| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Active packaging containing natural antimicrobials as a potential and innovative technology to extend shelf-life of fish products – A review
|
Kamau, Paul G.
|
|
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49 |
C |
p.
|
artikel
|
| 2 |
A facile preparation strategy for multifunctional hydrogel films with adjustable performance in food preservation
|
Yin, Chao
|
|
|
49 |
C |
p.
|
artikel
|
| 3 |
Alkaline environment-dependent and moisture-activated catechu/guar gum coated oxygen scavenging labels for active food packaging
|
Jain, Prachi
|
|
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49 |
C |
p.
|
artikel
|
| 4 |
Antimicrobial capacity of rare earth-doped ZnO composite coating and its influence on fresh orange shelf life quality
|
Lei, Yuqin
|
|
|
49 |
C |
p.
|
artikel
|
| 5 |
A pH/protease/microbe triple-responsive “gatekeepers” packaging film for meat and milk preservation
|
Chen, Jiaci
|
|
|
49 |
C |
p.
|
artikel
|
| 6 |
Application of argon cold plasma on active polybutylene succinate and thermoplastic cassava starch film with Makwaen essential oil to improve shelf-life of pork sausage
|
Nadon, Sudarut
|
|
|
49 |
C |
p.
|
artikel
|
| 7 |
Bacterial cellulose containing antimicrobial agent from expired drinks as sustainable food absorbent pad
|
Supian, Maziah
|
|
|
49 |
C |
p.
|
artikel
|
| 8 |
Behavior and removal of semi-volatile organic compounds during PET mechanical recycling processes
|
Yi, Liang
|
|
|
49 |
C |
p.
|
artikel
|
| 9 |
Biocompatible starch based smart active packaging film engineered with a novel CuNa-MOF colorimetric ammonia sensing agent based on crystal-to-crystal transformation
|
Xu, Xiaoyu
|
|
|
49 |
C |
p.
|
artikel
|
| 10 |
Characterizing direct vacuum metallized paper substrates for improving moisture barrier performance with paper packaging
|
Mystek, Katarzyna
|
|
|
49 |
C |
p.
|
artikel
|
| 11 |
Chitosan-pullulan-zein incorporating Artemisia argyi essential oil and TiO2 for the preservation of Phyllanthus emblica fruits: A comparative analysis of coating and film effects
|
Liu, Peng
|
|
|
49 |
C |
p.
|
artikel
|
| 12 |
Cold plasma activated edible coatings: A status review on the impact on edible coating properties, fresh produce quality, and the sustainable development goal paradigm
|
Monyela, Ngoako F.
|
|
|
49 |
C |
p.
|
artikel
|
| 13 |
Controlled release of active food packaging by nanocarriers: Design, mechanism, models and applications
|
Xu, Zhihang
|
|
|
49 |
C |
p.
|
artikel
|
| 14 |
Corrigendum to “Apigenin@ZIF-8 with pH-responsive sustained release function added to propolis-gelatin films achieved an outstanding antibacterial effect” [Food Packaging and Shelf Life 40 (2023) 101191]
|
Wang, Lihan
|
|
|
49 |
C |
p.
|
artikel
|
| 15 |
Corrigendum to “Enhanced functional pectin films incorporated with olive fruit extracts prepared by deep eutectic solvents” [Food Packaging and Shelf Life 46 (2024) 101361]
|
Chen, Hua
|
|
|
49 |
C |
p.
|
artikel
|
| 16 |
Corrigendum to “Film forming properties of 3D printed polysaccharide based gels and development of CO2 monitoring labels” [Food Packaging and Shelf Life 46 (2024) 101401]
|
Tang, Tiantian
|
|
|
49 |
C |
p.
|
artikel
|
| 17 |
Data driven modelling as a new route to design PLA based materials with improved barrier properties
|
Jullin, Aurore
|
|
|
49 |
C |
p.
|
artikel
|
| 18 |
Design and characterization of a multifunctional Ag/Ag(I)-coated olive stone material for enhanced preservation and antibacterial protection
|
Forte-Castro, Arantxa
|
|
|
49 |
C |
p.
|
artikel
|
| 19 |
Designing novel waterborne polylactic acid coatings for food packaging applications including polyvinyl alcohol as stabilizer
|
López-de-Dicastillo, Carol
|
|
|
49 |
C |
p.
|
artikel
|
| 20 |
Development and characterization of sodium alginate composite films incorporating self-assembled cyclodextrin succinic acid/chitosan nanoparticles encapsulating resveratrol for blueberry preservation
|
Wang, Yanyan
|
|
|
49 |
C |
p.
|
artikel
|
| 21 |
Development of aerogel absorbent pads based on plasma-treated citrus pectin/chitosan for chilled pork preservation
|
Chang, Chao-Kai
|
|
|
49 |
C |
p.
|
artikel
|
| 22 |
Development of a gelatin/hyaluronic acid antimicrobial food pad containing the polyvalent bacteriophage STK8t
|
Ji, Hani
|
|
|
49 |
C |
p.
|
artikel
|
| 23 |
Development of bergamot essential oil - epigallocatechin gallate bio-composite films for enhanced fresh-cut vegetable salad preservation
|
Shi, Hao
|
|
|
49 |
C |
p.
|
artikel
|
| 24 |
Development of corn straw lignin-based cling films for enhanced preservation of strawberries
|
Yu, Tao
|
|
|
49 |
C |
p.
|
artikel
|
| 25 |
Development of cushioning-antibacterial dual-functional cellulose packaging and its application for the Chinese bayberry during simulated transportation vibration
|
Xue, Yifan
|
|
|
49 |
C |
p.
|
artikel
|
| 26 |
Development of MOF and Cleome Gynandra infused guar gum film: A high- performance antibacterial and antioxidant packaging solution for fruits shelf life extension
|
Ananthi, P.
|
|
|
49 |
C |
p.
|
artikel
|
| 27 |
Development of oxygen scavenging packaging with trans-polyoctenamer rubber to enhance the shelf life of walnuts
|
López-Carballo, Gracia
|
|
|
49 |
C |
p.
|
artikel
|
| 28 |
Development of pectin-gelatin biopolymer films with DES based Chlorella vulgaris extracts as plasticizers for enhanced UV-blocking, antioxidant, and antimicrobial food packaging application
|
Karabulut, Gulsah
|
|
|
49 |
C |
p.
|
artikel
|
| 29 |
Development of PLA-based bilayer nanofibers containing ZIF (zeolitic imidazolate framework)-67 nanoparticles for active food packaging applications in citrus preservation
|
Atay, Elif
|
|
|
49 |
C |
p.
|
artikel
|
| 30 |
Dual-responsive gelatin/fucoidan-based membrane with colorimetric and control-released performance for meat freshness monitoring and preservation
|
Li, Linlin
|
|
|
49 |
C |
p.
|
artikel
|
| 31 |
Eco-friendly mixed-metal MOF embedded in PVA-based packaging films for ethylene adsorption and enhancing fresh produce shelf-life
|
Kazemi, Amir
|
|
|
49 |
C |
p.
|
artikel
|
| 32 |
Edible starch-based films modified by fruit and vegetable juices: Preparation, performance evaluation and seasoning bag design
|
Sun, Xinyu
|
|
|
49 |
C |
p.
|
artikel
|
| 33 |
Effect of cold plasma treatment at different stages on the physicochemical properties and pork preservation of whey protein isolate-carboxymethyl chitosan composite films
|
Wan, Yanqing
|
|
|
49 |
C |
p.
|
artikel
|
| 34 |
Effect of modified atmosphere on the growth of dominant fungal species in grains during storage
|
Qi, Zhihui
|
|
|
49 |
C |
p.
|
artikel
|
| 35 |
Electrospun PLA/ZnO composite films: Enhanced antibacterial properties and application in fresh chicken meat preservation
|
Li, Dengao
|
|
|
49 |
C |
p.
|
artikel
|
| 36 |
Electrostatic spinning construction of GA/HP-β-CD functionalized COS/PLA composite membrane for cherry tomato preservation applications
|
Yang, Wenge
|
|
|
49 |
C |
p.
|
artikel
|
| 37 |
Enhanced hydrophobicity, antioxidant activity, and antimicrobial efficacy of edible starch-based films incorporating pullulan and geraniol for fresh salmon preservation
|
Zou, Youning
|
|
|
49 |
C |
p.
|
artikel
|
| 38 |
Enhanced properties of novel canola meal nanocomposite packaging films reinforced with cellulose nanocrystals and glycidyl methacrylate
|
Liu, Zeping
|
|
|
49 |
C |
p.
|
artikel
|
| 39 |
Ethylene vinyl alcohol/calcium peroxide composite films for antibacterial packaging applications
|
Heo, Won
|
|
|
49 |
C |
p.
|
artikel
|
| 40 |
Eugenol-loaded functionalized TiO₂-reinforced chitosan-guar gum-based films with photocatalytic sterilization for active food packaging application
|
Mohanty, Sonali
|
|
|
49 |
C |
p.
|
artikel
|
| 41 |
Film-forming mechanism of blueberry anthocyanin-added soybean isolate protein-based biodegradable packaging film and its application in edible mushroom preservation
|
Wang, Xinyue
|
|
|
49 |
C |
p.
|
artikel
|
| 42 |
Insights into recent research progress and innovations regarding the application of xanthan gum in the field of food packaging
|
Guo, Junyan
|
|
|
49 |
C |
p.
|
artikel
|
| 43 |
Lipopeptide of Bacillus velezensis incorporated with silver nanoparticles into a functional coating for sweet cherry preservation
|
Mao, Minxin
|
|
|
49 |
C |
p.
|
artikel
|
| 44 |
Mechanical properties optimization of edible clove oil/chitosan composite materials by multi-island genetic algorithm for active fresh-keeping packaging applications
|
Liu, Hui
|
|
|
49 |
C |
p.
|
artikel
|
| 45 |
Migration of acrylamide from food contact paper products and preliminary risk assessment
|
Liu, Wei
|
|
|
49 |
C |
p.
|
artikel
|
| 46 |
Modeling and optimization of mechanical, water vapor permeability and haze properties of PLA and PBAT films reinforced with montmorillonite, halloysite nanotubes and palygorskite using artificial neural networks and genetic algorithms
|
García-Carrillo, Miguel
|
|
|
49 |
C |
p.
|
artikel
|
| 47 |
MS-DIAL as efficient tool for the food safety assessment of volatile substances in disposable tableware
|
Estremera, Carlos
|
|
|
49 |
C |
p.
|
artikel
|
| 48 |
Natural pigment-based smart packaging films for real-time food spoilage monitoring: Compositions, color-changing mechanisms, applications, and challenges
|
Zhang, Weidong
|
|
|
49 |
C |
p.
|
artikel
|
| 49 |
Novel dual-crosslinked antimicrobial hydrogels of oxidized hyaluronic acid/gelatin grafted with curcumin-Zn2+ complexes for preservation of chilled chicken
|
Mai, Xutao
|
|
|
49 |
C |
p.
|
artikel
|
| 50 |
Novel multifunctional collagen-based food packaging film incorporating with bilberry anthocyanin for freshness monitoring
|
Tang, Pingping
|
|
|
49 |
C |
p.
|
artikel
|
| 51 |
Novel pH-sensitive organic ligand-based luminescent MOFs modified CMC-Na/SA films for real-time monitoring of fruit freshness
|
Zhang, Zhepeng
|
|
|
49 |
C |
p.
|
artikel
|
| 52 |
Occurrence, release and risk assessment of metal elements in polylactic acid food containers from China
|
Cai, Zhouyue
|
|
|
49 |
C |
p.
|
artikel
|
| 53 |
Optimization of the properties of underutilized buckwheat starch films through different modification approaches
|
Sarker, Ayesha
|
|
|
49 |
C |
p.
|
artikel
|
| 54 |
Oxidative crosslinking for the development of barrier coatings utilizing lignin-containing cellulose nanofibrils and lignin nanoparticles
|
Babaeipour, Sahar
|
|
|
49 |
C |
p.
|
artikel
|
| 55 |
Paperboard-box storage filled with various food items – Migration studies on mineral oil hydrocarbons
|
Fengler, Romy
|
|
|
49 |
C |
p.
|
artikel
|
| 56 |
Performance of fish gelatin coating incorporated with liquid smoke in tilapia fillet preservation
|
Fathihatunnisa, Ridha
|
|
|
49 |
C |
p.
|
artikel
|
| 57 |
Physicochemical properties of a gelatin/agarose/maltodextrin multifunctional coating enriched with plant extracts and its application for mango preservation
|
Thi Nguyen, Thuong
|
|
|
49 |
C |
p.
|
artikel
|
| 58 |
Preparation of amphiphilic chitosan incorporated with ursolic acid active coating films and its delay of postharvest papaya fruit ripening
|
Liang, Fengyan
|
|
|
49 |
C |
p.
|
artikel
|
| 59 |
Preparation of chitosan/shellac nanoparticles-essential oil Pickering emulsion active film and its application in bread preservation
|
Tan, Jin-Ming
|
|
|
49 |
C |
p.
|
artikel
|
| 60 |
Preparation of MoS2 modified with carbon quantum dots and its application to extremely high oxygen-barrier nanocomposite films for packaging
|
Ansari, Jamilur R.
|
|
|
49 |
C |
p.
|
artikel
|
| 61 |
Rapid production of zein/polyethylene oxide film containing dihydroquercetin by green solution blow spinning for yellowfin tuna preservation
|
Sun, Hui
|
|
|
49 |
C |
p.
|
artikel
|
| 62 |
Real world efficacy of enriched (E)-cinnamaldehyde extract-infused cellulose acetate-based active packaging film on selected fresh-cut fruits and vegetables
|
Siew, Zhi Zhou
|
|
|
49 |
C |
p.
|
artikel
|
| 63 |
Recent advances in active packaging: Insights into novel functional elements, response strategies and applications for food preservation
|
Lou, Wenyu
|
|
|
49 |
C |
p.
|
artikel
|
| 64 |
Release of multiple elements from food contact materials into a food simulant and potential health risk
|
Ni, Cheng-Zhu
|
|
|
49 |
C |
p.
|
artikel
|
| 65 |
Research progress of food contactable fluorine-free oil-proofing agent: Classification, application and prospect
|
Neng, Jing
|
|
|
49 |
C |
p.
|
artikel
|
| 66 |
Self-assembly of tea polyphenol onto the high strength chitosan film fabricated via a new way to enhance the antioxidant and antibacterial activity for meat preservation
|
Wang, Yuntao
|
|
|
49 |
C |
p.
|
artikel
|
| 67 |
Tannic acid-FeIII coated nanoparticles into Carboxymethyl chitosan/Pullulan polysaccharide films: Physicochemical, sustained release and antimicrobial properties
|
Zhao, Pengcheng
|
|
|
49 |
C |
p.
|
artikel
|
| 68 |
Technological advancements in zein-based nano-colloids: Current emerging trends in sustainable packaging and their potential in enhancing shelf-life of fresh fruits
|
Ashraf, Jawad
|
|
|
49 |
C |
p.
|
artikel
|
| 69 |
Use of dual ligands for functional Zn-MOF fabrication for fruit quality monitoring and freshness maintenance
|
Khan, Ajahar
|
|
|
49 |
C |
p.
|
artikel
|
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