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Effect of antioxidant inclusion and oil quality on broiler performance, meat quality, and lipid oxidation |
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Titel: |
Effect of antioxidant inclusion and oil quality on broiler performance, meat quality, and lipid oxidation |
Auteur: |
Tavárez, M.A. Boler, D.D. Bess, K.N. Zhao, J. Yan, F. Dilger, A.C. McKeith, F.K. Killefer, J. |
Verschenen in: |
Poultry science |
Paginering: |
Jaargang 90 (2011) nr. 4 pagina's 922-930 |
Jaar: |
2011 |
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Uitgever: |
Poultry Science Association Inc. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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