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  Active packaging containing natural antimicrobials as a potential and innovative technology to extend shelf-life of fish products – A review
 
 
Title: Active packaging containing natural antimicrobials as a potential and innovative technology to extend shelf-life of fish products – A review
Author: Kamau, Paul G.
Cruz-Romero, M.C.
Alzate, P.C.
Morris, M.A.
Kerry, J.P.
Appeared in: Food packaging and shelf life
Paging: Volume 49 () nr. C pages p.
Year: 2025
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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 Koninklijke Bibliotheek - National Library of the Netherlands