|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 41 of 46 found articles
| Title: |
The effect of ultrasound treatments on the tenderizing pathway of goose meat during conditioning |
| Author: |
Li, X. Wang, Y. Sun, Y.Y. Pan, D.D. Cao, J.X. |
| Appeared in: |
Poultry science |
| Paging: | Volume 97 () nr. 8 pages 2957-2965 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Poultry Science Association Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 41 of 46 found articles
| << previous | next >> |