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Interactions between lipid source and vitamin A on broiler performance, blood parameters, fat and protein deposition rate, and bone development |
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Titel: |
Interactions between lipid source and vitamin A on broiler performance, blood parameters, fat and protein deposition rate, and bone development |
Auteur: |
Savaris, V.D.L. Souza, C. Wachholz, L. Broch, J. Polese, C. Carvalho, P.L.O. Pozza, P.C. Eyng, C. Nunes, R.V. |
Verschenen in: |
Poultry science |
Paginering: |
Jaargang 100 () nr. 1 pagina's 174-185 |
Jaar: |
2021 |
Inhoud: |
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Uitgever: |
Published by Elsevier B.V. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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