Digitale Bibliotheek
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                             81 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Adiponectin inhibits GnRH secretion via activating AMPK and PI3K signaling pathways in chicken hypothalamic neuron cells Wu, Xing

102 11 p.
artikel
2 Analysis of reservoir sources of Campylobacter isolates to free-range broilers in Denmark Lassen, Brian

102 11 p.
artikel
3 Approaches to determine the efficiency of novel 3-phytase from Klebsiella pneumoniae and commercial phytase in broilers from 1 to 14 d of age Houshyar, Mohammad

102 11 p.
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4 Assessment of nucleic acid content, amino acid profile, carcass, and meat quality of Thai native chicken Chaiwang, Niraporn

102 11 p.
artikel
5 Base composition, adaptation, and evolution of goose astroviruses: codon-based investigation Guo, Fucheng

102 11 p.
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6 Broiler chicken response to xylanase and fermentable xylooligosaccharide supplementation Šimić, A.

102 11 p.
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7 Characterizing the impact of Enterococcus cecorum infection during late embryogenesis on disease progression, cecal microbiome composition, and early performance in broiler chickens Arango, Marcela

102 11 p.
artikel
8 CircLRRFIP1 promotes the proliferation and differentiation of chicken skeletal muscle satellite cells by sponging the miR-15 family via activating AKT3-mTOR/p70S6K signaling pathway Wu, Yamei

102 11 p.
artikel
9 Coccidiosis infection and growth performance of broilers in experimental trials: insights from a meta-analysis including modulating factors Freitas, Luís Filipe Villas Boas de

102 11 p.
artikel
10 Combined 16S and Internal Transcribed Spacer analysis revealed the effect of time on microbial community in animal house Wu, Bo

102 11 p.
artikel
11 Comparative population genomics analysis uncovers genomic footprints and genes influencing body weight trait in Chinese indigenous chicken Wang, Huie

102 11 p.
artikel
12 Comparative resistome, mobilome, and microbial composition of retail chicken originated from conventional, organic, and antibiotic-free production systems Vieira, Tatiana R.

102 11 p.
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13 Comparative study of the plasma pharmacokinetics and tissue residues of trimethoprim in silky fowls and 817 broilers after single oral administration Hu, HuiYu

102 11 p.
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14 Comparative study on the effects of sous-vide, microwave cooking, and stewing on functional properties and sensory quality of goose meat Wereńska, M.

102 11 p.
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15 Comparison of peroxyacetic acid and acidified sodium chlorite at reducing natural microbial contamination on chicken meat pieces McWhorter, Andrea R.

102 11 p.
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16 Compound bioengineering protein supplementation improves intestinal health and growth performance of broilers Tang, Y.T.

102 11 p.
artikel
17 Comprehensive analysis of biosecurity practices and antimicrobial use in broiler chicken production by integrated operations in Korea Jung, Hye-Ri

102 11 p.
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18 Conservation priority and run of homozygosity pattern assessment of global chicken genetic resources Gao, Chaoqun

102 11 p.
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19 Corrigendum to “An analysis of the maxillary beak shape variation between 2 pure layer lines and its relationship to the underlying premaxillary bone, feather cover, and mortality” [Poult. Sci. 102 (8) (2023) 102854] Struthers, S.

102 11 p.
artikel
20 Deposition and bioconversion law of β-carotene in laying hens after long-term supplementation under adequate vitamin A status in the diet Miao, Qixiang

102 11 p.
artikel
21 Dietary alfalfa hay or lipid-soluble alfalfa extract may improve broiler growth, but fiber presence may be detrimental during Eimeria vaccine challenge Fries-Craft, K.

102 11 p.
artikel
22 Dietary ethylenediamine dihydroiodide improves intestinal health in Cherry Valley ducks Xie, Yueqin

102 11 p.
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23 Dietary Morus alba L. leaf supplementation improves hepatic lipid accumulation of laying hens via downregulating CircACACA Chen, Fang

102 11 p.
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24 Dietary zinc supplementation in breeding pigeons improves the carcass traits of squabs through regulating antioxidant capacity and myogenic regulatory factor expression Shao, Yuxin

102 11 p.
artikel
25 Distillers dried grains with soluble and enzyme inclusion in the diet effects broilers performance, intestinal health, and microbiota composition Pont, Gabriela C. Dal

102 11 p.
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26 Does slaughter age affect amino acids and fatty acids profiles and health and nutritional values of male and female ROSS 308 broiler chicken breast muscle? Suliman, Gamaleldin M.

102 11 p.
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27 Effect of deoxynivalenol on inflammatory injury on the glandular stomach in chick embryos Hou, Lele

102 11 p.
artikel
28 Effect of dietary supplementation of betaine and organic minerals on growth performance, serum biochemical parameters, nutrients digestibility, and growth-related genes in broilers under heat stress Saleh, Ahmed A.

102 11 p.
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29 Effect of reduced crude protein diets supplemented with free limiting amino acids on body weight, carcass yield, and breast meat quality in broiler chickens Benahmed, Sahar

102 11 p.
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30 Effects of adding tea tree oil on growth performance, immune function, and intestinal function of broilers Liu, Ying

102 11 p.
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31 Effects of dietary supplement with licorice and rutin mixture on production performance, egg quality, antioxidant capacity, and gut microbiota in quails (Turnix tanki) Li, Yan

102 11 p.
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32 Effects of hydrolyzed gallotannin on intestinal physical barrier, immune function, and microbiota structure of yellow-feather broilers Guo, Pingting

102 11 p.
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33 Effects of microalgae, with or without xylanase supplementation, on growth performance, organs development, and gut health parameters of broiler chickens Mishra, Pravin

102 11 p.
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34 Effects of the in ovo injection of an Escherichia coli vaccine on the hatchability and quality characteristics of commercial layer hatchlings Fatemi, S.A.

102 11 p.
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35 Egg producer attitudes and expectations regarding the transition to cage-free production: a mixed-methods approach Caputo, Vincenzina

102 11 p.
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36 Energy utilization and requirement of broiler breeders during the production phase Teofilo, G.F.S.

102 11 p.
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37 Epidemiological investigations and multilocus sequence typing of Mycoplasma gallisepticum collected in China Wei, Xiaona

102 11 p.
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38 Evaluating a Salmonella Typhimurium, Eimeria maxima, and Clostridium perfringens coinfection necrotic enteritis model in broiler chickens: repeatability, dosing, and immune outcomes Fries-Craft, K.

102 11 p.
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39 Evaluation of antimicrobial effect of olive leaves powder and its role in improving the broiler productivity, carcass traits, blood metabolites, and caecal microbiota Almuhayawi, Mohammed S.

102 11 p.
artikel
40 Evaluation of a self-amplifying mRNA reporter vaccine in explant models of broiler chickens Snoeck, Janne

102 11 p.
artikel
41 Evaluation of the immuno-stimulatory effect of aqueous neem (Azadirachta indica) leaf extract against highly pathogenic avian influenza (H5N8) in experimental chickens Hegazy, Ahmed M.

102 11 p.
artikel
42 Genetics and breeding of a black-bone and blue eggshell chicken line. 3. Visual eggshell color and colorimeter parameters in 3 consecutive generations Wang, Huanhuan

102 11 p.
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43 Guanxin V alleviates ventricular remodeling by promoting transforming growth factor-beta 1-mediated proteasomal degradation of Vimentin Gu, Ning

102 11 p.
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44 Identification of key genes related to intramuscular fat deposition in Beijing-You chicken by mRNA and miRNA transcriptome analysis Gai, Kai

102 11 p.
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45 Impacts of phytase and coccidial vaccine on growth performance, nutrient digestibility, bone development, and intestinal gene expression of broilers fed a nutrient reduced diet Shi, Hanyi

102 11 p.
artikel
46 Improved gelling and emulsifying properties of chicken wooden breast myofibrillar protein by high-intensity ultrasound combination with pH-shifting Wang, Ke

102 11 p.
artikel
47 Influence of dietary mannan-oligosaccharides supplementation on hematological characteristics, blood biochemical parameters, immune response and histological state of laying hens Youssef, Islam M.

102 11 p.
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48 Influence of different heat stress models on nutrient digestibility and markers of stress, inflammation, lipid, and protein metabolism in broilers Teyssier, J.R.

102 11 p.
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49 Influences of dietary supplementation of ginger powder and frankincense oil on productive performance, blood biochemical parameters, oxidative status and tissues histomorphology of laying Japanese quail Dosoky, Waleed M.

102 11 p.
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50 In ovo administration of a phage cocktail partially prevents colibacillosis in chicks Nicolas, Marianne

102 11 p.
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51 Interindividual distances and orientations of laying hens under 8 stocking densities measured by integrative deep learning techniques Li, Guoming

102 11 p.
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52 Investigation of potential genetic factors for growth traits in yellow-feather broilers using weighted single-step genome-wide association study Fang, Xiang

102 11 p.
artikel
53 Isolation and characterization of multidrug-resistant Salmonella-specific bacteriophages and their antibacterial efficiency in chicken breast Jung, Soo-Jin

102 11 p.
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54 Is relaxing broiler breeder growth restriction cost-effective? Afrouziyeh, M.

102 11 p.
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55 Lipid oxidation and antioxidant capacity in multigenerational heat stressed Japanese quail (Coturnix coturnix japonica) Truong, Linda

102 11 p.
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56 Metabolomic characterization of Liancheng white and Cherry Valley duck breast meat and their relation to meat quality Zhang, Linli

102 11 p.
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57 Modulation of chicken gut contractility by Melissa officinalis—ex vivo study Posłuszny, Martyna A.

102 11 p.
artikel
58 Molecular characterization of a novel mitochondrial NOD-like receptor X1 in chicken that negatively regulates IFN-β expression via STING Xu, Aiyun

102 11 p.
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59 Multidrug resistant and multivirulent avian bacterial pathogens: tackling experimental leg disorders using phytobiotics and antibiotics alone or in combination Awad, Naglaa F.S.

102 11 p.
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60 Natural Magnolol ameliorates coccidiosis infected with Eimeria tenella by affecting antioxidant, anti-inflammatory, and gut microbiota of chicks Mo, Jiahao

102 11 p.
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61 Physical, chemical, and microbiological evaluation of sausages produced with chicken meat affected by deep pectoral myopathy Francelino, Mainara Carolina

102 11 p.
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62 Quantitative and molecular aspects of water intake in meat-type chickens Aggrey, Samuel E.

102 11 p.
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63 Rapid detection of pigeon Megrivirus using TaqMan real-time PCR technology Zhang, Jinpeng

102 11 p.
artikel
64 Research Note: Changes in pathogenic characteristics and drug resistance of Salmonella in poultry meat in Jiading District, Shanghai from 2019 to 2021 Chen, Peichao

102 11 p.
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65 Research Note: Effect of increasing fat supplementation in diets on productive performance, egg quality, and fatty liver incidence in laying hens throughout the entire laying cycle Han, Gi Ppeum

102 11 p.
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66 Research Note: Effects of feeding corn naturally contaminated with aflatoxin B1, deoxynivalenol, and zearalenone on reproductive performance of broiler breeders and growth performance of their progeny chicks Song, Bin

102 11 p.
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67 Research Note: Injection of adenoviral CRISPR/Cas9 system targeting melanophilin gene into different sites of embryos induced regional feather color changes in posthatch quail Lee, Joonbum

102 11 p.
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68 Research Note: Role of darkling beetles (Alphitobius diaperinus) and litter in spreading and maintaining Salmonella Enteritidis and Campylobacter jejuni in chicken flocks Barua, Subarna

102 11 p.
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69 Research Note: Spermatozoa proteins identification in domesticated pigeons by proteomic analysis Wang, Xun

102 11 p.
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70 Selenoprotein K knockdown induces apoptosis in skeletal muscle satellite cells via calcium dyshomeostasis-mediated endoplasmic reticulum stress Fan, Rui-Feng

102 11 p.
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71 Space use and navigation ability of hens at housing in the aviary for the laying phase: effect of enrichment with additional perches and genotype Ciarelli, C.

102 11 p.
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72 Subzero saline chilling with or without prechilling in icy water improved chilling efficiency and meat tenderness of broiler carcasses Kawamura, K.

102 11 p.
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73 The effect of theabrownins on the amino acid composition and antioxidant properties of hen eggs Wang, Jianping

102 11 p.
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74 The fecal biomarker ovotransferrin associates with broiler performance under field conditions Rysman, Katrien

102 11 p.
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75 The fermented product of high-yield surfactin strain Bacillus subtilis LYS1 improves the growth performance and intestinal villi morphology in broilers Lee, Yueh-Sheng

102 11 p.
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76 The mixture of Radix isatidis, Forsythiae, and Gypsum alleviates lipopolysaccharide-induced fever in broilers by inhibition of TLR4/NF-κB signaling pathway Wang, Huiting

102 11 p.
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77 TMT-based quantitative proteomic analysis unveils uterine fluid difference in hens producing normal and pimpled eggs Song, Lina

102 11 p.
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78 Traditional halal meat production without stunning versus commercial slaughter with electrical stunning of slow-growing broiler chicken: impact on meat quality and proteome changes Govindaiah, Prasad M.

102 11 p.
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79 Transcriptome analysis of healthy and fatty liver revealed that inhibition of SLCO1B3 induces abnormal liver metabolism and lipid synthesis Zhu, Xiaomu

102 11 p.
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80 Transcriptomics reveals the molecular regulation of Chinese medicine formula on improving bone quality in broiler Zhao, Jingying

102 11 p.
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81 Xylanase and beta-glucanase improve performance parameters and footpad dermatitis and modulate intestinal microbiota in broilers under an Eimeria challenge Daneshmand, Ali

102 11 p.
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                             81 gevonden resultaten
 
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