Carcass characteristics, physicochemical traits, texture and microstructure of young and spent quails meat
Titel:
Carcass characteristics, physicochemical traits, texture and microstructure of young and spent quails meat
Auteur:
Kokoszyński, Dariusz Żochowska-Kujawska, Joanna Kotowicz, Marek Wegner, Marcin Arpášová, Henrieta Włodarczyk, Karol Saleh, Mohamed Cebulska, Aleksandra