25 |
Determinants of food and nutrition security: Evidence from crop-livestock mixed farming households of central and eastern Ethiopia
|
Feyisa, Bekele Wegi
|
|
|
12 |
C |
p.
|
artikel
|
| 26 |
Determinants of household dietary diversity in rural Ethiopia: A household panel study
|
Kabeta, Teshome
|
|
|
12 |
C |
p.
|
artikel
|
| 27 |
Do climate change and political instability affect crop production in sub-Saharan Africa countries?
|
Asfew, Milkessa
|
|
|
12 |
C |
p.
|
artikel
|
| 28 |
Does Azadirachita indica leaves, Stylosanthes fruticosa and Dolichus lablab substitute conventional concentrate mixture: Evidence from the sheep feeding trial
|
Dida, Mulisa Faji
|
|
|
12 |
C |
p.
|
artikel
|
| 29 |
Does the female-headed household suffer more than the male-headed from Covid-19 impact on food security? Evidence from Ethiopia
|
Akalu, Lingerh Sewnet
|
|
|
12 |
C |
p.
|
artikel
|
| 30 |
Drying conditions and varietal impacts on physicochemical, antioxidant and functional properties of onion powder
|
Sarkar, Animesh
|
|
|
12 |
C |
p.
|
artikel
|
| 31 |
Effect of atmospheric pressure non-thermal pin to plate cold plasma on structural and functional properties of soy protein isolate
|
Dabade, Ashish
|
|
|
12 |
C |
p.
|
artikel
|
| 32 |
Effect of resistant starch consumption on appetite and satiety: A review
|
Guo, Jiayue
|
|
|
12 |
C |
p.
|
artikel
|
| 33 |
Effect of tillage and irrigation on growth and productivity in maize-wheat sequence
|
Jaswal, Richa
|
|
|
12 |
C |
p.
|
artikel
|
| 34 |
Effects of atmospheric-thermosonication process on phenolic compounds extraction, extraction productivity and antioxidant activity of freeze-dried green tea and green coffee aqueous extracts
|
Kashksara, Karim Moradi
|
|
|
12 |
C |
p.
|
artikel
|
| 35 |
Effects of edible Terminalia catappa L. seed oil on physiological parameters of Mus musculus L mice
|
Nguy, Le Hong
|
|
|
12 |
C |
p.
|
artikel
|
| 36 |
Efficacy of a palladium-modified activated carbon in improving ethylene removal to delay the ripening of Gros Michel banana
|
Tepamatr, Pannipa
|
|
|
12 |
C |
p.
|
artikel
|
| 37 |
Elemental analysis and enzymes inhibitory potential of the soybean and soy products available in Nepal
|
Pradhan, Suman Prakash
|
|
|
12 |
C |
p.
|
artikel
|
| 38 |
Emerging applications of microfluidization in the food industry
|
Kavinila, S.
|
|
|
12 |
C |
p.
|
artikel
|
| 39 |
Evaluation of various drying approaches on the physicochemical properties, rehydration kinetics, mathematical modeling and quality of tiger nut (Cyperus esculentum)
|
Osae, Richard
|
|
|
12 |
C |
p.
|
artikel
|
| 40 |
Factors affecting food price inflation in Ethiopia: An autoregressive distributed lag approach
|
Kuma, Berhanu
|
|
|
12 |
C |
p.
|
artikel
|
| 41 |
Food accessibility measurements amongst rural and urban informal dwellers in Buea Municipality
|
Meliko, Majory Ongie
|
|
|
12 |
C |
p.
|
artikel
|
| 42 |
Functional composition of avocado (Persea americana Mill. Var Hass) pulp, extra virgin oil, and residues is affected by fruit commercial classification
|
King-Loeza, Yanmei
|
|
|
12 |
C |
p.
|
artikel
|
| 43 |
Functional traits of Selenium accumulating lactic acid bacteria as a probiont from fermented foods of an Indian tribal community
|
Gnanaprakash, Jeyaraj
|
|
|
12 |
C |
p.
|
artikel
|
| 44 |
Green seaweed Caulerpa racemosa - Chemical constituents, cytotoxicity in breast cancer cells and molecular docking simulation
|
Sanger, Grace
|
|
|
12 |
C |
p.
|
artikel
|
| 45 |
Household food security, determinants and coping strategies among small-scale farmers in Kedida Gamela district, Southern Ethiopia
|
Woleba, Girma
|
|
|
12 |
C |
p.
|
artikel
|
| 46 |
How to enhance the food self-sufficiency rate of Taiwan? Applying the theory of planned behavior to decision making for food away from home
|
Lin, Hsing-Wei
|
|
|
12 |
C |
p.
|
artikel
|
| 47 |
ICP_OES determination of essential, trace essential, and non-essential elements in the anatomical parts of medicinal herb (Pentas Schimperiana) grown in Wolaita Zone, Ethiopia
|
Dado, Tsegaye Bojago
|
|
|
12 |
C |
p.
|
artikel
|
| 48 |
Identification of Folsomia sp. and its ornamentation characteristics from Punjab (India) using molecular and scanning electron microscopy analysis
|
Angurana, Ruby
|
|
|
12 |
C |
p.
|
artikel
|
| 49 |
Identification of proteins associated with changes in oligosaccharide metabolism in Lycium barbarum L. fruit by using iTRAQ technology
|
Gao, Pengyan
|
|
|
12 |
C |
p.
|
artikel
|
| 50 |
Impact of atmospheric pressure pin-to-plate cold plasma on the functionality of arrowroot starch
|
Devi, Eketa
|
|
|
12 |
C |
p.
|
artikel
|
| 51 |
Impact of different emulsification techniques on the stability of coconut milk
|
Thirukumaran, R.
|
|
|
12 |
C |
p.
|
artikel
|
| 52 |
Impacts of crossbreed dairy cow adoption on women dietary diversity in southwestern Ethiopia
|
Jebessa, Geremew Motuma
|
|
|
12 |
C |
p.
|
artikel
|
| 53 |
Implementation of conservation agricultural practices as an effective response to mitigate climate change impact and boost crop productivity in Nigeria
|
Kolapo, Adetomiwa
|
|
|
12 |
C |
p.
|
artikel
|
| 54 |
Influence of different osmotic dehydration pretreatment on the physiochemical and sensory characteristics of fried cassava chips (Manihot esculenta)
|
Kwaw, Emmanuel
|
|
|
12 |
C |
p.
|
artikel
|
| 55 |
Investigation of amaranth production constraints and pest infestation reduction by basil intercropping
|
Azandémè-Hounmalon, Ginette Yèyinou
|
|
|
12 |
C |
p.
|
artikel
|
| 56 |
In vitro antioxidant activity and antidiabetic potential of five spiral ginger (Costus speciosus (J. Koenig) Sm.) populations available in Sri Lanka
|
Kodagoda, Yasara Kavindi
|
|
|
12 |
C |
p.
|
artikel
|
| 57 |
Is foreign aid effective in the food manufacturing sector?
|
Djokoto, Justice G.
|
|
|
12 |
C |
p.
|
artikel
|
| 58 |
Microbial phytase: Their sources, production, and role in the enhancement of nutritional aspects of food and feed additives
|
Rizwanuddin, Sheikh
|
|
|
12 |
C |
p.
|
artikel
|
| 59 |
Moisturizing and aroma enhancing effects of polysaccharides during pyrolysis
|
Liu, Huan
|
|
|
12 |
C |
p.
|
artikel
|
| 60 |
Nanotechnology as a sustainable approach for combating the environmental effects of climate change
|
Chausali, Neha
|
|
|
12 |
C |
p.
|
artikel
|
| 61 |
Natural bio-colorant and pigments: Sources and applications in food processing
|
Singh, Tripti
|
|
|
12 |
C |
p.
|
artikel
|
| 62 |
Nutritional analysis of indigenous sources: An approach to explore its potential application as alternative feedstuffs for Thai Koi (Anabas testudineus)
|
Al Mamun, Md. Zia Uddin
|
|
|
12 |
C |
p.
|
artikel
|
| 63 |
Organization and performance of chicken egg marketing in Northern Ghana
|
Baagyere, Jonas
|
|
|
12 |
C |
p.
|
artikel
|
| 64 |
Perceived risk and risk management strategies under irrigated rice farming: Evidence from Tono and Vea irrigation schemes-Northern Ghana
|
Kyire, Samuel Kwabena Chaa
|
|
|
12 |
C |
p.
|
artikel
|
| 65 |
Phosphorus-enriched biochar for the remediation of heavy metal contaminated soil
|
Peiris, Chathuri
|
|
|
12 |
C |
p.
|
artikel
|
| 66 |
Phytochemical analysis, enumeration, isolation, and antimicrobial activity of lemongrass and moringa leaves extracts
|
Owusu-Ansah, Patrick
|
|
|
12 |
C |
p.
|
artikel
|
| 67 |
Phytotoxicity of common weeds on germination, seedling growth, NPK uptake and chlorophyll content of four hill crops of Garhwal Himalaya
|
Padu, Kejum
|
|
|
12 |
C |
p.
|
artikel
|
| 68 |
Plant protein-based high internal phase Pickering emulsions: Functional properties and potential food applications
|
Ji, Chenyang
|
|
|
12 |
C |
p.
|
artikel
|
| 69 |
Potential role of vermicompost and its extracts in alleviating climatic impacts on crop production
|
Vambe, McMaster
|
|
|
12 |
C |
p.
|
artikel
|
| 70 |
Preparation of PVA/PLA-based intelligent packaging to indicate the quality of shiitake mushrooms
|
Fan, Simin
|
|
|
12 |
C |
p.
|
artikel
|
| 71 |
Profitability and choice of commercially prepared feed and farmers’ own prepared feed among poultry producers in Ghana
|
Wongnaa, Camillus Abawiera
|
|
|
12 |
C |
p.
|
artikel
|
| 72 |
Purification and characterization of cutinase from Botrytis cinerea and effect on blueberry cuticle
|
Liu, Meng
|
|
|
12 |
C |
p.
|
artikel
|
| 73 |
Quality evaluation of orange-fleshed sweet potato-pineapple blended jam
|
Afoakwah, Newlove A.
|
|
|
12 |
C |
p.
|
artikel
|
| 74 |
Rapid detection of the adulterants in milk using gamma radiation
|
Chakraborty, Manali
|
|
|
12 |
C |
p.
|
artikel
|
| 75 |
Recent advances in edible coating of food products and its legislations: A review
|
Priya, Krishna
|
|
|
12 |
C |
p.
|
artikel
|
| 76 |
Recent advances in transforming agricultural biorefinery lignins into value-added products
|
Wang, Xiang
|
|
|
12 |
C |
p.
|
artikel
|
| 77 |
Reduced macadamia nut quality is linked to wetter growing seasons but mitigated at higher elevations
|
Bouarakia, Oussama
|
|
|
12 |
C |
p.
|
artikel
|
| 78 |
Reduction of microbial populations and cross-contamination of Salmonella Typhimurium and the surrogate Enterococcus faecium on tomatoes during triple-wash using off-label concentrations of a combination of peroxyacetic acid and hydrogen peroxide
|
Stearns, Rebecca
|
|
|
12 |
C |
p.
|
artikel
|
| 79 |
Response of maize to irrigation and blended fertilizer levels for climate smart food production in Wolaita Zone, southern Ethiopia
|
Chinasho, Alefu
|
|
|
12 |
C |
p.
|
artikel
|
| 80 |
Saffron petals (Crocus sativus L.) enhance productive performance and carcass quality in broiler birds by improving their immunity, antioxidant status and biochemical profile
|
Sheikh, Gowher Gull
|
|
|
12 |
C |
p.
|
artikel
|
| 81 |
Seasons and bee foraging plant species strongly influence honey antimicrobial activity
|
Rikohe, Isack F.
|
|
|
12 |
C |
p.
|
artikel
|
| 82 |
Seeds of moringa (Moringa oleifera) and mucuna (Mucuna pruriens L.) modulate biochemical indices of L-NAME-induced hypertension in rats: A comparative study
|
Oyeleye, Idowu S.
|
|
|
12 |
C |
p.
|
artikel
|
| 83 |
Sensorial analysis of factors influencing consumers’ perceptions toward the consumption of edible flowers in Iran
|
Nicknezhad, Samira
|
|
|
12 |
C |
p.
|
artikel
|
| 84 |
Small-scale irrigation (SSI) farming as a climate-smart agriculture (CSA) practice and its influence on livelihood improvement in Offa District, Southern Ethiopia
|
Bojago, Elias
|
|
|
12 |
C |
p.
|
artikel
|
| 85 |
Solid bio-compost as a nutrient source for family farming
|
de Souza Mendes, Ana Karolina
|
|
|
12 |
C |
p.
|
artikel
|
| 86 |
Stability and bio accessibility of heme iron from Glycine max and Vigna unguiculata for the enhancement strategies in yoghurt fortification
|
Kanimozhi, N.V.
|
|
|
12 |
C |
p.
|
artikel
|
| 87 |
Synergistic, antagonistic, and additive effects on the resultant antioxidant activity in infusions of green tea with bee honey and Citrus limonum extract as additives
|
Uduwana, Saummi
|
|
|
12 |
C |
p.
|
artikel
|
| 88 |
Technical and cost efficiency of pond fish farms: Do young educated farmers bring changes?
|
Islam, Shamima
|
|
|
12 |
C |
p.
|
artikel
|
| 89 |
Towards authentication of entomological origin of honey in Bangladesh through molecular and biochemical approaches
|
Zannat, Rukaia
|
|
|
12 |
C |
p.
|
artikel
|
| 90 |
Transforming a local food system to address food and nutrition insecurity in an urban informal settlement area: A study in Umlazi Township in Durban, South Africa
|
Mkhize, Xolile
|
|
|
12 |
C |
p.
|
artikel
|
| 91 |
Update on vitamin D deficiency and its impact on human health major challenges & technical approaches of food fortification
|
El Hoss, Karine
|
|
|
12 |
C |
p.
|
artikel
|
| 92 |
Utilization of lima bean starch as an edible coating base material for sapota fruit shelf-life enhancement
|
Chettri, Shristy
|
|
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12 |
C |
p.
|
artikel
|
| 93 |
Valorization of tender coconut mesocarp for the formulation of ready-to-eat dairy-based dessert (Kheer): Utilization of industrial by-product
|
Naik, Bindu
|
|
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12 |
C |
p.
|
artikel
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