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Journal description
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Details for article 199 of 235 found articles
| Title: |
The effect of a low-fat, plant-based lifestyle intervention (CHIP) on serum hdl subfraction levels – a cohort study |
| Author: |
Kent, L. Grant, R. Watts, G. Morton, D. Ward, E. |
| Appeared in: |
Journal of nutrition & intermediary metabolism |
| Paging: | Volume 8 (2017) nr. C pages 1 p. |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 199 of 235 found articles
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