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Journal description
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Details for article 80 of 235 found articles
| Title: |
Effects of anti-hypertensive peptides released from yogurt fermented by lactobacillus helveticus and flavourzyme |
| Author: |
Shi, M. Ahtesh, F. Mathai, M. McAinch, A.J. Su, X. |
| Appeared in: |
Journal of nutrition & intermediary metabolism |
| Paging: | Volume 8 (2017) nr. C pages 1 p. |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 80 of 235 found articles
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