| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Apparent metabolizable energy needs of male and female broilers from 36 to 47 days of age 1
|
Dozier III, W.A.
|
|
2011
|
90 |
4 |
p. 804-814
|
article
|
| 2 |
Campylobacter, Salmonella, and Escherichia coli on broiler carcasses subjected to a high pH scald and low pH postpick chlorine dip 1
|
Berrang, M.E.
|
|
2011
|
90 |
4 |
p. 896-900
|
article
|
| 3 |
Combined natural antimicrobial treatments on a ready-to-eat poultry product stored at 4 and 8°C
|
Ntzimani, A.G.
|
|
2011
|
90 |
4 |
p. 880-888
|
article
|
| 4 |
Computer-generated radiological imagery of the structure of the spongious substance in the postnatal development of the tibiotarsal bones of the Peking domestic duck (Anas platyrhynchos var. domestica)
|
Charuta, A.
|
|
2011
|
90 |
4 |
p. 830-835
|
article
|
| 5 |
Dietary poultry fat, phytase, and 25-hydroxycholecalciferol influence the digestive and reproductive organ characteristics of commercial layers inoculated before or at the onset of lay with F-strain Mycoplasma gallisepticum 1 , 2
|
Peebles, E.D.
|
|
2011
|
90 |
4 |
p. 797-803
|
article
|
| 6 |
Effect of antioxidant inclusion and oil quality on broiler performance, meat quality, and lipid oxidation
|
Tavárez, M.A.
|
|
2011
|
90 |
4 |
p. 922-930
|
article
|
| 7 |
Effects of n-6:n-3 polyunsaturated fatty acid ratio on heterophil:lymphocyte ratio and T lymphocyte subsets in the peripheral blood of the Yangzhou gosling
|
Wang, M.Z.
|
|
2011
|
90 |
4 |
p. 824-829
|
article
|
| 8 |
Effects of phytase supplementation in broiler diets on a natural Eimeria challenge in naive and vaccinated birds
|
Shaw, A.L.
|
|
2011
|
90 |
4 |
p. 781-790
|
article
|
| 9 |
Effects of Sophy β-glucan on growth performance, carcass traits, meat composition, and immunological responses of Peking ducks
|
Tang, X.Y.
|
|
2011
|
90 |
4 |
p. 737-745
|
article
|
| 10 |
Effects of ultrasonic treatment and storage temperature on egg quality
|
Sert, D.
|
|
2011
|
90 |
4 |
p. 869-875
|
article
|
| 11 |
Efficacy study and field application of an inactivated new type gosling viral enteritis virus vaccine for domestic geese
|
Chen, S.
|
|
2011
|
90 |
4 |
p. 766-774
|
article
|
| 12 |
Eleutherine americana: A candidate for the control of Campylobacter species
|
Sirirak, T.
|
|
2011
|
90 |
4 |
p. 791-796
|
article
|
| 13 |
Evaluation of recombinant Salmonella expressing the flagellar protein fliC for persistence and enhanced antibody response in commercial turkeys
|
Kremer, C.J.
|
|
2011
|
90 |
4 |
p. 752-758
|
article
|
| 14 |
Examinations on the prevalence of footpad lesions and breast skin lesions in B.U.T. Big 6 fattening turkeys in Germany. Part II: Prevalence of breast skin lesions (breast buttons and breast blisters)
|
Mitterer-Istyagin, H.
|
|
2011
|
90 |
4 |
p. 775-780
|
article
|
| 15 |
Expression and activity analysis reveal that heme oxygenase (decycling) 1 is associated with blue egg formation
|
Wang, Z.P.
|
|
2011
|
90 |
4 |
p. 836-841
|
article
|
| 16 |
Genetic differentiation among White Leghorn lines: Application of individual-based clustering approaches
|
Tadano, R.
|
|
2011
|
90 |
4 |
p. 725-730
|
article
|
| 17 |
Growth performance, digestibility, and gut development of broiler chickens on diets with inclusion of chicory (Cichorium intybus L.)
|
Liu, H.Y.
|
|
2011
|
90 |
4 |
p. 815-823
|
article
|
| 18 |
Influence of carbon dioxide on the activity of chicken egg white lysozyme
|
Banerjee, P.
|
|
2011
|
90 |
4 |
p. 889-895
|
article
|
| 19 |
Messenger ribonucleic acid abundance of intestinal enzymes and transporters in feed-restricted and refed chickens at different ages 1
|
Duarte, C.R.A.
|
|
2011
|
90 |
4 |
p. 863-868
|
article
|
| 20 |
Molecular identification of avian leukosis virus subgroup E loci and tumor virus B locus in Chinese indigenous chickens
|
Yang, J.
|
|
2011
|
90 |
4 |
p. 759-765
|
article
|
| 21 |
Physicochemical and nutritional composition of dry-cured duck breast
|
Lorenzo, J.M.
|
|
2011
|
90 |
4 |
p. 931-940
|
article
|
| 22 |
Pressure load on keel bone and foot pads in perching laying hens in relation to perch design
|
Pickel, T.
|
|
2011
|
90 |
4 |
p. 715-724
|
article
|
| 23 |
Reduction of inoculated Salmonella cocktail in ground turkey and turkey breasts using Lactobacillus-based intervention
|
Dow, A.
|
|
2011
|
90 |
4 |
p. 876-879
|
article
|
| 24 |
Seroprevalence of Salmonella and Mycoplasma infection in backyard chickens in the state of Entre Ríos in Argentina
|
Xavier, J.
|
|
2011
|
90 |
4 |
p. 746-751
|
article
|
| 25 |
Survey of egg producers on the introduction of alternative housing systems for laying hens in Flanders, Belgium
|
Tuyttens, F.A.M.
|
|
2011
|
90 |
4 |
p. 941-950
|
article
|
| 26 |
Transcriptional profiling of cecal gene expression in probiotic- and Salmonella- challenged neonatal chicks
|
Higgins, S.E.
|
|
2011
|
90 |
4 |
p. 901-913
|
article
|
| 27 |
Ultrastructural development of the small intestinal mucosa in the embryo and turkey poult: A light and electron microscopy study 1
|
Bohórquez, D.V.
|
|
2011
|
90 |
4 |
p. 842-855
|
article
|
| 28 |
Use of a reduced set of single nucleotide polymorphisms for genetic evaluation of resistance to Salmonella carrier state in laying hens
|
Legarra, A.
|
|
2011
|
90 |
4 |
p. 731-736
|
article
|
| 29 |
Ventilation plays an important role in hens' egg production at high ambient temperature 1
|
Ruzal, M.
|
|
2011
|
90 |
4 |
p. 856-862
|
article
|
| 30 |
Visible–near-infrared spectroscopy to predict water-holding capacity in normal and pale broiler breast meat
|
Samuel, D.
|
|
2011
|
90 |
4 |
p. 914-921
|
article
|
Journal description