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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 21 of 30 found articles
| Title: |
Physicochemical and nutritional composition of dry-cured duck breast |
| Author: |
Lorenzo, J.M. Purriños, L. Temperán, S. Bermúdez, R. Tallón, S. Franco, D. |
| Appeared in: |
Poultry science |
| Paging: | Volume 90 (2011) nr. 4 pages 931-940 |
| Year: |
2011 |
| Contents: | |
| Publisher: |
Poultry Science Association Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 21 of 30 found articles
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