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Journal description
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Details for article 71 of 97 found articles
| Title: |
Research note: A scald water surfactant combined with an organic acid carcass dip reduces microbial contaminants on broiler carcasses during processing |
| Author: |
Walker, Grayson K. Bourassa, Dianna V. Qudsieh, Rasha Hutson, Brittany Joardar, Dinabandhu Livingston, Matthew L. |
| Appeared in: |
Poultry science |
| Paging: | Volume 103 () nr. 7 pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 71 of 97 found articles
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