| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A global perspective of entomopathogens as microbial biocontrol agents of insect pests
|
Sabbahi, Rachid
|
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10 |
C |
p.
|
artikel
|
| 2 |
Agronomic, breeding, and biotechnological interventions to mitigate heavy metal toxicity problems in agriculture
|
Elango, Dinakaran
|
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10 |
C |
p.
|
artikel
|
| 3 |
Amaranthus tricolor (red amaranth), an indigenous source of nutrients, minerals, amino acids, phytochemicals, and assessment of its antibacterial activity
|
Jahan, Farhana
|
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|
10 |
C |
p.
|
artikel
|
| 4 |
Animal biometric assessment using non-invasive computer vision and machine learning are good predictors of dairy cows age and welfare: The future of automated veterinary support systems
|
Fuentes, Sigfredo
|
|
|
10 |
C |
p.
|
artikel
|
| 5 |
An Insight into attributes of Stevia rebaudiana Bertoni: Recent advances in extraction techniques, phytochemistry, food applications and health benefits
|
Khilar, Sitanshu
|
|
|
10 |
C |
p.
|
artikel
|
| 6 |
Application of the spice Afrostyrax lepidophyllus Mildbr as a biopreservative and seasoning agent for hot smoked fillets of Pangasius hypophthalmus
|
Sokamté Tégang, Alphonse
|
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10 |
C |
p.
|
artikel
|
| 7 |
A review of the nutritional use of cowpea (Vigna unguiculata L. Walp) for human and animal diets
|
Abebe, Belete Kuraz
|
|
|
10 |
C |
p.
|
artikel
|
| 8 |
Arsenic occurrence in the environment: Current situation of the Comarca Lagunera in northern Mexico and bioremediation approaches
|
Nava-Reyna, Erika
|
|
|
10 |
C |
p.
|
artikel
|
| 9 |
Assessment of cumulative freezing frequency of supercooled fresh-cut onion: Effects of sample size, supercooling temperature, and supercooled storage time
|
Koide, Shoji
|
|
|
10 |
C |
p.
|
artikel
|
| 10 |
Biochar and NPK fertilizer co-applied with plant growth promoting bacteria (PGPB) enhanced maize grain yield and nutrient use efficiency of inorganic fertilizer
|
Phares, Christian Adler
|
|
|
10 |
C |
p.
|
artikel
|
| 11 |
Biological N fixation but not mineral N fertilization enhances the accumulation of N in peanut soil in maize/peanut intercropping system
|
Zhao, Fengyan
|
|
|
10 |
C |
p.
|
artikel
|
| 12 |
Botanical synthesis of silver nanoparticles (AgNPs) and its antifungal effect against Alternaria porri causing purple blotch of onion: An in vitro and natural epiphytic study
|
Das, Ratan
|
|
|
10 |
C |
p.
|
artikel
|
| 13 |
Characteristics and molecular identification of differentially expressed genes in some cowpea [Vigna unguiculata (L.) Walp.] accessions
|
Odeseye, A.O.
|
|
|
10 |
C |
p.
|
artikel
|
| 14 |
Climate change and risk management policies in viticulture
|
Sgroi, Filippo
|
|
|
10 |
C |
p.
|
artikel
|
| 15 |
Colour change kinetics of pumpkin (Cucurbita moschata) slices during convective air drying and bioactive compounds of the dried products
|
Chikpah, Solomon Kofi
|
|
|
10 |
C |
p.
|
artikel
|
| 16 |
Comparative study on the performance of deep learning implementation in the edge computing: Case study on the plant leaf disease identification
|
Wei, Soo Jun
|
|
|
10 |
C |
p.
|
artikel
|
| 17 |
Consumer preferences for the Mediterranean Diet: Results of an empirical analysis
|
Sgroi, Filippo
|
|
|
10 |
C |
p.
|
artikel
|
| 18 |
Consumers’ willingness to pay for quail products in Tamale metropolis, Ghana
|
Brago, Paulina
|
|
|
10 |
C |
p.
|
artikel
|
| 19 |
Cooperation and innovation in Italian agribusiness between theoretical analysis and empirical evidence
|
Sgroi, Filippo
|
|
|
10 |
C |
p.
|
artikel
|
| 20 |
Corrosion-resistant polyurethane coatings from structure-homogenized biorefinery lignin through fractionation and oxypropylation
|
Wang, Xiang
|
|
|
10 |
C |
p.
|
artikel
|
| 21 |
Credit access and agricultural technology adoption nexus in Ethiopia: A systematic review and meta-analysis
|
Girma, Yohannes
|
|
|
10 |
C |
p.
|
artikel
|
| 22 |
Detection of pathogens in foods using microfluidic “lab-on-chip”: A mini review
|
Lonchamps, Pierre-Luc
|
|
|
10 |
C |
p.
|
artikel
|
| 23 |
Determinants of food insecurity in food aid receiving communities in Ethiopia
|
Tigistu, Seble
|
|
|
10 |
C |
p.
|
artikel
|
| 24 |
Determinants of Irish potato (Solanum tuberosum) commercialization and market participation by farmers in Nyandarua County, Kenya
|
Wakaba, Denis
|
|
|
10 |
C |
p.
|
artikel
|
| 25 |
Development and evaluation of notched concave disc seed drill for direct seeding of wheat in paddy stubble field
|
Parihar, Dilwar S.
|
|
|
10 |
C |
p.
|
artikel
|
| 26 |
Development of a screening method for adulteration detection in coconut milk via mid-infrared spectroscopy: A study of linear and nonlinear regression method
|
Sitorus, Agustami
|
|
|
10 |
C |
p.
|
artikel
|
| 27 |
Development of a small-scale power tiller for farmers in developing countries: A case study of Benin
|
Kantchede, Christian N.
|
|
|
10 |
C |
p.
|
artikel
|
| 28 |
Development of coating material by incorporating curcumin-loaded zein nanoparticles to maintain the quality of mango (Mangifera indica L. cv. Nam Dokmai)
|
Chuacharoen, Thanida
|
|
|
10 |
C |
p.
|
artikel
|
| 29 |
Do agricultural extension services promote adoption of soil and water conservation practices? Evidence from Northern Ghana
|
Danso-Abbeam, Gideon
|
|
|
10 |
C |
p.
|
artikel
|
| 30 |
Does enset (Ensete Ventricosum) production upshot smallholder farmers food security and income: Evidence from Dedo Woreda, Jimma zone, Ethiopia
|
Bonso, Amanuel Berhanu
|
|
|
10 |
C |
p.
|
artikel
|
| 31 |
Dynamics of structural change in agriculture, transaction cost theory and market efficiency: The case of cultivation contracts between agricultural enterprises and the food industry
|
Sgroi, Filippo
|
|
|
10 |
C |
p.
|
artikel
|
| 32 |
Effect of biofertilizers and nutrient sources on the performance of mungbean at Rupandehi, Nepal
|
Bam, Rajendra
|
|
|
10 |
C |
p.
|
artikel
|
| 33 |
Effect of different ripening agents in storage life of banana (Musa paradisiaca) at Deukhuri, Dang, Nepal
|
Ruwali, Aarati
|
|
|
10 |
C |
p.
|
artikel
|
| 34 |
Effect of GA3 and NAA on tomato production under protected cultivation in Kaski, Nepal
|
Jha, Ritesh Kumar
|
|
|
10 |
C |
p.
|
artikel
|
| 35 |
Effect of genotype and sex on breast meat quality characteristics of different chickens
|
Hailemariam, Atsbaha
|
|
|
10 |
C |
p.
|
artikel
|
| 36 |
Effects of different polyphenols on the structure and properties of sodium caseinate films mediated by tyrosinase
|
Chen, Wenzhang
|
|
|
10 |
C |
p.
|
artikel
|
| 37 |
Effects of growing zones on nutritional and bioactive compounds of by-products of two tomato cultivars
|
Kaboré, Kabakdé
|
|
|
10 |
C |
p.
|
artikel
|
| 38 |
Efficacy of biopesticides in management of potato tuber moth, Phthorimaea operculella (Zeller), in potato under storage
|
Adhikari, Anupa
|
|
|
10 |
C |
p.
|
artikel
|
| 39 |
Emerging applications of 5D and 6D printing in the food industry
|
Nida, Sundus
|
|
|
10 |
C |
p.
|
artikel
|
| 40 |
Empirical assessment of onion supply chain constraints in Bangladesh: A pre-covid to covid situation
|
Mila, Farhana Arefeen
|
|
|
10 |
C |
p.
|
artikel
|
| 41 |
Enhancement of extraction effectiveness and stability of anthocyanin from Hibiscus sabdariffa L.
|
Ngoc Nhon, Hoang Thi
|
|
|
10 |
C |
p.
|
artikel
|
| 42 |
Ensuring food security of smallholder farmers through improving productivity and nutrition of potato
|
Mijena, Gedefa Moreda
|
|
|
10 |
C |
p.
|
artikel
|
| 43 |
Essential oils amended coatings in citrus postharvest management
|
Bhandari, Nirajan
|
|
|
10 |
C |
p.
|
artikel
|
| 44 |
Evaluation of bioresource value models: Sustainable development in the agriculture biorefinery sector
|
Patel, Nidhiben
|
|
|
10 |
C |
p.
|
artikel
|
| 45 |
Extraction of brewers’ spent grain in near subcritical conditions: A method to obtain high protein contents extracts
|
Junttila, Mikko H.
|
|
|
10 |
C |
p.
|
artikel
|
| 46 |
Food consumption and the Covid-19 pandemic: The role of sustainability in purchasing choices
|
Timpanaro, Giuseppe
|
|
|
10 |
C |
p.
|
artikel
|
| 47 |
Food loss and waste from farm to gate in Brazilian soybean production
|
Tóffano Pereira, Rodrigo Pinheiro
|
|
|
10 |
C |
p.
|
artikel
|
| 48 |
Function of saliva in creaminess perception during food oral processing: In perspective of lubrication
|
Pang, Zhihua
|
|
|
10 |
C |
p.
|
artikel
|
| 49 |
Good agriculture practices for safe food and sustainable agriculture in Nepal: A review
|
Kharel, Menila
|
|
|
10 |
C |
p.
|
artikel
|
| 50 |
Green synthesis of titanium dioxide nanoparticles: Development and applications
|
Singh Jassal, Prabhjot
|
|
|
10 |
C |
p.
|
artikel
|
| 51 |
GT biplot analysis for yield and related traits in some sunflower (Helianthus annuus L.) genotypes
|
Shojaei, Seyed Habib
|
|
|
10 |
C |
p.
|
artikel
|
| 52 |
Heavy metal phytoremediation potential of Vigna radiata (L.) Wilczek for use in contaminated regions of West Karun River, Iran
|
Rahdarian, Sara
|
|
|
10 |
C |
p.
|
artikel
|
| 53 |
Household characteristics, production and quality of bovine milk from crossbred dairy stock in the rural dairy production system of Ethiopia
|
Yoseph, Dawit
|
|
|
10 |
C |
p.
|
artikel
|
| 54 |
How much will large-scale production of cell-cultured meat cost?
|
Garrison, Greg L.
|
|
|
10 |
C |
p.
|
artikel
|
| 55 |
Hurdles and clarifications for the cultivation of saffron in Jammu and Kashmir
|
Rather, Aabid M.
|
|
|
10 |
C |
p.
|
artikel
|
| 56 |
Impact assessment of adopting improved rice variety on farm household welfare in Ethiopia
|
Assaye, Abebaw
|
|
|
10 |
C |
p.
|
artikel
|
| 57 |
Impact of climate change on crop production and food security in Newfoundland and Labrador, Canada
|
Reza, Mohammad Selim
|
|
|
10 |
C |
p.
|
artikel
|
| 58 |
Impact of COVID-19 on fish consumers: Market price, expenditure, and satisfaction perspective
|
Mitra, Sandip
|
|
|
10 |
C |
p.
|
artikel
|
| 59 |
Influence of harvest method on the quality and storage of highbush blueberry
|
Brondino, L.
|
|
|
10 |
C |
p.
|
artikel
|
| 60 |
Influence of the instability of the field crop sprayer boom on the spraying uniformity
|
Lipiński, Adam Józef
|
|
|
10 |
C |
p.
|
artikel
|
| 61 |
Integration of geospatial technologies with multi-criteria decision analysis for aquaculture land suitability evaluation: The case of Fincha'a River Sub-basin, Western Ethiopia
|
Moisa, Mitiku Badasa
|
|
|
10 |
C |
p.
|
artikel
|
| 62 |
Interacting effects of botanicals, biocontrol agents, and potting media on Rhizoctonia solani led damping-off of okra seedlings
|
Bhattarai, Anugya
|
|
|
10 |
C |
p.
|
artikel
|
| 63 |
Lemongrass (Cymbopogon flexuosus) agronomic traits, oil yield and oil quality under different agro-ecological zones
|
Mwithiga, Gikuru
|
|
|
10 |
C |
p.
|
artikel
|
| 64 |
Lignin and cellulose content differences in roots of different cotton cultivars associated with different levels of Fusarium wilt race 4 (FOV4) resistance-response
|
Mendu, Lavanya
|
|
|
10 |
C |
p.
|
artikel
|
| 65 |
Literature review for applying peroxyacetic acid and/or hydrogen peroxide to control foodborne pathogens on food products
|
Stearns, Rebecca
|
|
|
10 |
C |
p.
|
artikel
|
| 66 |
Long-term changes in business models in inland and mountainous areas for the promotion of sustainable food systems
|
Sgroi, Filippo
|
|
|
10 |
C |
p.
|
artikel
|
| 67 |
Management of okra jassid (Amrasca biguttula biguttula) through the use of botanicals and chemical pesticides under field conditions in Chitwan, Nepal
|
Bhandari, Sagar
|
|
|
10 |
C |
p.
|
artikel
|
| 68 |
MgO nanoparticles priming promoted the growth of black chickpea
|
Sharma, Priya
|
|
|
10 |
C |
p.
|
artikel
|
| 69 |
Moringa oleifera as a sustainable climate-smart solution to nutrition, disease prevention, and water treatment challenges: A review
|
Horn, Lydia
|
|
|
10 |
C |
p.
|
artikel
|
| 70 |
Multiple levels of health benefits from resistant starch
|
Guo, Jiayue
|
|
|
10 |
C |
p.
|
artikel
|
| 71 |
Nanotechnology - Big impact: How nanotechnology is changing the future of agriculture?
|
Saritha, Golla Nagaraju Gari
|
|
|
10 |
C |
p.
|
artikel
|
| 72 |
Nematode-based soil food web condition in mung bean under semi-arid conditions
|
Leiririo, Julius L.
|
|
|
10 |
C |
p.
|
artikel
|
| 73 |
Newly characterized Lactiplantibacillus plantarum strains isolated from raw goat milk as probiotic cultures with potent cholesterol-lowering activity
|
Islam, Md Zakirul
|
|
|
10 |
C |
p.
|
artikel
|
| 74 |
Novel applications of exogenous melatonin on cold stress mitigation in postharvest cucumbers
|
Liu, Qianting
|
|
|
10 |
C |
p.
|
artikel
|
| 75 |
Novel approaches and practices to sustainable agriculture
|
Muhie, Seid Hussen
|
|
|
10 |
C |
p.
|
artikel
|
| 76 |
Nutritional and sensory attributes of biscuits enriched with buckwheat
|
Farzana, Tasnim
|
|
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10 |
C |
p.
|
artikel
|
| 77 |
Partitioning of nutritional and phytochemical constituents in nine Adzuki bean genotypes from Australia
|
Johnson, Joel B.
|
|
|
10 |
C |
p.
|
artikel
|
| 78 |
Physicochemical, antioxidant and antimicrobial activities of green teas manufactured from common tea clones of different gardens in Bangladesh
|
Sarkar, Animesh
|
|
|
10 |
C |
p.
|
artikel
|
| 79 |
Phytochemical composition of essential oils from aromatic plants inherited with bioherbicidal activity in arabica coffee production system of Ethiopia
|
Daba, Abera
|
|
|
10 |
C |
p.
|
artikel
|
| 80 |
Phytochemicals and in-vitro antioxidant activity analysis of Aloe vera by-products (skin) in different solvent extract
|
Hossen, Md Munnaf
|
|
|
10 |
C |
p.
|
artikel
|
| 81 |
Plant-based school meals as levers of sustainable food transitions: A narrative review and conceptual framework
|
Roque, Lisa
|
|
|
10 |
C |
p.
|
artikel
|
| 82 |
Potential of basalt dust to improve soil fertility and crop nutrition
|
Conceição, Lucas Terto
|
|
|
10 |
C |
p.
|
artikel
|
| 83 |
Production of enzymatic hydrolysed spray-dried honeydew melon (Cucumis melo L.) powder
|
Chang, Lee Sin
|
|
|
10 |
C |
p.
|
artikel
|
| 84 |
Push and pull factors of red pepper (capsicum) market supply: Evidence from south western Ethiopia
|
Hegena, Banchamlak
|
|
|
10 |
C |
p.
|
artikel
|
| 85 |
Rapid determination of the roasting degree of cocoa beans by extreme learning machine (ELM)-based imaging analysis
|
Yang, Yu
|
|
|
10 |
C |
p.
|
artikel
|
| 86 |
Re-assessing the pest status of Tetranychus evansi (Acari: Tetranychidae) on solanaceous crops and farmers control practices in Benin
|
Azandeme-Hounmalon, Ginette Yèyinou
|
|
|
10 |
C |
p.
|
artikel
|
| 87 |
Response of germination and seedling growth of Jute plant (Corchorus olitorius L.) on three different substrates in the tilapia aquaponic system
|
Babatunde, Taofik Ademola
|
|
|
10 |
C |
p.
|
artikel
|
| 88 |
Scope of vegetable and root crops value chain in Ethiopia
|
Tadesse, Benyam
|
|
|
10 |
C |
p.
|
artikel
|
| 89 |
Sensory properties, preference mapping and shelf life stability of linear programmed quelea meat based instant complementary food for children aged 6–23 months in Tanzania
|
Ngume, L.S.
|
|
|
10 |
C |
p.
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artikel
|
| 90 |
Social agriculture is a strategy to prevent the phenomenon of abandonment in mountain areas and areas at risk of desertification
|
Sgroi, Filippo
|
|
|
10 |
C |
p.
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artikel
|
| 91 |
Strategies to improve the quantity and quality of export coffee in Ethiopia, a look at multiple opportunities
|
Muhie, Seid Hussen
|
|
|
10 |
C |
p.
|
artikel
|
| 92 |
Survival of Listeria monocytogenes on organic Honeycrisp and Fuji apples during storage at 5, 12 and 22.5°C
|
Freed, Connor
|
|
|
10 |
C |
p.
|
artikel
|
| 93 |
Temporal and spatial representation of temperature and moisture in drying chamber and its impact on vertical vacuum dehumidifying rice seed dryer performance
|
Shammi, Shamima
|
|
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10 |
C |
p.
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artikel
|
| 94 |
The anticancer and antibacterial properties of aqueous and methanol extracts of weeds
|
Babaei-Ghaghelestany, Ali
|
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10 |
C |
p.
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artikel
|
| 95 |
The impact of agricultural subsidies on obesity
|
Wunderlich, Anne C.
|
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10 |
C |
p.
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artikel
|
| 96 |
The welfare impact of improved seed variety adoption in Ghana
|
Shafiwu, Adinan Bahahudeen
|
|
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10 |
C |
p.
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artikel
|
| 97 |
Triacontanol as a versatile plant growth regulator in overcoming negative effects of salt stress
|
Verma, Tunisha
|
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|
10 |
C |
p.
|
artikel
|
| 98 |
Understanding Consumer's purchase intention and consumption of convenience food in an emerging economy: Role of marketing and commercial determinants
|
Imtiyaz, Hena
|
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|
10 |
C |
p.
|
artikel
|
| 99 |
Understanding sorghum farming system and its implication for future research strategies in humid agro-ecologies in Western Ethiopia
|
Mesfin, Afeworki Hagos
|
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10 |
C |
p.
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artikel
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| 100 |
Update of challenges for food quality and safety management
|
Villamiel, Mar
|
|
|
10 |
C |
p.
|
artikel
|
| 101 |
Urban food strategies and sustainable agri-food systems: Results of empirical analysis in Palermo
|
Sgroi, Filippo
|
|
|
10 |
C |
p.
|
artikel
|
| 102 |
Using rich media to promote knowledge on nutrition and health benefits of pecans among young consumers
|
Tong, Xiao
|
|
|
10 |
C |
p.
|
artikel
|
| 103 |
Uvaia (Eugenia pyriformis Cambess – Myrtaceae): An overview from the origin to recent developments in the food industry – A bibliometric analysis
|
Sganzerla, William Gustavo
|
|
|
10 |
C |
p.
|
artikel
|
| 104 |
Valorising the rural pantry: Bridges between the preservation of fruits and slow tourism in Catalonia
|
Ginés-Ariza, Paula
|
|
|
10 |
C |
p.
|
artikel
|
| 105 |
Wheat (Triticum aestivum) production and grain quality resulting from compost application and rotation with faba bean
|
Bezabeh, Merkeb Woldu
|
|
|
10 |
C |
p.
|
artikel
|
| 106 |
Yield, mineral content and root growth response of jute mallow (Corchorus olitorius L.) to planting density and water availability
|
Mgolozeli, Sibongiseni
|
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10 |
C |
p.
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artikel
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