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Journal description
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Details for article 2 of 28 found articles
| Title: |
A Comparative Study of Sensory and Cooking Characteristics of Frozen Duck, Goose, Hen and Turkey Eggs |
| Author: |
Fletcher, D.A. McCalla, C.A. Petrasovits, A. |
| Appeared in: |
Canadian Institute of Food Technology journal |
| Paging: | Volume 4 (1971) nr. 3 pages 4 p. |
| Year: |
1971 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 2 of 28 found articles
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