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Physical, chemical, and microbiological evaluation of sausages produced with chicken meat affected by deep pectoral myopathy |
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Titel: |
Physical, chemical, and microbiological evaluation of sausages produced with chicken meat affected by deep pectoral myopathy |
Auteur: |
Francelino, Mainara Carolina Pereira, Mateus Roberto Cavalcanti, Érika Nayara Freire Dias, Ana Veronica Lino Villegas-Cayllahua, Erick Alonso Dutra, Daniel Rodrigues Ferrari, Fábio Borba Rodrigues, Romário Alves de Souza, Rodrigo Alves Giampietro-Ganeco, Aline de Souza, Pedro Alves de Oliveira, Rodrigo Fortunato Borba, Hirasilva |
Verschenen in: |
Poultry science |
Paginering: |
Jaargang 102 () nr. 11 pagina's p. |
Jaar: |
2023 |
Inhoud: |
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Uitgever: |
Published by Elsevier B.V. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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