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                             235 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Achieving ethical and ecologically sustainable human diets through the planetary health paradigm Alders, R.
 2017
 8 C p. 60-61
2 p.
 artikel
2 A comparison of sugar composition in popular soft drinks in Australia, Europe and the USA Varsamis, P.
 2017
 8 C p. 104-
1 p.
 artikel
3 Acute effect of queen garnet plum juice on blood pressure, cognition and urinary metabolite excretion Igwe, E.O.
 2017
 8 C p. 82-
1 p.
 artikel
4 Adherence to Mediterranean diet; not olive oil consumption alone predicts hypercholesterolemia in elderly: the MEDIS study Georgousopoulou, E.
 2017
 8 C p. 117-
1 p.
 artikel
5 A healthy pregnancy: Beliefs and advice-seeking behaviours from an international sample Walker, R.
 2017
 8 C p. 76-
1 p.
 artikel
6 A Mediterranean diet improves endothelial function in men and women over 65 years: Results from the MedLey study Davis, C.R.
 2017
 8 C p. 79-
1 p.
 artikel
7 A multicenter, randomized, controlled study of the use of nutritional supplements containing collagen peptides to facilitate the healing of pressure ulcers Yamanaka, Hideharu
 2017
 8 C p. 51-59
9 p.
 artikel
8 Analysis of anticancer mechanism of a vitamin E derivative on malignant mesothelioma cells Sato, A.
 2017
 8 C p. 94-
1 p.
 artikel
9 A new anthropometric measurement to predict nutrition status and body composition in elderly: Body shape index Safer, U.
 2017
 8 C p. 114-115
2 p.
 artikel
10 A new measurement aid – the international food portion size unit can improve portion size estimation Bucher, T.
 2017
 8 C p. 103-
1 p.
 artikel
11 Anti-glycation potential of cyanidin-3-rutinoside (C3R): A naturally ocurring anthocyanin Thilavech, T.
 2017
 8 C p. 84-
1 p.
 artikel
12 Anxiety levels moderate the protective effect of dark chocolate polyphenol intake against metabolic syndrome: The ATTICA study Georgousopoulou, E.
 2017
 8 C p. 97-
1 p.
 artikel
13 Are pregnant women meeting the Australian dietary guidelines? A comparison of women with and without Type 1 diabetes Thomson, R.L.
 2017
 8 C p. 76-77
2 p.
 artikel
14 A scoping review on food insecurity among older people in rural communities Ghys, E.
 2017
 8 C p. 116-
1 p.
 artikel
15 Assessment of dietary behaviours by spot-testing urine pH Parmenter, B.H.
 2017
 8 C p. 75-
1 p.
 artikel
16 Association between in vitro enzyme diffusion rate in milled cereal grains and digestion in the small intestine of pigs Ratanpaul, V.
 2017
 8 C p. 87-
1 p.
 artikel
17 Association between nutrient patterns and bone mineral density among Australian adults aged 50 years and above Melaku, Y.A.
 2017
 8 C p. 98-
1 p.
 artikel
18 Association between sodium to potassium ratio and blood pressure in adults: A systematic review and meta-analysis Hapsari, R.
 2017
 8 C p. 115-
1 p.
 artikel
19 Association between vitamin D status and cardiometabolic risk factors in Saudi adults with or without coronary heart disease Aljefree, N.
 2017
 8 C p. 95-
1 p.
 artikel
20 Association of vegetable nitrate intake with carotid atherosclerosis and ischemic cerebrovascular disease in older women Bondonno, C.P.
 2017
 8 C p. 80-
1 p.
 artikel
21 Associations between dietary patterns and depressive symptoms in older adults Hart, M.J.
 2017
 8 C p. 117-
1 p.
 artikel
22 Associations between dietary sugar knowledge & attitudes with free sugar intake & practices: A systematic review Gupta, A.
 2017
 8 C p. 112-
1 p.
 artikel
23 Associations between eating patterns and adiposity measures in Australian adults Leech, R.M.
 2017
 8 C p. 81-
1 p.
 artikel
24 A systematic approach to estimate legume content of Australian foods Ross, A.E.
 2017
 8 C p. 83-
1 p.
 artikel
25 A systematic review of brief nutrition interventions in adults Whatnall, M.
 2017
 8 C p. 118-119
2 p.
 artikel
26 A systematic review of the effect of high glycaemic index diet feeding in rodents Campbell, G.J.
 2017
 8 C p. 120-
1 p.
 artikel
27 A TAS2R38 genotype dependent response to mandatory folic acid fortification: A comparison of two elderly cohorts Beckett, E.L.
 2017
 8 C p. 84-
1 p.
 artikel
28 Australian first-year university students are not meeting Australian guide to healthy eating guidelines Mantzioris, E.
 2017
 8 C p. 114-
1 p.
 artikel
29 Australians can adhere to a Mediterranean diet resulting in reduced CVD risk and maintained cognition; the MedLey trial Murphy, K.J.
 2017
 8 C p. 105-106
2 p.
 artikel
30 Awareness and influence of Health Star Ratings Haryono, R.
 2017
 8 C p. 72-
1 p.
 artikel
31 Beverage consumption among U.S. children aged 0–24 months: National Health And Nutrition Examination Survey (NHANES) Grimes, C.A.
 2017
 8 C p. 91-
1 p.
 artikel
32 Beverage intake of Australians Hendrie, G.A.
 2017
 8 C p. 92-
1 p.
 artikel
33 Binding of exogenous polyphenols to intact potato cells and individual cell components Gómez-Mascaraque, L.G.
 2017
 8 C p. 105-
1 p.
 artikel
34 Body weight and composition changes in military personnel consuming combat rations: A systematic review Tassone, E.C.
 2017
 8 C p. 99-
1 p.
 artikel
35 Breakfast cereal consumption and incident obesity: 12 years analyses of the Australian longitudinal study on women's health Quatela, A.
 2017
 8 C p. 96-
1 p.
 artikel
36 Breaks in sitting may augment reductions in postprandial glucose and insulin responses via elevations in energy expenditure Larsen, R.N.
 2017
 8 C p. 104-105
2 p.
 artikel
37 Caffeine content of nespresso® pod coffee® pod coffee Desbrow, B.
 2017
 8 C p. 100-
1 p.
 artikel
38 Challenges to adoption of nutritional knowledge in the animal industries Black, J.L.
 2017
 8 C p. 62-63
2 p.
 artikel
39 Changes in blood pressure, urinary sodium and sodium-to-potassium ratio in a clinical sample of overweight adults Ndanuko, R.N.
 2017
 8 C p. 115-
1 p.
 artikel
40 Changes in fatty acid composition of human milk in response to cold-like symptoms in the lactating mother and infant Gardner, A.
 2017
 8 C p. 108-
1 p.
 artikel
41 Changes in portion sizes of commonly consumed core and discretionary foods among Australian adults from 1995 to 2011-12 Zheng, J.M.
 2017
 8 C p. 89-
1 p.
 artikel
42 Changing diet and physical activity in time-poor populations Torquati, L.
 2017
 8 C p. 118-
1 p.
 artikel
43 Characterisation of honeys available to Australian consumers Colwell, L.
 2017
 8 C p. 102-
1 p.
 artikel
44 Chilli consumption and the incidence of overweight and obesity in a Chinese adult population Shi, Z.
 2017
 8 C p. 79-
1 p.
 artikel
45 Cognitive and brain ageing – how does diet matter? Anstey, K.
 2017
 8 C p. 65-
1 p.
 artikel
46 Comparison of school day eating behaviours of 8–11 years old children from Australia and the United Kingdom Zarnowiecki, D.
 2017
 8 C p. 91-
1 p.
 artikel
47 Consumption of smoothies or traditional breakfast foods: Impact on subsequent dietary intake - A pilot study McCartney, D.
 2017
 8 C p. 100-
1 p.
 artikel
48 Contribution of trans-fatty acid intake to coronary heart disease burden in Australia: A modelling study Wu, J.H.Y.
 2017
 8 C p. 95-
1 p.
 artikel
49 Correlates of meal skipping in young adults: A systematic review Pendergast, F.J.
 2017
 8 C p. 109-
1 p.
 artikel
50 Correlation between cancer and dietary patterns: A multicenter cross-sectional study Yamamoto, K.
 2017
 8 C p. 120-
1 p.
 artikel
51 Cytotoxic effect caused by the combination of vitamin E homologs on prostate cancer cells Sato, C.
 2017
 8 C p. 94-
1 p.
 artikel
52 Dark chocolate polyphenol intake is an efficient predictor of metabolic syndrome: The ATTICA study Mellor, D.D.
 2017
 8 C p. 97-
1 p.
 artikel
53 Development and relative validation of a food frequency questionnaire to measure flavonoid intake in older adults Kent, K.
 2017
 8 C p. 73-74
2 p.
 artikel
54 Development of a reference database for assessing dietary nitrate in vegetables Blekkenhorst, L.C.
 2017
 8 C p. 101-
1 p.
 artikel
55 Dietary education aimed at increasing dairy consumption Saito, M.
 2017
 8 C p. 119-
1 p.
 artikel
56 Dietary intake and sources of potassium and the relationship to dietary sodium in a sample of Australian preschool children O'Halloran, S.
 2017
 8 C p. 67-
1 p.
 artikel
57 Dietary nitrate supplementation on endurance exercise performance in healthy adults: Systematic review and meta-analysis McMahon, N.F.
 2017
 8 C p. 99-100
2 p.
 artikel
58 Dietary patterns and diet scores in the Tasmanian older adult cohort study: A factor analysis Nguyen, H.H.
 2017
 8 C p. 75-76
2 p.
 artikel
59 Dietary patterns by reduced rank regression are associated with obesity and hypertension in Australian adults Livingstone, K.M.
 2017
 8 C p. 96-
1 p.
 artikel
60 Dietary pectin's effect on digestive pancreatic enzymes and residual macronutrients in grower pigs Pluschke, A.
 2017
 8 C p. 80-
1 p.
 artikel
61 Diet quality and cognitive function in older Australian men and women Milte, C.M.
 2017
 8 C p. 115-
1 p.
 artikel
62 Diet quality and telomere length in older Australian men and women Milte, C.M.
 2017
 8 C p. 85-
1 p.
 artikel
63 Diet quality, sleep and metabolic biomarkers in children with and without asthma Jensen, M.E.
 2017
 8 C p. 77-
1 p.
 artikel
64 Different preferences towards coffee type and additive usages reflect variations in dietary pattern Wong, T.H.T.
 2017
 8 C p. 75-
1 p.
 artikel
65 Disruption of redox homeostasis in liver function and activation of apoptosis on consumption of aspartame in folate deficient rat model Iyaswamy, Ashok
 2017
 8 C p. 41-50
10 p.
 artikel
66 Does diet quality vary between urban and rural dwelling women of reproductive age? Martin, J.C.
 2017
 8 C p. 74-
1 p.
 artikel
67 Do healthier packaged foods cost more? A pilot study evaluating health stars and food prices de Abreu, M.Y.
 2017
 8 C p. 112-113
2 p.
 artikel
68 Don't trust your taste buds - an evidence-based social media campaign to raise awareness of high salt consumption Beauchamp, R.
 2017
 8 C p. 69-70
2 p.
 artikel
69 Do young adults skip meals? Pendergast, F.J.
 2017
 8 C p. 109-110
2 p.
 artikel
70 Dr Beckler's medical reports on the supply party of the Victorian exploring expedition, 1860-1 Wood, B.
 2017
 8 C p. 89-
1 p.
 artikel
71 Effect of Australian school vegetable education program on factors associated with vegetable consumption in children Poelman, A.A.M.
 2017
 8 C p. 68-
1 p.
 artikel
72 Effect of β-cryptoxanthin–rich Satsuma mandarin juice supplementation on pulse wave velocity: A randomized controlled trial Nakamura, M.
 2017
 8 C p. 8-13
6 p.
 artikel
73 Effect of dietary prebiotic supplementation on metabolic biomarkers in adults with prediabetes – A crossover RCT Kellow, N.J.
 2017
 8 C p. 70-71
2 p.
 artikel
74 Effect of meal glycaemic load and caffeine consumption on prolonged monotonous driving performance Bragg, C.
 2017
 8 C p. 88-
1 p.
 artikel
75 Effect of red and processed meat and refined grains on insulin sensitivity in insulin resistant subjects Kim, Y.A.
 2017
 8 C p. 71-
1 p.
 artikel
76 Effect of short chain fatty acids, prebiotics and synbiotics on systemic inflammation: A systematic literature review Zapirain, R.
 2017
 8 C p. 93-
1 p.
 artikel
77 Effect of 8-weeks probiotics supplementation on alcohol metabolism - A pilot study Irwin, C.
 2017
 8 C p. 86-
1 p.
 artikel
78 Effects of a Mediterranean-style diet on mental health and quality of life in people with depression Parletta, N.
 2017
 8 C p. 92-
1 p.
 artikel
79 Effects of an encapsulated fruit and vegetable juice concentrate on obesity-induced systemic inflammation Williams, E.J.
 2017
 8 C p. 82-
1 p.
 artikel
80 Effects of anti-hypertensive peptides released from yogurt fermented by lactobacillus helveticus and flavourzyme Shi, M.
 2017
 8 C p. 102-
1 p.
 artikel
81 Effects of gender on suppression of energy intake by whey protein in older people Giezenaar, C.
 2017
 8 C p. 114-
1 p.
 artikel
82 Emu oil improves bodyweight in a mouse model of colitis- associated colorectal cancer, whilst not impacting healthy controls Chartier, L.C.
 2017
 8 C p. 94-
1 p.
 artikel
83 Emusified fat particle size on postprandial blood glucose, insulin, triglycerides and appetite Tan, S.Y.
 2017
 8 C p. 87-
1 p.
 artikel
84 Energy drink consumption and mental health problems in young adults: A prospective investigation Kaur, S.
 2017
 8 C p. 119-
1 p.
 artikel
85 Engaging the public in nutrition: Extending reach and influence Truby, H.
 2017
 8 C p. 111-
1 p.
 artikel
86 Epigenetics and dietary polyunsaturated fatty acids Burdge, G.C.
 2017
 8 C p. 65-
1 p.
 artikel
87 Equipping emerging nutrition leaders with capacity to work towards food and nutrition security in Oceania Meyer, B.J.
 2017
 8 C p. 103-
1 p.
 artikel
88 Equipping our future nutrition workforce with the tools to mend a broken food system Bonham, M.P.
 2017
 8 C p. 113-114
2 p.
 artikel
89 Evaluating the effectiveness of a group intervention for reducing excessive gestational weight gain Dorise, B.
 2017
 8 C p. 110-
1 p.
 artikel
90 Evaluation of a mobile phone tool for dietary assessment and to guide nutrition counselling among pregnant women Ashman, A.
 2017
 8 C p. 90-
1 p.
 artikel
91 Evaluation of dietary simulation models estimating the effect of dietary strategies on nutritional intake: A systematic review Grieger, J.A.
 2017
 8 C p. 119-
1 p.
 artikel
92 Evolution of nutrition science reporting Bier, D.
 2017
 8 C p. 64-
1 p.
 artikel
93 Experiencing food insecurity – perspectives from those relying on food charities Lawlis, T.
 2017
 8 C p. 113-
1 p.
 artikel
94 Experts’ opinions on secondary school food and nutrition education Worsley, A.
 2017
 8 C p. 111-
1 p.
 artikel
95 Exploring Australian's attitudes towards five food group foods and discretionary choices Lawrence, A.
 2017
 8 C p. 69-
1 p.
 artikel
96 Fibre utilisation is not defective but colonic epithelial function may be abnormal in quiescent ulcerative colitis Yao, C.K.
 2017
 8 C p. 84-85
2 p.
 artikel
97 Fifteen year trends in affordability of the Illawarra Healthy Food Basket survey Charlton, K.E.
 2017
 8 C p. 72-
1 p.
 artikel
98 Flavonoid-rich apple improves endothelial function in individuals at risk for cardiovascular disease Bondonno, N.P.
 2017
 8 C p. 79-80
2 p.
 artikel
99 Food addiction in children: Associations with obesity, parental food addiction and feeding practices Burrows, T.
 2017
 8 C p. 109-
1 p.
 artikel
100 Food and dietary behaviours as cardiometabolic risk factors in liver transplant recipients Lassemillante, A.C.M.
 2017
 8 C p. 121-
1 p.
 artikel
101 Food group and dietary fibre consumption on Paleolithic and Australian guide to healthy eating diets Genoni, A.
 2017
 8 C p. 89-
1 p.
 artikel
102 Food literacy of new Zealand schoolchildren Ware, L.M.
 2017
 8 C p. 76-
1 p.
 artikel
103 Food supplementation results in greater weight loss in randomised controlled dieatary trials: A meta-analysis Wibisono, C.
 2017
 8 C p. 99-
1 p.
 artikel
104 Fruit intake and abdominal aortic calcification in elderly women: A prospective cohort study Bondonno, N.P.
 2017
 8 C p. 96-
1 p.
 artikel
105 FSANZ risk assessment of phytosanitary food irradiation of selected fruits and vegetables Hyde, M.L.
 2017
 8 C p. 102-103
2 p.
 artikel
106 FTO genotype and weight loss: A systematic review and meta-analysis of 9563 individual participant data Livingstone, K.M.
 2017
 8 C p. 98-
1 p.
 artikel
107 Gene expression and coordination of cellular zinc transporters and metallothioneins are altered in Type 2 diabetes mellitus Chu, A.
 2017
 8 C p. 83-
1 p.
 artikel
108 Genome- and CD4+ T-cell methylome-wide association study of circulating trimethylamine-N-oxide in the Genetics of Lipid Lowering Drugs and Diet Network (GOLDN) Aslibekyan, Stella
 2017
 8 C p. 1-7
7 p.
 artikel
109 Global phosphorus scarcity: A food secure future? Cordell, D.
 2017
 8 C p. 61-62
2 p.
 artikel
110 Glycaemic response to butyrylated high amylose maize starch Fazio Coles, T.
 2017
 8 C p. 87-
1 p.
 artikel
111 Has mandatory fortification with iodine made a difference? Results from two cohort studies in the Darwin area Mackerras, D.
 2017
 8 C p. 71-72
2 p.
 artikel
112 Higher tinned fish intake associates with a lower risk of a first clinical diagnosis of central nervous system demyelination Black, L.J.
 2017
 8 C p. 81-82
2 p.
 artikel
113 Histidine deficiency attenuates cell viability in rat intestinal epithelial cells by apoptosis via mitochondrial dysfunction Matsui, Tatsunobu
 2017
 8 C p. 21-28
8 p.
 artikel
114 Human milk inhibits the growth of pathogenic E. coli Reda, F.
 2017
 8 C p. 107-
1 p.
 artikel
115 Hydroxytyrosol acetate increases oxidative stress and proinflammation in young but not aged mice Ma, J.H.
 2017
 8 C p. 106-107
2 p.
 artikel
116 Improved nutritional status in female aged-care residents with 12 months of dairy supplementation: A cluster randomised trial Iuliano, S.
 2017
 8 C p. 92-
1 p.
 artikel
117 Improving the health of South Australian truck drivers: A 6-week lifestyle intervention Hill, A.M.
 2017
 8 C p. 118-
1 p.
 artikel
118 Inaccuracy of patient-reported descriptions of and satisfaction with bowel actions in IBS Halmos, E.
 2017
 8 C p. 75-
1 p.
 artikel
119 Inadequate vitamin d status is associated with altered cellular bioenergetics of peripheral blood mononuclear cells Calton, E.K.
 2017
 8 C p. 83-
1 p.
 artikel
120 Infant feeding, growth trajectories in childhood and body composition in adulthood Oddy, W.H.
 2017
 8 C p. 104-
1 p.
 artikel
121 Infants can ferment resistant starch shortly after weaning which changes faecal metabolite and microbial profiles Gopalsamy, G.L.
 2017
 8 C p. 78-
1 p.
 artikel
122 Informing interventions to reduce Australian children's discretionary choices intake: A dietary scenario modelling study Johnson, B.J.
 2017
 8 C p. 78-
1 p.
 artikel
123 Interaction between diet and evolution of digestive mechanisms Furness, J.B.
 2017
 8 C p. 64-65
2 p.
 artikel
124 International students in Australia: Are they food insecure? Islam, W.
 2017
 8 C p. 72-73
2 p.
 artikel
125 Intervention strategies to reduce energy drink consumption in young people: focus group findings Francis, J.
 2017
 8 C p. 91-
1 p.
 artikel
126 Investigating immune effects of short chain fatty acids in healthy humans Gill, P.A.
 2017
 8 C p. 95-
1 p.
 artikel
127 Is breakfast cereal consumption an effective strategy to prevent diabetes for mid-age Australian women? Quatela, A.
 2017
 8 C p. 96-97
2 p.
 artikel
128 Is consumption of high-fat dairy foods associated with lung function in middle-aged smokers? Byrne, S.
 2017
 8 C p. 81-
1 p.
 artikel
129 Knowledge, attitudes and behaviours related to salt intake among Victorian parents Khokhar, D.
 2017
 8 C p. 69-
1 p.
 artikel
130 Knowledge regarding preservatives, additives and artificial sweeteners as components of food labeling Date, R.
 2017
 8 C p. 113-
1 p.
 artikel
131 Krill oil extract induces apoptosis of human colorectal cancer cells Jayathilake, A.G.
 2017
 8 C p. 94-95
2 p.
 artikel
132 Lactose intolerance: Perceptions, scientific realities and management Savaiano, D.A.
 2017
 8 C p. 63-64
2 p.
 artikel
133 LC-MS/MS quantification of Neu5Ac, Neu5Gc and KDN levels in different organs and ages of pig: Impact Neu5Gc intake and health Ji, S.N.
 2017
 8 C p. 88-
1 p.
 artikel
134 Leucine supplementation and weight loss: A double-blind randomised controlled trial Pathak, K.
 2017
 8 C p. 99-
1 p.
 artikel
135 Lipidomic profiles after a 30-day krill oil supplementation compared with fish oil in healthy women Sung, H.H.
 2017
 8 C p. 83-84
2 p.
 artikel
136 Longitudinal study of pesticide residues in human milk from Western Australian women during the first year of lactation Du, J.
 2017
 8 C p. 78-
1 p.
 artikel
137 Low amounts of fish oil can overcome limitations of stearidonic acid (SDA; 18:4ω3) as an alternative source of ω3 LC-PUFA Abeywardena, M.Y.
 2017
 8 C p. 95-96
2 p.
 artikel
138 Low dose dietary nitrate improves endothelial dysfunction & plaque stability in the ApoE-/- mouse fed a high fat diet Bakker, J.R.
 2017
 8 C p. 80-81
2 p.
 artikel
139 Magnesium intake and sleep symptoms: Findings from the Jiangsu Nutrition Cohort Study of Chinese adults Cao, Y.
 2017
 8 C p. 116-117
2 p.
 artikel
140 Male participants consuming higher quantities of alcohol at baseline in healthy lifestyle study Thorne, R.
 2017
 8 C p. 121-
1 p.
 artikel
141 Managing the ecological limits to food, water and health security: The Asia Pacific Wahlqvist, M.L.
 2017
 8 C p. 61-
1 p.
 artikel
142 Maternal docosahexaenoic acid is vital for closure of the neural tube: A prospective, observational study of human pregnancy Meyer, B.J.
 2017
 8 C p. 77-
1 p.
 artikel
143 Metabolic effects of phycodigest extract in overweight or obese individuals Roach, L.A.
 2017
 8 C p. 71-
1 p.
 artikel
144 Missed opportunity in charitable food sector! Devine, A.
 2017
 8 C p. 72-
1 p.
 artikel
145 Molasses extract improves body composition and glucose metabolism of mice on a high-fat diet Rodger, P.
 2017
 8 C p. 82-
1 p.
 artikel
146 Mutual interactions between food macronutrients and digestive enzymes controls rate of enzymic digestion Bhattarai, R.R.
 2017
 8 C p. 87-
1 p.
 artikel
147 Neonatal hypoglycaemia and school outcomes at age 8 years Pilkington, R.
 2017
 8 C p. 108-
1 p.
 artikel
148 Neu5Ac, Neu5Gc and KDN level in different organs of three animal species and potential relationship with meat quality and disease Jahan, M.
 2017
 8 C p. 120-
1 p.
 artikel
149 Neural correlates of food addiction “diagnosis” as assessed by the Yale Food Addiction Scale: An exploratory pilot study Pursey, K.
 2017
 8 C p. 88-
1 p.
 artikel
150 Nitrate intake and atherosclerotic vascular disease mortality: A prospective cohort study Blekkenhorst, L.C.
 2017
 8 C p. 93-94
2 p.
 artikel
151 No effect of gluten on anxiety and depression in patients with NCGS, but could it be brain fog? Peters, S.L.
 2017
 8 C p. 98-99
2 p.
 artikel
152 Non-dietary factors associated with Australian preschooler iron intakes Atkins, L.A.
 2017
 8 C p. 67-
1 p.
 artikel
153 Nutriscience project: A web-based intervention to improve nutritional literacy in families and educators of preschool children Barros, R.
 2017
 8 C p. 112-
1 p.
 artikel
154 Nutritional challenges of the geriatric equine athlete Owens, E.
 2017
 8 C p. 65-66
2 p.
 artikel
155 Nutritional impact of discrete strategies to reduce discretionary foods in the Australian adult population Wycherley, T.P.
 2017
 8 C p. 91-92
2 p.
 artikel
156 Oat β-glucan lowers blood cholesterol by restricting its intestinal absorption and decreasing bile acids levels Gunness, N.
 2017
 8 C p. 80-
1 p.
 artikel
157 Online dietary advice for the symptomatic management of multiple sclerosis Beckett, J.M.
 2017
 8 C p. 111-112
2 p.
 artikel
158 Oral α-galactosidase improves gastrointestinal tolerance to a diet high in prebiotic fibre (galacto-oligosaccharides) Tuck, C.J.
 2017
 8 C p. 71-
1 p.
 artikel
159 Oral probiotics supplementation can stimulate the immune system in a stress process Martin Manuel, Palomar
 2017
 8 C p. 29-40
12 p.
 artikel
160 Parental feeding control but not use of food-to-soothe at age 3.5 years is associated with later adiposity Chong, S.Y.
 2017
 8 C p. 107-
1 p.
 artikel
161 Parents’ views on important food knowledge and skills for consumers Worsley, A.
 2017
 8 C p. 111-
1 p.
 artikel
162 Partial replacement of meat by sugar cane fibre: Cooking characteristics and sensory properties of beef burgers Pluschke, A.
 2017
 8 C p. 101-
1 p.
 artikel
163 Patterns of added sugars intake by eating occasion among a nationally representative sample of Australians Louie, J.C.Y.
 2017
 8 C p. 74-
1 p.
 artikel
164 Perceived health benefits of smoothie consumption: Investigating consumers' attitudes, beliefs and behaviours McCartney, D.
 2017
 8 C p. 74-75
2 p.
 artikel
165 Plasma cysteine predicts weight regain after bariatric surgery Hanvold, S.E.
 2017
 8 C p. 85-
1 p.
 artikel
166 Plasma zinc is lower in athletes compared to non-athletes - a systematic review Holdaway, C.
 2017
 8 C p. 100-101
2 p.
 artikel
167 Poor metabolic health, in the absence of obesity, increases risk for gestational diabetes and preeclampsia in pregnant women Grieger, J.A.
 2017
 8 C p. 77-78
2 p.
 artikel
168 Postprandial glucose, insulin and gut peptide responses to soluble dietary fibres arabinoxylan and beta-glucan in grower pigs Pluschke, A.
 2017
 8 C p. 101-102
2 p.
 artikel
169 Potential effects of anti-nutritional factors in fortified nut- and seed-based beverages Berven, L.A.
 2017
 8 C p. 100-
1 p.
 artikel
170 Predictors of change in dietary patterns determined by principal component analysis in Australians > 55 years Thorpe, M.G.
 2017
 8 C p. 73-
1 p.
 artikel
171 Premenstrual syndrome is associated with dietary and lifestyle habits among college students: A cross-sectional study Faris, M.
 2017
 8 C p. 121-
1 p.
 artikel
172 Prospective associations between diet quality and BMI in disadvantaged women: the readi study Olstad, D.L.
 2017
 8 C p. 73-
1 p.
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173 Protein intake in older community dwelling Australians at risk of chronic disease Owen, A.
 2017
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174 Quantity, type and variety of vegetable intake and atherosclerotic vascular disease mortality: A prospective cohort study Blekkenhorst, L.C.
 2017
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175 Ready, steady, go! Healthy choices in celebrity chef recipe Irwin, H.
 2017
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176 Reduced plasma homocysteine levels in elderly Australians following mandatory folic acid fortification – A comparison of two cross-sectional cohorts Beckett, Emma Louise
 2017
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177 Reducing salt in bread does not affect sales in remote indigenous community stores McMahon, E.
 2017
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178 Reductions in body weight and percent fat mass increase the vitamin D status of obese subjects Pannu, P.K.
 2017
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179 Relationship between urinary iodine excretion, milk and bread intake in a sample of Victorian schoolchildren Beckford, K.
 2017
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180 Relative differences in glycemic index and insulin index of two potato cultivars are maintained in mixed meals Atkinson, F.S.
 2017
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181 Residential altitude and fish consumption: Effect on systolic blood pressure in elderly: MEDIS study cross-sectional results Georgousopoulou, E.
 2017
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182 Resistant starch ameliorates heat treated diet-induced gut permeability and renal dysfunction in experimental diabetes Snelson, M.
 2017
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183 Rethinking the translation of nutrition evidence into public health practice Lawrence, M.
 2017
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184 Review of behaviour change interventions to reduce population salt intake Trieu, K.
 2017
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185 Role of nutrition in tolerance development Tang, M.
 2017
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186 Role of the hepatoportal system in the reversal of insulin resistance in rats Johnson, H.M.
 2017
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187 Salt preference of commercially available products among school children aged 8–10 years West, M.L.
 2017
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188 Saturated fatty acid chain length has no effect on energy expenditure in overweight and obese men Nguo, K.
 2017
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189 Skipping breakfast in youth: Prevalence & correlates from the 2011-12 national nutrition & physical activity survey Smith, K.J.
 2017
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190 Socioeconomic inequities in dietary intakes among Australian adults Livingstone, K.M.
 2017
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191 Sodium intake assessment in a sample of Australian preschool children attending long day care O'Halloran, S.A.
 2017
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192 Soluble fibre intervention improves asthma control, airway inflammation and alters gut microbiome in stable asthma Berthon, B.S.
 2017
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193 Systematic review and meta-analysis of the impact of preconception lifestyle interventions in females and males Lan, L.
 2017
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194 The accuracy of lifestyle management information on websites for the management of PCOS Htet, T.D.
 2017
 8 C p. 68-69
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195 The acute effects of quercetin-3-o-glucoside on endothelial function and blood pressure: A randomised dose response study Bondonno, N.P.
 2017
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196 The association between anthropometric measures and tumor necrosis factor-α (TNF-α) among overweight and obese adolescents Sulistyoningrum, D.C.
 2017
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197 The baby teeth talk (BTT) trial: A RCT involving aboriginal children and their families, from pregnancy to 2 years of age Smithers, L.G.
 2017
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198 The early years setting is an underutilised entry point to build healthy food environments Devine, A.
 2017
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199 The effect of a low-fat, plant-based lifestyle intervention (CHIP) on serum hdl subfraction levels – a cohort study Kent, L.
 2017
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200 The effect of an augmented reality aid on error associated with serving food Rollo, M.E.
 2017
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201 The effect of drying methods on bioactive properties in three varieties of prickly pear (Opuntia ficus indica) Gouws, C.A.
 2017
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202 The effect of meal timing on postprandial glucose and insulin response: A crossover trial in healthy volunteers Leung, G.
 2017
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203 The effect of plant extracts on S100B levels in animal pre-clinical trials: A systematic review D’Cunha, N.
 2017
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204 The effects of boysenberries on cholesterol metabolism to prevent atherosclerosis Uchida, A.
 2017
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205 The effects of L-theanine and EGCG on palmitic acid induced inflammation in mouse hypothalamic neuronal cell lines (mHypoE-N42) Sergi, D.
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 8 C p. 117-118
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206 The effects of micronutrient interventions on cognitive performance among school-aged children: A systematic review of RCTs Lam, L.F.
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207 The impact of sodium on inflammation related to multiple sclerosis Mowbray, E.
 2017
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208 The impact of storage conditions and growing season on the anthocyanin content of sweet cherry varieties Blackhall, M.L.
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209 The interface between food science and human nutrition – an advancing front Moughan, P.
 2017
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210 The merged Reflect/Complete Health Improvement Program (CHIP) in the South Pacific – A pilot study Kent, L.
 2017
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211 The nexus between animal and human nutrition Dunshea, F.R.
 2017
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212 The postprandial transcriptomic response of peripheral blood mononuclear cells in 40-60 yr old men with metabolic syndrome Dordevic, A.L.
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213 The preview study: Metabolic outcomes in overweight, prediabetic individuals after an 8-week low calorie diet Muirhead, R.
 2017
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214 The relationship between heart disease & vitamin E intake: A multi-center cross-sectional study Minematsu, A.
 2017
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215 The successful strategies that Australians use to change their takeaway food consumption Grunseit, A.
 2017
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216 Timing effects of protein supplements on energy intake in older men Giezenaar, C.
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217 Translating nutrition and lifestyle evidence into practice - lessons from cancer prevention and management Anderson, A.S.
 2017
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218 Tumor necrosis factor-α is associated with cardiovascular disease risk factors among overweight and obese adolescents Sulistyoningrum, D.C.
 2017
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219 Two nutrients are better than one: B-vitamins and omega-3 fatty acids in the prevention of dementia Smith, A.D.
 2017
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220 Ultrasonographic muscle and subcutaneous fat thickness as a measure of body composition and muscle function Giezenaar, C.
 2017
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221 Unravelling the biology of enteroendocrine cells in coeliac disease Fazio Coles, T.
 2017
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222 Utilisation of a new comprehensive database to investigate anti-inflammatory effects of olive phenolics Bonvino, N.P.
 2017
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223 Validation of an image-based dietary assessment method using smartphones for pregnant women Ashman, A.
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224 Venous leg ulcers and effects of nurition and nutritional status: A systematic review Barber, G.A.
 2017
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225 Victorian healthy eating enterprise: A collaborative approach to addressing diet's influence on chronic disease Sicari, F.
 2017
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226 Vitamin E in infant formula containing polyunsaturated fatty acids Berven, L.A.
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227 Weight management practices associated with polycystic ovary syndrome and their relationships with diet and physical activity Moran, L.J.
 2017
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228 We rescue food in order to rescue people Belton, S.
 2017
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229 What are the experiences and barriers nutrition educators face in communicating serving size recommendations? Molenaar, A.
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230 What is a standard serve? A comparison of how lean and overweight adults define serving sizes Hill, A.M.
 2017
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231 When assessing liking and taste properties does scale direction matter? Coates, A.M.
 2017
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232 Which eating occasions can improve the diets of 14–18 year olds in Australia? Fayet-Moore, F.
 2017
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233 Who, what, why & how? a study of nutritional supplement use by Australian adults Peruchot, G.
 2017
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234 Zinc intakes of Australian infants and toddlers: Melbourne infant feeding, activity and nutrition trial (InFANT) program Williams, E.
 2017
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235 Zinc status and risk of cardiovascular diseases and Type 2 diabetes mellitus - A systematic review of cohort studies Chu, A.
 2017
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                             235 gevonden resultaten
 
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