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                             97 results found
no title author magazine year volume issue page(s) type
1 A low-endotoxic Salmonella enterica Gallinarum serovar delivers infectious bronchitis virus immunogens via a dual-promoter vector system that drives protective immune responses through MHC class-I and -II activation in chickens Hewawaduge, Chamith

103 7 p.
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2 Analysis of carcass traits, meat quality, amino acid and fatty acid profiles between different duck lines Li, Fan

103 7 p.
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3 Antimicrobial resistance (AMR): an important one health issue for layer and meat poultry industries worldwide Morrow, Chris J.

103 7 p.
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4 Apparent metabolizable energy and ileal amino acid digestibility of commercial soybean meals of different origins in broilers Aguirre, L.

103 7 p.
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5 Assessing meat quality and textural properties of broiler chickens: the impact of voltage and frequency in reversible electrical water-bath stunning Hayat, Muhammad Nizam

103 7 p.
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6 Automatic detection of bumblefoot in cage-free hens using computer vision technologies Bist, Ramesh Bahadur

103 7 p.
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7 Black soldier fly larvae oil (Hermetia illucens L.) calcium salt enhances intestinal morphology and barrier function in laying hens Anas, Muhsin Al

103 7 p.
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8 Carcass characteristics, physicochemical traits, texture and microstructure of young and spent quails meat Kokoszyński, Dariusz

103 7 p.
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9 Characterization and functional analysis of chicken CDK protein Xiong, Zhixuan

103 7 p.
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10 Characterization, genome analysis, and therapeutic evaluation of a novel Salmonella phage vB_SalS_JNS02: a candidate bacteriophage for phage therapy Li, Lulu

103 7 p.
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11 Characterization of Escherichia coli pathogenicity and drug resistance in yolk peritonitis Li, Qingqing

103 7 p.
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12 Chronic dietary exposure to a glyphosate-based herbicide alters ovarian functions in young female broilers Mathias, Freville

103 7 p.
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13 CircRAB11A act as miR-24-5p sponge promotes proliferation and resists apoptosis of chicken granulosa cell via EGFR/ERK1/2 and RAB11A/ PI3K/AKT pathways Wei, Qinyao

103 7 p.
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14 Codon usage bias of goose circovirus and its adaptation to host Xu, Quanming

103 7 p.
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15 Colonization, spread and persistence of Salmonella (Typhimurium, Infantis and Reading) in internal organs of broilers Wang, Jinquan

103 7 p.
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16 Dietary honokiol supplementation improves antioxidant capacity, enhances intestinal health, and modulates cecal microbial composition and function of broiler chickens Du, Encun

103 7 p.
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17 Dietary inclusion of defatted silkworm (Bombyx mori L.) pupa meal in broiler chickens: phase feeding effects on nutritional and sensory meat quality Dalle Zotte, Antonella

103 7 p.
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18 Dietary supplementation with Chlorella vulgaris in broiler chickens submitted to heat-stress: effects on growth performance and meat quality Bošković Cabrol, M.

103 7 p.
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19 Does the marketing age impact growth performance, carcass traits, economic feasibility and hemato-biochemical properties of genetically-modified quails? Taleb, Hassan M.

103 7 p.
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20 Early and late cognitive and behavioral aspects associated with range use in free-range laying hens (Gallus gallus domesticus) Ferreira, Vitor Hugo Bessa

103 7 p.
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21 Effect of 125% and 135% arginine on the growth performance, intestinal health, and immune responses of broilers during necrotic enteritis challenge Fathima, Shahna

103 7 p.
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22 Effect of arginine supplementation on the growth performance, intestinal health, and immune responses of broilers during necrotic enteritis challenge Fathima, Shahna

103 7 p.
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23 Effect of dietary aspirin eugenol ester on the growth performance, antioxidant capacity, intestinal inflammation, and cecal microbiota of broilers under high stocking density Zhang, Haojie

103 7 p.
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24 Effect of intestinal microbiota on duck short-beak and dwarf syndrome caused by novel goose parvovirus Liu, Mandi

103 7 p.
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25 Effect of intracerebroventricular (ICV) injection of adrenomedullin and its interaction with NPY and CCK pathways on food intake regulation in neonatal layer-type chicks Zahed, Maryam Soleymani

103 7 p.
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26 Effects of carriers for oils in compound feeds on growth performance, nutrient digestibility, and gut microbiota in broiler chickens Quinger, Florian

103 7 p.
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27 Effects of dietary metabolizable energy level on hepatic lipid metabolism and cecal microbiota in aged laying hens Li, Anjian

103 7 p.
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28 Effects of sodium dehydroacetate on broiler chicken bones Zhang, Meng

103 7 p.
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29 Estimating yolk weight of duck eggs using VIS-NIR Spectroscopy and RGB images and whole egg weights Liu, Y.F.

103 7 p.
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30 Estrogen promotes gonadotropin-releasing hormone expression by regulating tachykinin 3 and prodynorphin systems in chicken Wu, Xing

103 7 p.
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31 Extract of Scutellaria baicalensis and Lonicerae flos improves growth performance, antioxidant capacity, and intestinal barrier of yellow-feather broiler chickens against Clostridium perfringens Li, Shi

103 7 p.
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32 Feeding Eucommia ulmoides extract enhances protection against high-temperature stress in chicks Huang, Youwen

103 7 p.
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33 Gallic acid supplementation partially ameliorates reproductive aging in rooster breeders by improving semen quality, sperm kinetics, hormones, and antioxidant status Ghadimi, Michael

103 7 p.
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34 Genetic analysis of feed efficiency and novel feeding behavior traits measured in group-housed broilers using electronic feeders Alves, Anderson A.C.

103 7 p.
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35 Genetic background of walking ability and its relationship with leg defects, mortality, and performance traits in turkeys (Meleagris gallopavo) Mulim, Henrique A.

103 7 p.
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36 Genetic characteristics and selection signatures between Southern Chinese local and commercial chickens Qi, Lin

103 7 p.
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37 Genome-wide association study reveals the candidate genes of humerus quality in laying duck Han, Xu

103 7 p.
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38 Glucagon-like peptide-1 analog liraglutide reduces fat deposition in chicken adipocytes Zhang, Jianmei

103 7 p.
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39 Growth performance, carcass traits and meat physical characteristics of growing Japanese quail fed ginger powder and frankincense oil as feed additives Mohamed, Laila A.

103 7 p.
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40 Guanylate-binding protein 1 inhibits inflammatory factors produced by H5N1 virus through Its GTPase activity Jiang, Yanping

103 7 p.
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41 Gut–brain bidirectional determination in regulating the residual feed intake of small-sized meat ducks Bai, Hao

103 7 p.
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42 Harnessing probiotics capability to combat Salmonella Heidelberg and improve intestinal health in broilers Hoepers, Patrícia Giovana

103 7 p.
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43 High albumen height by expression of GALNT9 and thin eggshell by decreased Ca2+ transportation caused high hatchability in Huainan partridge chicken Yang, Wanli

103 7 p.
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44 High-energy and high-amino acid diet enhances production performance and antioxidant capacity in yellow-feathered broilers under heat stress Mao, Huihua

103 7 p.
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45 Hybrid meat batter system: effects of plant proteins (pea, brown rice, faba bean) and concentrations (3–12%) on texture, microstructure, rheology, water binding, and color Lin, Weilun

103 7 p.
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46 Hypervirulent fowl adenovirus serotype 4 elicits early innate immune response and promotes virus-induced cellular autophagy in the spleen Zhu, Chunhua

103 7 p.
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47 Immunopotentiating effect of lentinan on chicks and its inhibitory effect on Marek's disease virus infection Gao, Qiming

103 7 p.
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48 Impact of packaging atmosphere, oregano essential oil, and storage temperature on cold-adapted Salmonella Enteritidis and Salmonella Typhimurium on ready-to-eat smoked turkey Mahgoub, Samir A.

103 7 p.
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49 Impacts of storage period and egg weight on hatching and growth performance of growing Japanese quails Abou-Kassem, Diaa E.

103 7 p.
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50 Live yellow mealworm (Tenebrio molitor) larvae: a promising nutritional enrichment for laying quails Dalle Zotte, Antonella

103 7 p.
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51 Luteolin alleviates cadmium-induced metabolism disorder through antioxidant and anti-inflammatory mechanisms in chicken kidney Wang, Xueru

103 7 p.
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52 Mechanism of fibroblast growth factor 1 regulating fatty liver disorder in mule ducks Hu, Ying-Xiu

103 7 p.
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53 Metagenomic insights into the relationship between intestinal flora and residual feed intake of meat ducks Yang, Chunyan

103 7 p.
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54 mRNA and miRNA expression profiles reveal the potential roles of RLRs signaling pathway and mitophagy in duck hepatitis A virus type 1 infection Wang, Weiran

103 7 p.
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55 Multilevel sensor for monitoring external and internal environment of eggs de Castro Júnior, Sérgio Luís

103 7 p.
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56 Multi-tissue transcriptome profiling linked the association between tissue-specific circRNAs and the heterosis for feed intake and efficiency in chicken Yuan, Jingwei

103 7 p.
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57 Paeoniflorin protects chicken against APEC-induced acute lung injury by affecting the endocannabinoid system and inhibiting the PI3K/AKT and NF-κB signaling pathways Shen, Siyang

103 7 p.
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58 Performance and economic efficiency of laying hens in response to adding zeolite to feed and litter Elsherbeni, Ahmed I.

103 7 p.
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59 Pharmacokinetics and antioxidant activity of dihydrocaffeic acid grafted chitosan nanomicelles loaded with chicoric acid in broilers Ren, Juan

103 7 p.
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60 Phase-specific outcmes of arginine or branched-chain amino acids supplementation in low crude protein diets on performance, nutrient digestibility, and expression of tissue protein synthesis and degradation in broiler chickens infected with mixed Eimeria spp. Ajao, Adeleye M.

103 7 p.
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61 Photoperiod manipulation corrects the negative effect of low dietary crude protein levels during weeks 12 to 26 on bone quality and fertility of male Guinea fowl (Numida meleagris) Hounkpêvi, J.A.

103 7 p.
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62 Polysaccharide from Hericium erinaceus improved laying performance of aged hens by promoting yolk precursor synthesis and follicle development via liver-blood-ovary axis Wu, Lianchi

103 7 p.
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63 Prebiotic characteristics of degraded polysaccharides from Acanthopanax senticosus polysaccharide on broilers gut microbiota based on in vitro digestion and fecal fermentation Wang, Xueyan

103 7 p.
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64 Primary goose kidney tubular epithelial cells for goose astrovirus genotype 2 infection: establishment and RNA sequencing analysis Guo, Zixuan

103 7 p.
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65 Protective effects of rabbit sacculus-derived antimicrobial peptides on SPF chicken against infection with very virulent infectious bursal disease virus Wang, Decheng

103 7 p.
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66 Protective efficacy of Eimeria maxima EmLPL and EmTregIM-1 against homologous challenge in chickens Xiang, Quanjia

103 7 p.
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67 Pu-erh tea theabrownin improves the ovarian function and gut microbiota in laying hens Zhang, Tao

103 7 p.
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68 Pyrococcus furiosus argonaute combined with loop-mediated isothermal amplification for rapid, ultrasensitive, and visual detection of fowl adenovirus serotype 4 Yu, Zhaorong

103 7 p.
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69 Quantitative lipidomics reveals the changes of lipids and antioxidant capacity in egg yolk from laying hens with fatty liver hemorrhagic syndrome Guo, Honglei

103 7 p.
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70 Rapid detection of pigeon adenovirus 2 using a TaqMan real-time PCR assay Chen, Cuiteng

103 7 p.
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71 Research note: A scald water surfactant combined with an organic acid carcass dip reduces microbial contaminants on broiler carcasses during processing Walker, Grayson K.

103 7 p.
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72 Research Note: Chicken breast muscle satellite cell function: effect of expression of CNN1 and PHRF1 Velleman, Sandra G.

103 7 p.
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73 Research Note: Differences in the pecking behavior of turkey hens in proximity to the feeding pan depending on their beak condition Volkmann, Nina

103 7 p.
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74 Research Note: Pharmacokinetics of bromhexine hydrochloride in broilers after single oral and intravenous administration Duan, Ming-Hui

103 7 p.
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75 Research Note: Relationships between texture and water property measurements in raw intact broiler breast fillets with the wooden breast condition Pang, Bin

103 7 p.
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76 Research Note: Water applied direct-fed microbial reduced mortality in heat stressed broilers van der Klein, S.A.S.

103 7 p.
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77 Residue, distribution and depletion of fluralaner in egg following a single intravenous and transdermal administration in healthy shaver hens: fluralaner residue in egg Enomoto, Hiroko

103 7 p.
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78 Resolving candidate genes of duck ovarian tissue transplantation via RNA-Seq and expression network analyses Qin, Qingming

103 7 p.
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79 Salmonella carriage and change in serovar distribution in broiler giblets at slaughterhouse level in Turkiye: first report using ISO 6579-1:2017 and ISO 6579-3:2014 Akgun, Z.

103 7 p.
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80 Short-term supplementation with uncoated and encapsulated Enterococcus faecium affected growth performance, gut microbiome and intestinal barrier integrity in broiler chickens Zhang, Ying

103 7 p.
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81 Significance of successive feeding of sources of n-3 fatty acids to broiler breeders and their progeny on growth performance, intestinal lesion scores, lymphoid organs weight and plasma immunoglobulin A in broiler chickens challenged with Eimeria Thanabalan, Aizwarya

103 7 p.
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82 Susceptibility and cecal microbiota alteration to Eimeria-infection in Yellow-feathered broilers, Arbor Acres broilers and Lohmann pink layers Du, Shiqi

103 7 p.
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83 Synergistic pathogenicity of vertically transmitted chicken infectious anemia virus and avian leukosis virus subgroup J coinfection in chickens Ma, Lingyao

103 7 p.
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84 Tea tree oil inhibits hydrogen sulfide-induced oxidative damage in chicken lungs through CYP450s/ROS pathway Liang, Yilei

103 7 p.
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85 The baicalein amorphous solid dispersion to enhance the dissolution and bioavailability and effects on growth performance, meat quality, antioxidant capacity and intestinal flora in Taihang chickens Gao, Jianting

103 7 p.
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86 The effect of methionine and folic acid administered in ovo on the blood biochemical parameters of chickens (Gallus gallus domesticus) Tombarkiewicz, Barbara

103 7 p.
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87 The impacts of dietary inclusion of soybean oil and linseed oil on growth performance, carcass yield, and health status of growing Japanese quail Ahmed, Eman M.

103 7 p.
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88 The inflammatory immunity and gut microbiota are associated with fear response differences in laying hens Wang, Ye

103 7 p.
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89 The possibly role of GnIH in stress and gut dysfunction in chicken Xu, Changlin

103 7 p.
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90 The potential of in ovo-fed amino acids to alleviate the effects of heat stress on broiler chickens: effect on performance, body temperature, and oxidative status during the finisher phase Yehia, Moustafa

103 7 p.
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91 The relationship between lysozyme gene polymorphism and quality changes during the storage of eggs derived from 2 commercial strains of Japanese quail Knaga, S.

103 7 p.
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92 Total replacement of soybean meal with alternative plant-based ingredients and a combination of feed additives in broiler diets from 1 day of age during the whole growing period Marchal, L.

103 7 p.
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93 Unique feather color characteristics and transcriptome analysis of hair follicles in Liancheng White ducks Wang, Zhen

103 7 p.
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94 Using multiomics to explore the weight differences between genders in Muscovy ducks Tian, Jinghong

103 7 p.
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95 Utilizing 3-dimensional models to assess keel bone damage in laying hens throughout the lay cycle Emmert, Brittney J.

103 7 p.
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96 Vocalizations of the Pekin duck (Anas platyrhynchos domesticus): how stimuli, sex, and social groups affect their vocal repertoire Schober, J.M.

103 7 p.
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97 Whole-genome resequencing revealed the population structure and selection signal of 4 indigenous Chinese laying ducks Zhu, Zhiming

103 7 p.
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                             97 results found
 
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