| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Alkali-aided protein extraction of chicken dark meat: Composition and stability to lipid oxidation of the recovered proteins
|
Moayedi, V.
|
|
2010
|
89 |
4 |
p. 766-775
|
article
|
| 2 |
Breeding of tomorrow’s chickens to improve well-being 1
|
Cheng, H.-W.
|
|
2010
|
89 |
4 |
p. 805-813
|
article
|
| 3 |
Changes in physicochemical properties of egg white and yolk proteins from duck shell eggs due to hydrostatic pressure treatment
|
Lai, K.M.
|
|
2010
|
89 |
4 |
p. 729-737
|
article
|
| 4 |
Changes in satellite cell proliferation and differentiation during turkey muscle development 1
|
Velleman, S.G.
|
|
2010
|
89 |
4 |
p. 709-715
|
article
|
| 5 |
Characterization of folate-dependent enzymes and indices of folate status in laying hens supplemented with folic acid or 5-methyltetrahydrofolate
|
Tactacan, G.B.
|
|
2010
|
89 |
4 |
p. 688-696
|
article
|
| 6 |
Computational study of the heat transfer of an avian egg in a tray
|
Eren Özcan, S.
|
|
2010
|
89 |
4 |
p. 776-784
|
article
|
| 7 |
Dietary inclusion level effects of distillers dried grains with solubles on broiler meat quality
|
Schilling, M.W.
|
|
2010
|
89 |
4 |
p. 752-760
|
article
|
| 8 |
Early feeding affects resistance against cold exposure in young broiler chickens
|
van den Brand, H.
|
|
2010
|
89 |
4 |
p. 716-720
|
article
|
| 9 |
Effect of the duration of prefeeding on amino acid digestibility of wheat distillers dried grains with solubles in broiler chicken
|
Kluth, H.
|
|
2010
|
89 |
4 |
p. 681-687
|
article
|
| 10 |
Effects on egg quality traits of genotype and diets with mussel meal or wheat-distillers dried grains with solubles
|
Wall, H.
|
|
2010
|
89 |
4 |
p. 745-751
|
article
|
| 11 |
Evaluation of inbreeding in laying hens by applying optimum genetic contribution and gene flow theory
|
König, S.
|
|
2010
|
89 |
4 |
p. 658-667
|
article
|
| 12 |
Evidence that maternal conjugated linoleic acid negatively affects lipid uptake in late-stage chick embryos resulting in increased embryonic mortality
|
Leone, V.A.
|
|
2010
|
89 |
4 |
p. 621-632
|
article
|
| 13 |
Food, energy, and the environment 1
|
Pardue, S.L.
|
|
2010
|
89 |
4 |
p. 797-802
|
article
|
| 14 |
Genotypes of chicken major histocompatibility complex B locus associated with regression of Rous sarcoma virus J-strain tumors
|
Suzuki, K.
|
|
2010
|
89 |
4 |
p. 651-657
|
article
|
| 15 |
Histopathology, immunohistochemistry, in situ apoptosis, and ultrastructure characterization of the digestive and lymphoid organs of new type gosling viral enteritis virus experimentally infected gosling
|
Chen, S.
|
|
2010
|
89 |
4 |
p. 668-680
|
article
|
| 16 |
Keynote Symposium welcome and introduction 1
|
Huff, G.R.
|
|
2010
|
89 |
4 |
p. 803-804
|
article
|
| 17 |
Lessons in empowerment: Knowing where you are and where you are going
|
Scanes, Colin G.
|
|
2010
|
89 |
4 |
p. 619-620
|
article
|
| 18 |
Modification of animals versus modification of the production environment to meet welfare needs 1
|
Aggrey, S. E
|
|
2010
|
89 |
4 |
p. 852-854
|
article
|
| 19 |
Modified pressure imaging for egg crack detection and resulting egg quality
|
Jones, D.R.
|
|
2010
|
89 |
4 |
p. 761-765
|
article
|
| 20 |
Molecular neuroendocrine events during stress in poultry 1
|
Kuenzel, W.J.
|
|
2010
|
89 |
4 |
p. 832-840
|
article
|
| 21 |
Oil exudation and histological structures of duck egg yolks during brining
|
Lai, K.M.
|
|
2010
|
89 |
4 |
p. 738-744
|
article
|
| 22 |
Primary broiler breeding—Striking a balance between economic and well-being traits 1
|
Katanbaf, M.N.
|
|
2010
|
89 |
4 |
p. 822-824
|
article
|
| 23 |
Regulation of chick bone growth by leptin and catecholamines
|
Mauro, L.J.
|
|
2010
|
89 |
4 |
p. 697-708
|
article
|
| 24 |
Sequential feeding using whole wheat and a separate protein-mineral concentrate improved feed efficiency in laying hens
|
Umar Faruk, M.
|
|
2010
|
89 |
4 |
p. 785-796
|
article
|
| 25 |
Short- and long-term movement patterns in complex confined environments in broiler chickens: The effects of distribution of cover panels and food resources
|
Estevez, I.
|
|
2010
|
89 |
4 |
p. 643-650
|
article
|
| 26 |
Short-term spatial memory responses in aged Japanese quail selected for divergent adrenocortical stress responsiveness 1
|
Suhr, C.L.
|
|
2010
|
89 |
4 |
p. 633-642
|
article
|
| 27 |
Soybean, palm kernel, and animal-vegetable oils and vitamin E supplementation effect on lipid oxidation stability of sous vide chicken meat
|
Narciso-Gaytán, C.
|
|
2010
|
89 |
4 |
p. 721-728
|
article
|
| 28 |
The European experience in poultry welfare—A decade ahead 1
|
Beaumont, C.
|
|
2010
|
89 |
4 |
p. 825-831
|
article
|
| 29 |
Understanding stress-induced immunosuppression: Exploration of cytokine and chemokine gene profiles in chicken peripheral leukocytes 1
|
Shini, S.
|
|
2010
|
89 |
4 |
p. 841-851
|
article
|
| 30 |
Why using genetics to address welfare may not be a good idea 2
|
Thompson, P.B.
|
|
2010
|
89 |
4 |
p. 814-821
|
article
|
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