Digitale Bibliotheek
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                             43 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 An outbreak in three-yellow chickens with clinical tumors of high mortality caused by the coinfection of reticuloendotheliosis virus and Marek’s disease virus: a speculated reticuloendotheliosis virus contamination plays an important role in the case Shi, Mengya

100 1 p. 19-25
artikel
2 Based on network pharmacology method to discovered the targets and therapeutic mechanism of Paederia scandens against nonalcoholic fatty liver disease in chicken Wu, Qiang

100 1 p. 55-63
artikel
3 Calcium and available phosphorus requirements of Japanese quails in early egg-laying stage Stanquevis, Caroline Espejo

100 1 p. 147-158
artikel
4 Characterization of a novel bacteriophage φCJ22 and its prophylactic and inhibitory effects on necrotic enteritis and Clostridium perfringens in broilers Bae, Dongryeoul

100 1 p. 302-313
artikel
5 Characterization of the physicochemical changes and volatile compound fingerprinting during the chicken sugar-smoking process Chang, Hong

100 1 p. 377-387
artikel
6 Chicken optineurin suppresses MDA5-mediated interferon β production Li, Yu

100 1 p. 9-18
artikel
7 Classification and detection of testosterone propionate and nandrolone residues in duck meat using surface-enhanced Raman spectroscopy coupled with multivariate analysis Yuan, Haichao

100 1 p. 296-301
artikel
8 Comparative analysis of key immune protection factors in H9N2 avian influenza viruses infected and immunized specific pathogen–free chicken Dai, Manman

100 1 p. 39-46
artikel
9 Concentration and total number of circulating primordial germ cells in Green-legged Partridgelike chicken embryos Szczerba, Agata

100 1 p. 319-324
artikel
10 Dietary green tea powder supplementation enriched egg nutrients and physicochemical property in an indigenous chicken breed Chen, Xingyong

100 1 p. 388-395
artikel
11 Dietary medium-chain α-monoglycerides increase BW, feed intake, and carcass yield in broilers with muscle composition alteration Liu, Tao

100 1 p. 186-195
artikel
12 Does alpha-lipoic acid–loaded nanostructured lipid carriers improve post-thawed sperm quality and ameliorate apoptosis-related genes of rooster sperm? Najafi, Abouzar

100 1 p. 357-365
artikel
13 Effect of benzoic acid on production performance, egg quality, intestinal morphology, and cecal microbial community of laying hens Gong, Haojie

100 1 p. 196-205
artikel
14 Effect of environmental conditions during transport on chick weight loss and mortality Yerpes, M.

100 1 p. 129-137
artikel
15 Effect of pullet body weight and hen dietary amino acid treatments on their progeny fed high and low amino acid diets Butler, L.D.

100 1 p. 159-173
artikel
16 Effect of supplementation of a dairy-originated probiotic bacterium, Propionibacterium freudenreichii subsp. freudenreichii, on the cecal microbiome of turkeys challenged with multidrug-resistant Salmonella Heidelberg 1 Nair, D.V.T.

100 1 p. 283-295
artikel
17 Effects of Astragalus polysaccharides on intestinal morphology and intestinal immune cells of Muscovy ducklings infected with Muscovy duck reovirus Liao, Lvyan

100 1 p. 64-72
artikel
18 Effects of embryonic exposure to chromium (VI) on blood parameters and liver microstructure of 1-day-old chickens Bojarski, Bartosz

100 1 p. 366-371
artikel
19 Feeding, feed-seeking behavior, and reproductive performance of broiler breeders under conditions of relaxed feed restriction Zukiwsky, N.M.

100 1 p. 119-128
artikel
20 Genistein activated adenosine 5′-monophosphate-activated protein kinase–sirtuin1/peroxisome proliferator-activated receptor γ coactivator-1α pathway potentially through adiponectin and estrogen receptor β signaling to suppress fat deposition in broiler chickens Jiang, Zhihao

100 1 p. 246-255
artikel
21 Growth, carcass characteristics, meat quality, and microbial aspects of growing quail fed diets enriched with two different types of probiotics (Bacillus toyonensis and Bifidobacterium bifidum) Abou-Kassem, D.E.

100 1 p. 84-93
artikel
22 Heat stress alters muscle protein and amino acid metabolism and accelerates liver gluconeogenesis for energy supply in broilers Ma, Bingbing

100 1 p. 215-223
artikel
23 Impact of pH on efficacy of peroxy acetic acid against Salmonella, Campylobacter, and Escherichia coli on chicken wings Vaddu, S.

100 1 p. 256-262
artikel
24 Improvement in the performance and inflammatory reaction of Ross 708 broilers in response to the in ovo injection of 25-hydroxyvitamin D3 1 2 3 Fatemi, S.A.

100 1 p. 138-146
artikel
25 Incubation and hatching conditions of laying hen chicks explain a large part of the stress effects from commercial large-scale hatcheries Hedlund, Louise

100 1 p. 1-8
artikel
26 Influence of exogenous phytase supplementation on phytate degradation, plasma inositol, alkaline phosphatase, and glucose concentrations of broilers at 28 days of age 1 Kriseldi, R.

100 1 p. 224-234
artikel
27 Interactions between lipid source and vitamin A on broiler performance, blood parameters, fat and protein deposition rate, and bone development Savaris, V.D.L.

100 1 p. 174-185
artikel
28 Microbiota populations and short-chain fatty acids production in cecum of immunosuppressed broilers consuming diets containing γ-irradiated Astragalus polysaccharides Liu, Y.S.

100 1 p. 273-282
artikel
29 Monitoring coccidia in commercial broiler chicken flocks in Ontario: comparing oocyst cycling patterns in flocks using anticoccidial medications or live vaccination Snyder, R.P.

100 1 p. 110-118
artikel
30 Osteocalcin prevents insulin resistance, hepatic inflammation, and activates autophagy associated with high-fat diet–induced fatty liver hemorrhagic syndrome in aged laying hens Wu, X.L.

100 1 p. 73-83
artikel
31 Propionate inhibits fat deposition via affecting feed intake and modulating gut microbiota in broilers Li, Haifang

100 1 p. 235-245
artikel
32 Quantitative proteomic analysis of chicken serum reveals key proteins affecting follicle development during reproductive phase transitions Shen, Xu

100 1 p. 325-333
artikel
33 Research Note: Behavioral preference and conditioned taste aversion to oleic acid solution in chickens Kawabata, Fuminori

100 1 p. 372-376
artikel
34 Research Note: The use of ammonia gas for Salmonella control in poultry litters Mendonça, Bruno S.

100 1 p. 314-318
artikel
35 Results of hatching and rearing broiler chickens in different incubation systems Mesquita, Mariana A.

100 1 p. 94-102
artikel
36 Rumen-bypassed tributyrin alleviates heat stress by reducing the inflammatory responses of immune cells Guo, Wenjin

100 1 p. 348-356
artikel
37 Sensitivity of in vitro digestible energy determined with computer-controlled simulated digestion system and its accuracy to predict dietary metabolizable energy for roosters Yu, Y.

100 1 p. 206-214
artikel
38 Supplementing chestnut tannins in the broiler diet mediates a metabolic phenotype of the ceca Lee, Annah

100 1 p. 47-54
artikel
39 The effect of selected lactic acid bacterial strains on the technological and microbiological quality of mechanically separated poultry meat cured with a reduced amount of sodium nitrite Łaszkiewicz, Beata

100 1 p. 263-272
artikel
40 The effects of simulated transport conditions on the muscle tissue characteristics of white-strain layer pullets Lalonde, S.

100 1 p. 103-109
artikel
41 The genetic basis of pectoralis major myopathies in modern broiler chicken lines Bailey, Richard A.

100 1 p. 396
artikel
42 The relationship between the mTOR signaling pathway and ovarian aging in peak-phase and late-phase laying hens Hao, Er-Ying

100 1 p. 334-347
artikel
43 Two nuclear localization signals regulate intracellular localization of the duck enteritis virus UL13 protein Yang, Linjiang

100 1 p. 26-38
artikel
                             43 gevonden resultaten
 
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