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                             46 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Analysis of pathogenicity and immune efficacy of fowl adenovirus serotype 4 isolates Ruan, S.

97 8 p. 2647-2653
artikel
2 Animal- and management-based welfare indicators for a conventional broiler strain in 2 barn types (Louisiana barn and closed barn) Louton, Helen

97 8 p. 2754-2767
artikel
3 Antiviral effect of baicalin phospholipid complex against duck hepatitis A virus type 1 Chen, Y.

97 8 p. 2722-2732
artikel
4 Association Notes
97 8 p. 3004
artikel
5 Bacterial communication between Lactobacillus spp. isolated from poultry in the inhibition of Salmonella Heidelberg—proof of concept Okamoto, Adriano Sakai

97 8 p. 2708-2712
artikel
6 Calcium particle size effects on plasma, excreta, and urinary Ca and P changes in broiler breeder hens Manangi, M.K.

97 8 p. 2798-2806
artikel
7 Comparative genetic characterization of third-generation cephalosporin-resistant Escherichia coli from chicken meat produced by integrated broiler operations in South Korea Seo, Kwang Won

97 8 p. 2871-2879
artikel
8 Copper requirements of broiler breeder hens Berwanger, E.

97 8 p. 2785-2797
artikel
9 Corrigendum to “Lipid profile and quality indices of ostrich meat and giblets” Antunes, I.C.

97 8 p. 3006
artikel
10 Descriptive sensory analysis of marinated and non-marinated wooden breast fillet portions 1 1 The use of trade, firm, or corporation names in this publication is for the information and convenience of the reader. Such use does not constitute an official endorsement or approval by the United States Department of Agriculture or the Agricultural Research Service of any product or service to the exclusion of others that may be suitable. Maxwell, A.D.

97 8 p. 2971-2978
artikel
11 Dynamics of nutrient utilization, heat production, and body composition in broiler breeder hens during egg production Caldas, Justina V.

97 8 p. 2845-2853
artikel
12 Effect of dietary Bacillus coagulans supplementation on growth performance and immune responses of broiler chickens challenged by Salmonella enteritidis Zhen, Wenrui

97 8 p. 2654-2666
artikel
13 Effect of dietary supplementation with Moringa oleifera leaf on performance, meat quality, and oxidative stability of meat in broilers Cui, Yao-ming

97 8 p. 2836-2844
artikel
14 Effects of a protease and essential oils on growth performance, blood cell profiles, nutrient retention, ileal microbiota, excreta gas emission, and breast meat quality in broiler chicks Park, J.H.

97 8 p. 2854-2860
artikel
15 Effects of carbon dioxide on turkey poult performance and behavior Cândido, M.G.L.

97 8 p. 2768-2774
artikel
16 Effects of packaging conditions on some functional and sensory attributes of goose meat Orkusz, A.

97 8 p. 2988-2993
artikel
17 Egg production and quality responses of adding up to 7.5% defatted black soldier fly larvae meal in a corn–soybean meal diet fed to Shaver White Leghorns from wk 19 to 27 of age Mwaniki, Z.

97 8 p. 2829-2835
artikel
18 Evaluation of autofluorescent Eimeria maxima oocysts as a potential indicator of non-viability when enumerating oocysts Beer, L.C.

97 8 p. 2684-2689
artikel
19 Ginsenoside Rg1 enhanced immune responses to infectious bursal disease vaccine in chickens with oxidative stress induced by cyclophosphamide Bi, S.

97 8 p. 2698-2707
artikel
20 Glutamine alleviates heat stress-induced impairment of intestinal morphology, intestinal inflammatory response, and barrier integrity in broilers Wu, Q.J.

97 8 p. 2675-2683
artikel
21 Humic acid and enzymes inclusion in canola-based diets generate different responses in growth performance, protein utilization dynamics, and hemato-biochemical parameters in broiler chickens Disetlhe, A.R.P.

97 8 p. 2745-2753
artikel
22 Identification and characterization of probiotic yeast isolated from digestive tract of ducks Hu, X.Q.

97 8 p. 2902-2908
artikel
23 Identification of mitochondrial hormone receptors in avian muscle cells Lassiter, K.

97 8 p. 2926-2933
artikel
24 Impact of Skip-a-Day and Every-Day Feeding Programs for Broiler Breeder Pullets on the Recovery of Salmonella and Campylobacter following challenge 2 2 Mention of trade names or commercial products in this publication is solely for the purpose of providing specific information and does not imply recommendation or endorsement by the USDA. USDA is an equal opportunity provider and employer. Wilson, K.M.

97 8 p. 2775-2784
artikel
25 Influence of gait on bone strength in turkeys with leg defects Oviedo-Rondón, E.O.

97 8 p. 2621-2637
artikel
26 Influences of trace mineral nutrition and maternal flock age on broiler embryo bone development Torres, C.A.

97 8 p. 2996-3003
artikel
27 Isolation and characterization of subgroup J Avian Leukosis virus associated with hemangioma in commercial Hy-Line chickens Meng, Fanfeng

97 8 p. 2667-2674
artikel
28 Marination and cooking performance of portioned broiler breast fillets with the wooden breast condition Bowker, B.C.

97 8 p. 2966-2970
artikel
29 Microbiological, chemical and physical quality of drinking water for commercial turkeys: a cross-sectional study Di Martino, G.

97 8 p. 2880-2886
artikel
30 Molecular characteristics of avian leukosis viruses isolated from indigenous chicken breeds in China Su, Qi

97 8 p. 2917-2925
artikel
31 Nunc Dimittis Collins Dr., Walter M.

97 8 p. 3005
artikel
32 Occurrence and antimicrobial susceptibility of Campylobacter spp. on fresh and refrigerated chicken meat products in Central Italy Casagrande Proietti, P.

97 8 p. 2895-2901
artikel
33 Physiological response of broiler embryos to different incubator temperature profiles and maternal flock age during incubation. 1. Embryonic metabolism and day-old chick quality Hamidu, J.A.

97 8 p. 2934-2946
artikel
34 Prebiotics offered to broiler chicken exert positive effect on meat quality traits irrespective of delivery route Tavaniello, S.

97 8 p. 2979-2987
artikel
35 Quantitative prevalence and characterization of Campylobacter from chicken and duck carcasses from poultry slaughterhouses in South Korea Chon, Jung-Whan

97 8 p. 2909-2916
artikel
36 Relation among quality traits of chicken breast meat during cold storage: correlations between freshness traits and torrymeter values Sujiwo, Joko

97 8 p. 2887-2894
artikel
37 Response to a Salmonella Enteritidis challenge in old laying hens with different vaccination histories van de Reep, L.

97 8 p. 2733-2739
artikel
38 Starch digestibility and apparent metabolizable energy of western Canadian wheat market classes in broiler chickens Karunaratne, N.D.

97 8 p. 2818-2828
artikel
39 Symposium: avian embryo nutrition and incubation 1 1 This symposium was held during Poultry Science Association's annual meeting in New Orleans, Louisiana, July 11–14, 2016. Nasir, Z.

97 8 p. 2994-2995
artikel
40 The effect of β-mannanase on nutrient utilization and blood parameters in chicks fed diets containing soybean meal and guar gum Caldas, Justina V.

97 8 p. 2807-2817
artikel
41 The effect of ultrasound treatments on the tenderizing pathway of goose meat during conditioning Li, X.

97 8 p. 2957-2965
artikel
42 The effects of dietary Selenium-yeast level on glutathione peroxidase activity, tissue Selenium content, growth performance, and carcass and meat quality of broilers Marković, Radmila

97 8 p. 2861-2870
artikel
43 The impact of β-glucans on performance and response of broiler chickens during a coccidiosis challenge Ott, C.P.

97 8 p. 2713-2721
artikel
44 The therapeutic effect of Yinhuangerchen mixture on Avian infectious laryngotracheitis Zhang, Tie

97 8 p. 2690-2697
artikel
45 The use of a live non-attenuated coccidiosis vaccine modifies Eimeria spp. excretion in commercial antibiotic-free broiler chicken flocks compared to conventional shuttle anticoccidial programs Parent, Eric

97 8 p. 2740-2744
artikel
46 Transport stress induces heart damage in newly hatched chicks via blocking the cytoprotective heat shock response and augmenting nitric oxide production 1 1 The authors thank Excellent Youth Foundation of Heilongjiang Province of China (No. JC2017005), China New Century Excellent Talents in University (No. NECT-1207–02), China Agriculture Research System (No. CARS-35) and Academic Backbone Project of Northeast Agricultural University (No. 15XG16). We also acknowledge the valuable help provided by Prof. Shi-Wen Xu in Northeast Agricultural University and all of the workers involved. Sun, F.

97 8 p. 2638-2646
artikel
                             46 gevonden resultaten
 
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