nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Antifungal activity and potential mechanism of paeonol against Fusarium graminearum and the application on wheat grains and steamed bread
|
Zhang, Yiming |
|
|
8 |
2 |
p. 109-117 |
artikel |
2 |
Chickpea (Cicer arietinum Linn.) starch: Extraction, composition, structure, properties, modifications and food applications
|
Sarıkaya, Sevenur |
|
|
8 |
2 |
p. 118-136 |
artikel |
3 |
Effect of hydrothermal treatments on physicochemical, rheological and nutritional properties of millet: An analytical review
|
Tanwar, Ronak |
|
|
8 |
2 |
p. 147-162 |
artikel |
4 |
Effect of ultrasound-assisted aqueous enzymatic extraction on the interfacial properties of high-oleic peanut oil bodies
|
Wang, Leixi |
|
|
8 |
2 |
p. 100-108 |
artikel |
5 |
Enzymatic modification of raw corn starch using thermostable glucoamylase from Thermothelomyces thermophilus
|
Wang, Yubo |
|
|
8 |
2 |
p. 89-99 |
artikel |
6 |
Insight into the physicochemical characteristics and biological features of dietary polysaccharides extracted from palm kernel cake
|
Shen, Ying |
|
|
8 |
2 |
p. 77-88 |
artikel |
7 |
The control technology of harmful substances impacting the quality of peanut oil: A review
|
Ni, Zifu |
|
|
8 |
2 |
p. 137-146 |
artikel |