| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Absorption and Bioavailability of DL-Methionine Hydroxy Analog Compared to DL-Methionine 1
|
HAN, YANMING
|
|
1990
|
69 |
2 |
p. 281-287
|
artikel
|
| 2 |
Accumulation and Distribution of Ions of Group-IIIA Elements in the Tissues and Eggs of the Japanese Quail
|
ROBINSON, G.A.
|
|
1990
|
69 |
2 |
p. 300-306
|
artikel
|
| 3 |
An Industry Person's Viewpoint
|
GOODWIN, T.L.
|
|
1990
|
69 |
2 |
p. 231-232
|
artikel
|
| 4 |
A Specialist's Perspective 1 , 2
|
CARTER, THOMAS A.
|
|
1990
|
69 |
2 |
p. 238-240
|
artikel
|
| 5 |
A State Specialist's Point of View
|
CASEY, JOHN M.
|
|
1990
|
69 |
2 |
p. 236-237
|
artikel
|
| 6 |
A State Specialist's Viewpoint
|
ERNST, RALPH A.
|
|
1990
|
69 |
2 |
p. 241
|
artikel
|
| 7 |
Breeding-Hen and Progeny Performance When Hens Are Fed Excessive Dietary Zinc 1
|
STAHL, J.L.
|
|
1990
|
69 |
2 |
p. 259-263
|
artikel
|
| 8 |
Changes in Tissue Mineral Concentrations Associated with Sudden-Death Syndrome in Chickens 1
|
BUCKLEY, W.T.
|
|
1990
|
69 |
2 |
p. 245-248
|
artikel
|
| 9 |
Comparative Evaluation of Fermented Fish Waste, Fermented Whole Herring, and Fish Meal
|
NWOKOLA, EMMANUEL
|
|
1990
|
69 |
2 |
p. 270-275
|
artikel
|
| 10 |
Comparison of Two Shearing Methods for Objective Tenderness Evaluation and Two Sampling Times for Physical-Characteristic Analyses of Early-Harvested Broiler Breast Meat 1
|
SAMS, A.R.
|
|
1990
|
69 |
2 |
p. 348-353
|
artikel
|
| 11 |
Effect of High-Energy Electron Irradiation of Chicken Meat on Thiobarbituric Acid Values, Shear Values, Odor, and Cooked Yield 1
|
HEATH, J.L.
|
|
1990
|
69 |
2 |
p. 313-319
|
artikel
|
| 12 |
Effect of Several Growth Factors on Plasminogen Activator Activity in Granulosa and Theca Cells of the Domestic Hen 1
|
TILLY, J.L.
|
|
1990
|
69 |
2 |
p. 292-299
|
artikel
|
| 13 |
Effect of Washing and Adding Spray-Dried Egg White to Mechanically Deboned Chicken Meat on the Quality of Cooked Gels 1
|
DAWSON, P.L.
|
|
1990
|
69 |
2 |
p. 307-312
|
artikel
|
| 14 |
Effects of Cage Shape, Age at Housing, and Types of Rearing and Layer Waterers on the Productivity of Layers 1
|
RAMOS, N.C.
|
|
1990
|
69 |
2 |
p. 217-223
|
artikel
|
| 15 |
Effects of Reheating Method on Off-Flavor Development in Precooked, Stored Chicken Patties 1
|
LYON, B.G.
|
|
1990
|
69 |
2 |
p. 320-328
|
artikel
|
| 16 |
Effects of Various Feeding Regimens on Reproduction in Broiler-Breeder Males
|
FONTANA, E.A.
|
|
1990
|
69 |
2 |
p. 209-216
|
artikel
|
| 17 |
Follicular Control of Oviposition in the Hen
|
KELLY, J.D.
|
|
1990
|
69 |
2 |
p. 288-291
|
artikel
|
| 18 |
Implementation of Regional Programs
|
WYMAN, O. LEWIS
|
|
1990
|
69 |
2 |
p. 242-244
|
artikel
|
| 19 |
Improved Deposition of Oxycarotenoids in Egg Yolks by Dietary Cottonseed Oil 1 , 2
|
HAMILTON, PAT B.
|
|
1990
|
69 |
2 |
p. 354-359
|
artikel
|
| 20 |
Interactive Effects of Sodium Zeolite A (Ethacal®) and Monensin in Uninfected and Eimeria acervulina-Infected Chicks 1
|
WARD, T.L.
|
|
1990
|
69 |
2 |
p. 276-280
|
artikel
|
| 21 |
Introduction
|
REYNNELLS, RICHARD D.
|
|
1990
|
69 |
2 |
p. 224-226
|
artikel
|
| 22 |
Lymphocyte Inhibitory and Chemotactic Factors Produced by Bursal and Thymic Lymphocytes
|
JOSHI, PRATIHBA
|
|
1990
|
69 |
2 |
p. 249-258
|
artikel
|
| 23 |
Plasma Cholesterol Responses to the Adrenocorticotropic Hormone in Japanese Quail Following Eighteen Generations of Divergent Selection 1
|
MARKS, H.L.
|
|
1990
|
69 |
2 |
p. 205-208
|
artikel
|
| 24 |
Positions Available
|
|
|
1990
|
69 |
2 |
p. 363
|
artikel
|
| 25 |
Protein Quality and Iron Bioavailability of Mechanically and Hand-Deboned Turkey Meat Fed to Rats 1
|
ALLRED, LOWELL C.
|
|
1990
|
69 |
2 |
p. 341-347
|
artikel
|
| 26 |
Protein Synthesis in Tissues and in the Whole Body of Laying Hens During Egg Formation 1
|
HIRAMOTO, K.
|
|
1990
|
69 |
2 |
p. 264-269
|
artikel
|
| 27 |
Research Note: Film-to-Meat Adhesion Strength with a Cook-in-the-Film Packaging System for a Poultry Meat Product 1
|
ROSINSKI, M.J.
|
|
1990
|
69 |
2 |
p. 360-362
|
artikel
|
| 28 |
Texture Profile of Broiler Pectoralis major as Influenced by Post-Mortem Deboning Time and Heat Method 1
|
LYON, B.G.
|
|
1990
|
69 |
2 |
p. 329-340
|
artikel
|
| 29 |
The Look of Extension in the Future
|
BOYLE, PATRICK G.
|
|
1990
|
69 |
2 |
p. 227-230
|
artikel
|
| 30 |
Views from a Department Head
|
HAVENSTEIN, G.B.
|
|
1990
|
69 |
2 |
p. 233-235
|
artikel
|
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