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  Assessing meat quality and textural properties of broiler chickens: the impact of voltage and frequency in reversible electrical water-bath stunning
 
 
Title: Assessing meat quality and textural properties of broiler chickens: the impact of voltage and frequency in reversible electrical water-bath stunning
Author: Hayat, Muhammad Nizam
Ismail-Fitry, Mohammad Rashedi
Kaka, Ubedullah
Rukayadi, Yaya
Kadir, Mohd Zainal Abidin Ab
Radzi, Mohd Amran Mohd
Kumar, Pavan
Nurulmahbub, Nurul Ain
Sazili, Awis Qurni
Appeared in: Poultry science
Paging: Volume 103 () nr. 7 pages p.
Year: 2024
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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