| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Antifungal activity and potential mechanism of paeonol against Fusarium graminearum and the application on wheat grains and steamed bread
|
Zhang, Yiming
|
|
|
8 |
2 |
p. 109-117
|
article
|
| 2 |
Chickpea (Cicer arietinum Linn.) starch: Extraction, composition, structure, properties, modifications and food applications
|
Sarıkaya, Sevenur
|
|
|
8 |
2 |
p. 118-136
|
article
|
| 3 |
Effect of hydrothermal treatments on physicochemical, rheological and nutritional properties of millet: An analytical review
|
Tanwar, Ronak
|
|
|
8 |
2 |
p. 147-162
|
article
|
| 4 |
Effect of ultrasound-assisted aqueous enzymatic extraction on the interfacial properties of high-oleic peanut oil bodies
|
Wang, Leixi
|
|
|
8 |
2 |
p. 100-108
|
article
|
| 5 |
Enzymatic modification of raw corn starch using thermostable glucoamylase from Thermothelomyces thermophilus
|
Wang, Yubo
|
|
|
8 |
2 |
p. 89-99
|
article
|
| 6 |
Insight into the physicochemical characteristics and biological features of dietary polysaccharides extracted from palm kernel cake
|
Shen, Ying
|
|
|
8 |
2 |
p. 77-88
|
article
|
| 7 |
The control technology of harmful substances impacting the quality of peanut oil: A review
|
Ni, Zifu
|
|
|
8 |
2 |
p. 137-146
|
article
|
Journal description