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Microbiological, chemical and physical quality of drinking water for commercial turkeys: a cross-sectional study |
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Titel: |
Microbiological, chemical and physical quality of drinking water for commercial turkeys: a cross-sectional study |
Auteur: |
Di Martino, G. Piccirillo, A. Giacomelli, M. Comin, D. Gallina, A. Capello, K. Buniolo, F. Montesissa, C. Bonfanti, L. |
Verschenen in: |
Poultry science |
Paginering: |
Jaargang 97 () nr. 8 pagina's 2880-2886 |
Jaar: |
2018 |
Inhoud: |
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Uitgever: |
The Author(s) 2018. Published by Oxford University Press on behalf of Poultry Science Association. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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