|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 14 of 64 found articles
| Title: |
Effect of Phospholipids and Fatty Acid Composition of Oil on Emulsifying Capacity of Soluble Protein of Chicken |
| Author: |
Franzen Jr., R.W. May, K.N. |
| Appeared in: |
Poultry science |
| Paging: | Volume 47 (1968) nr. 2 pages 623-625 |
| Year: |
1968 |
| Contents: | |
| Publisher: |
Poultry Science Association Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 14 of 64 found articles
| << previous | next >> |