| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Color Chart for Estimating Potato Chip Color1
|
Chubey, B.
|
|
1971
|
4 |
3 |
p. 136-
1 p.
|
artikel
|
| 2 |
A Comparative Study of Sensory and Cooking Characteristics of Frozen Duck, Goose, Hen and Turkey Eggs
|
Fletcher, D.A.
|
|
1971
|
4 |
3 |
p. 116-119
4 p.
|
artikel
|
| 3 |
A Parameter for Evaluating Initial Cooling Treatments for Fresh Foods1
|
|
|
1971
|
4 |
3 |
p. 138-
1 p.
|
artikel
|
| 4 |
A Process for the Preparation of Leaf Protein Concentrates Based on the Treatment of Leaf Juices with Polar Solvents
|
Huang, K.H.
|
|
1971
|
4 |
3 |
p. 85-90
6 p.
|
artikel
|
| 5 |
Bacterial Content of Gravy Bases and Gravies Obtained in Restaurants 1
|
Kadis, V.W.
|
|
1971
|
4 |
3 |
p. 130-132
3 p.
|
artikel
|
| 6 |
Book Review
|
Meiering, A.G.
|
|
1971
|
4 |
3 |
p. A41-
1 p.
|
artikel
|
| 7 |
Bourses remises aux étudiants de l'Université Laval
|
|
|
1971
|
4 |
3 |
p. A43-
1 p.
|
artikel
|
| 8 |
Canadian Food Industry Scholarship Awards presented at University of Guelph
|
|
|
1971
|
4 |
3 |
p. A43-
1 p.
|
artikel
|
| 9 |
Cardiac Lipid Changes in Rats Fed Oils Containing Long-Chain Fatty Acids
|
Beare-Rogers, J.L.
|
|
1971
|
4 |
3 |
p. 120-124
5 p.
|
artikel
|
| 10 |
CIFT 1971 Annual Business Meeting Winnipeg, Manitoba — June 18, 1971
|
|
|
1971
|
4 |
3 |
p. A37-A41
nvt p.
|
artikel
|
| 11 |
Coliforms and Shelf Life of Commercially Produced Cottage Cheese
|
Roth, L.A.
|
|
1971
|
4 |
3 |
p. 107-111
5 p.
|
artikel
|
| 12 |
1972 Conference — Call for papers
|
|
|
1971
|
4 |
3 |
p. A52-
1 p.
|
artikel
|
| 13 |
Distinguished food scientist receives honorary degree from the University of Guelph
|
|
|
1971
|
4 |
3 |
p. A42-
1 p.
|
artikel
|
| 14 |
Effect of Inheritance on the Foaming Ability of Albumen
|
Wedral, E. Maesso
|
|
1971
|
4 |
3 |
p. 125-129
5 p.
|
artikel
|
| 15 |
Egg Yolk Reactions and Phage Typability of Coagulase-Positive Staphylococci Isolated from Meats
|
Koskitalo, Lavonne D.
|
|
1971
|
4 |
3 |
p. 137-
1 p.
|
artikel
|
| 16 |
Etude des substances volatiles dans les jus de quatre variétés de pomme
|
Picard, G.
|
|
1971
|
4 |
3 |
p. 112-115
4 p.
|
artikel
|
| 17 |
Evolution de Substances Volatiles au Cours de la Fermentation du Jus de Pomme 1 1 Contribution No 97 Faculté d'Agriculture, Université Laval, Québec.
|
Picard, G.
|
|
1971
|
4 |
3 |
p. 80-84
5 p.
|
artikel
|
| 18 |
Food and the Environment *
|
Jarvis, W.E.
|
|
1971
|
4 |
3 |
p. A50-A52
nvt p.
|
artikel
|
| 19 |
Identification of methyl 4-oxobutanoate from the autoxidation of methyl docosahexaenoate
|
Noble, Ann C.
|
|
1971
|
4 |
3 |
p. 135-
1 p.
|
artikel
|
| 20 |
Improvement of Processing Quality of Cranberries by Storage in Nitrogen
|
Stark, R.
|
|
1971
|
4 |
3 |
p. 104-106
3 p.
|
artikel
|
| 21 |
Malnutrition and the Food Industry
|
Alexander, J.C.
|
|
1971
|
4 |
3 |
p. A48-A49
nvt p.
|
artikel
|
| 22 |
Manitoba Food Industry Workshop
|
|
|
1971
|
4 |
3 |
p. A41-
1 p.
|
artikel
|
| 23 |
Mass Average Value for a Physical, Chemical, or Biological Factor in Food 1 1 A paper of the Journal Series, New Jersey Agricultural Experiment Station, Rutgers The State University, New Brunswick, New Jersey 08903, U.S.A. This work was supported in part by U. S. Public Health Service Grant No. 2R01 FD 0011905A1 from the Food and Drug Administration.
|
Hayakawa, Kan-ichi
|
|
1971
|
4 |
3 |
p. 133-134
2 p.
|
artikel
|
| 24 |
Product Innovation Seminar and Workshop
|
|
|
1971
|
4 |
3 |
p. A52-
1 p.
|
artikel
|
| 25 |
Research Directions for a New Decade *
|
Armstrong, J.G.
|
|
1971
|
4 |
3 |
p. A53-A55
nvt p.
|
artikel
|
| 26 |
“Special Symposium on Mercury in Man's Environment”, Ottawa, Feb. 15-16, 1971
|
Graham Bligh, E.
|
|
1971
|
4 |
3 |
p. A41-
1 p.
|
artikel
|
| 27 |
Techniques Used in Essential Oil Analysis * * Paper presented at the Annual Conference of C.I.F.T., Windsor, Ontario, June 7 - 10. 1970.
|
Lawrence, Brian M.
|
|
1971
|
4 |
3 |
p. A44-A48
nvt p.
|
artikel
|
| 28 |
The Ottawa Texture Measuring System 1 1 Contribution No. 237 from Engineering Research Service.
|
Voisey, Peter W.
|
|
1971
|
4 |
3 |
p. 91-103
13 p.
|
artikel
|
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