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                             64 results found
no title author magazine year volume issue page(s) type
1 A Radio Transmitter for Telemetering Body Temperatures of Chickens Reece, F.N.
1968
47 2 p. 424-428
article
2 Association Notes 1968
47 2 p. 692-695
article
3 A Survey of Egg Mottling and Other Quality Attributes in North Georgia Flocks1 Blackshear, C.D.
1968
47 2 p. 625-630
article
4 Blood Volume of Geese Treated With Androgen and Estrogen1,2 Hunsaker, Walter G.
1968
47 2 p. 371-376
article
5 Carbon Dioxide Preservation of Fresh Poultry1 Wabeck, C.J.
1968
47 2 p. 468-474
article
6 Changes in the Phosphoproteins of the Yolk During the Development of the Chick Embryo1 Mulkern, Joan J.
1968
47 2 p. 644-648
article
7 Chronic Toxicity to Laying Hens and Degradation of Bayer 187791,2 Sherman, Martin
1968
47 2 p. 648-654
article
8 Determination of the Metabolizable Energy and Feeding Value of a Lignin Sulfonate Pellet Binder Morrison, H.L.
1968
47 2 p. 592-597
article
9 Effect of Additives on the Quality of Frozen Turkey Steakpatties Stored at 0°F.1 Sim, Janet Mao
1968
47 2 p. 531-536
article
10 Effect of Diet of Turkey Males on Fertility Cooper, J.B.
1968
47 2 p. 673-677
article
11 Effect of Free and Complexed 6-MP on Skin Homograft Survival and Toxicity in the Chick1 Lewis, R.W.
1968
47 2 p. 655-670
article
12 Effect of Growth Restriction on Reproductive Performance of Turkeys Touchburn, S.P.
1968
47 2 p. 547-556
article
13 Effect of Light Cycles on Ovipositions and Egg Production1 Rosales, A.A.
1968
47 2 p. 586-591
article
14 Effect of Phospholipids and Fatty Acid Composition of Oil on Emulsifying Capacity of Soluble Protein of Chicken Franzen Jr., R.W.
1968
47 2 p. 623-625
article
15 Effects of Different Levels of Dehydrated Alfalfa Meal in Practical Rations of Laying Hens on the Pigmentation of Egg Yolk, Their Influence in the Utilization of Red Xanthophylls (Capsantin and Capsorrubin)1 Tortuero, F.
1968
47 2 p. 376-383
article
16 Efficacy of Graded Levels of p-Ureidobenzenearsonic Acid Against Different Levels of Exposure to Histomoniasis in Turkeys 5 and 13 Weeks Old1,2 Whitmore, J.H.
1968
47 2 p. 450-453
article
17 Elevated Environmental Temperature and Duration of Post Exposure Ascorbic Acid Administration1,2 (Grimes) Lyle, G.R.
1968
47 2 p. 410-411
article
18 Equivalent Pasteurization Temperatures to Kill Salmonellae in Liquid Egg White at Various pH Levels1 Cotterill, O.J.
1968
47 2 p. 354-365
article
19 Erratic Oviposition and Egg Defects in Broiler-type Pullets Jaap, R. George
1968
47 2 p. 417-423
article
20 Estimation of Moisture in Turkey Meat by Refractive Index Ning, Shu Min
1968
47 2 p. 505-506
article
21 Fertility of Chickens Inseminated Intraperitoneally with Semen Preserved in Liquid Nitrogen1 Harris Jr., G.C.
1968
47 2 p. 384-388
article
22 Fertilizing Capacity of Turkey Semen Stored in Carbonated and Non-carbonated Extenders1 Harris Jr., G.C.
1968
47 2 p. 397-404
article
23 Further Attempts to Induce Heritable Changes in the Fowl by Inter-Species Blood Transfer1 Lowe, P.C.
1968
47 2 p. 576-579
article
24 Growth Rate Inheritance in Japanese Quail Marks, H.L.
1968
47 2 p. 556-560
article
25 Influence of Age of Parents on Fertility and Hatchability in the Rhode Island Red Buvanendran, V.
1968
47 2 p. 686-687
article
26 Influence of Various Dietary Factors on Bone Fragility of Caged Layers1,2 Rowland Jr., L.O.
1968
47 2 p. 507-511
article
27 Inheritance of an Abnormal Hemoglobin in a Randombred Population of Domestic Fowl Washburn, K.W.
1968
47 2 p. 561-564
article
28 Inosine Monophosphate, Inosine, and Hypoxanthine in Meat from Broilers 5, 7, and 9 weeks of Age1 Chow, Isabel S.
1968
47 2 p. 604-608
article
29 Keratins as Sources of Protein for the Growing Chick Moran Jr., Edwin T.
1968
47 2 p. 570-576
article
30 Mechanisms of Genetic Resistance in the Chicken to Rous Sarcoma Virus Gyles, N.R.
1968
47 2 p. 430-450
article
31 News and Notes 1968
47 2 p. 365
article
32 Nucleic and Free Amino Acid Response in Avian Tissues During Tuberculosis Infection Squibb, R.L.
1968
47 2 p. 519-524
article
33 Nunc Dimittis Vondell, John H.
1968
47 2 p. 690
article
34 Nunc Dimittis Monahan, William Coleman
1968
47 2 p. 690-691
article
35 Nunc Dimittis Pierce, Howard C.
1968
47 2 p. 691
article
36 Nunc Dimittis Ogle, Robert Carroll
1968
47 2 p. 690
article
37 Nunc Dimittis Hall, Noel Maxwell
1968
47 2 p. 691
article
38 Pigmentation Potency of Xanthophyll Sources Kuzmicky, D.D.
1968
47 2 p. 389-397
article
39 Pituitary-Gonadal Relationships in Chickens Selected for High and Low Body Weight Van Krey, H.P.
1968
47 2 p. 480-487
article
40 Preparation of an Electrophoretically Homogeneous Phosphoprotein from Egg Yolk1,2 Simlot, M.M.
1968
47 2 p. 617-623
article
41 Prophylactic Efficacy of 1-Methyl-2-Carbamoyloxymethyl-5-Nitroimidazole Against Histomoniasis in Young Turkeys1,2 Whitmore, J.H.
1968
47 2 p. 428-430
article
42 Propylene Glycol as an Energy Source for Poultry1 Persons, J.N.
1968
47 2 p. 351-353
article
43 Protein Requirements of Fast Growing Strains of Large White and Broiler Type Turkeys Summers, J.D.
1968
47 2 p. 536-541
article
44 Quality and Intensity of Light in Judgement of Colors Encountered in Poultry Inspection Sanders, D.H.
1968
47 2 p. 366-371
article
45 Relationship of Dietary Menadione Sodium Bisulfite Complex (MSBC) and Vitamin A to Blood Spot Incidence and Prothrombin Time of Laying Hens1,2 Fry, Jack L.
1968
47 2 p. 630-634
article
46 Relaxed Selection in White Leghorn Lines Selected for Resistance and Susceptibility to Avian Leukosis1 Bearse, G.E.
1968
47 2 p. 525-530
article
47 Residues in Egg Yolks and Raw and Cooked Tissues from Laying Hens Administered Selected Chlorinated Hydrocarbon Insecticides McCaskey, T.A.
1968
47 2 p. 564-569
article
48 Response of Turkey Hens to Dietary Linoleic Acid Fed as Corn Oil Cooper, J.B.
1968
47 2 p. 671-673
article
49 Screening Method for Determining Salmonella-Negative Samples of Pasteurized Dried Whole Egg Banwart, George J.
1968
47 2 p. 598-603
article
50 Structure and Ultra-Structure of the Hen's Egg Shell as Influenced by Environmental Temperature, Humidity and Vitamin C Additions El-Boushy, A.R.
1968
47 2 p. 456-467
article
51 Tannins in Prepress-Solvent and Solvent Processed Rapeseed Meal1 Clandinin, D.R.
1968
47 2 p. 688
article
52 The Body Weight Egg Production Paradox Nordskog, A.W.
1968
47 2 p. 498-504
article
53 The Effect of DDT, Zectran and Zytron on the Packed Cell Volume, Total Erythrocyte Count and Mean Corpuscular Volume of Japanese Quail1,2 Ernst, R.A.
1968
47 2 p. 639-643
article
54 The Effect of Dietary Sargassum natans and Ascophyllum nodosum on Salmonella gallinarum Infection in Chicks1 Kim, C.S.
1968
47 2 p. 454-455
article
55 The Effect of Feather Muscle Receptor Stimulation on Intrafollicular Pressure, Feather Shaft Movement and Feather Release in the Chicken1,2 Peterson, Ronald A.
1968
47 2 p. 488-498
article
56 The Effects of Biotin Deficiency Upon Oviduct Growth and the Water-Soluble Oviduct Proteins of the Female Chick Treated with Gonadal Hormones Balnave, D.
1968
47 2 p. 609-617
article
57 The Effects of Environmental Temperature on the Protein Requirements and Response to Energy in Slow and Fast Growing Chicks1,2 Adams, R.L.
1968
47 2 p. 579-586
article
58 The Growth and Composition of Skeletal Muscle in the Chicken Moss, F.P.
1968
47 2 p. 475-479
article
59 The Influence of a Linoleic-Acid-Deficient Maternal Diet on Growth of Progeny Menge, H.
1968
47 2 p. 542-547
article
60 The Influence of Method of Crumbling Diets Containing Different Levels of Protein and Lysine on Chick Performance Bayley, H.S.
1968
47 2 p. 677-685
article
61 The Performance of Laying Hens Fed Normal and Low Protein Diets Between 8 and 18 Weeks of Age1 Wright, C.F.
1968
47 2 p. 635-638
article
62 The Time of Release of the Luteinizing Hormone from the Adenohypophysis of Laying Domestic Ducks Ma, Robert Chueng-Shyang
1968
47 2 p. 404-410
article
63 The Use of Turkey Poults and Chickens as Test Animals for Nitrate and Nitrite Toxicity Marrett, L.E.
1968
47 2 p. 511-519
article
64 Variations in Susceptibility of Three Selected Strains of Chickens to Cell Suspensions of JM Virus Sevoian, Martin
1968
47 2 p. 688-689
article
                             64 results found
 
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