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                             7 results found
no title author magazine year volume issue page(s) type
1 Antifungal activity and potential mechanism of paeonol against Fusarium graminearum and the application on wheat grains and steamed bread Zhang, Yiming

8 2 p. 109-117
article
2 Chickpea (Cicer arietinum Linn.) starch: Extraction, composition, structure, properties, modifications and food applications Sarıkaya, Sevenur

8 2 p. 118-136
article
3 Effect of hydrothermal treatments on physicochemical, rheological and nutritional properties of millet: An analytical review Tanwar, Ronak

8 2 p. 147-162
article
4 Effect of ultrasound-assisted aqueous enzymatic extraction on the interfacial properties of high-oleic peanut oil bodies Wang, Leixi

8 2 p. 100-108
article
5 Enzymatic modification of raw corn starch using thermostable glucoamylase from Thermothelomyces thermophilus Wang, Yubo

8 2 p. 89-99
article
6 Insight into the physicochemical characteristics and biological features of dietary polysaccharides extracted from palm kernel cake Shen, Ying

8 2 p. 77-88
article
7 The control technology of harmful substances impacting the quality of peanut oil: A review Ni, Zifu

8 2 p. 137-146
article
                             7 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands