| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Analysis of trace volatiles in low-density polyethylene materials using TD-GC×GC-FID/TOFMS and its correlation with human sensory panel testing
|
Adams, An
|
|
|
47 |
C |
p.
|
artikel
|
| 2 |
A novel antimicrobial film AgNPs@γ-CD-MOFs/PLA: Preparation, characterization and its application for packaging of Agaricus bisporus
|
Liang, Wenxin
|
|
|
47 |
C |
p.
|
artikel
|
| 3 |
Antimicrobial packaging activity enhancement by lemon essential oil pickering emulsion stabilized with nanocellulose microgel particles
|
Cai, Feng
|
|
|
47 |
C |
p.
|
artikel
|
| 4 |
Black goji anthocyanin-loaded emulsion film stabilized by rice protein hydrolysate complexes as pH-sensitive indicator for salmon freshness
|
Dai, Wei
|
|
|
47 |
C |
p.
|
artikel
|
| 5 |
Carrageenan-based washable coatings integrated with sulfur quantum dots for extending banana shelf life
|
Priyadarshi, Ruchir
|
|
|
47 |
C |
p.
|
artikel
|
| 6 |
Characterization of carbon quantum dots doped with various heteroatoms and their influence on inhibiting the browning of fresh-cut potatoes
|
Gu, Yefei
|
|
|
47 |
C |
p.
|
artikel
|
| 7 |
Characterization, vapor release behavior, vapor bio-functional performance and application of UV-responded modified polyvinyl alcohol bio-active films loaded with oregano essential oil microcapsules
|
Xu, Lina
|
|
|
47 |
C |
p.
|
artikel
|
| 8 |
Construction and properties of bacterial cellulose/chitosan microgel films loaded with ε-polylysine and its application on Tilapia preservation
|
Liu, Xiaoli
|
|
|
47 |
C |
p.
|
artikel
|
| 9 |
Effect of processing temperature profile during melt extrusion on thermoplastic starch production
|
Aldas, Miguel
|
|
|
47 |
C |
p.
|
artikel
|
| 10 |
Effect of sodium nitrite in LDPE/PET-based active film on vacuum-packaged pork quality
|
Ning, Haoyue
|
|
|
47 |
C |
p.
|
artikel
|
| 11 |
Effect of transglutaminase concentration on the properties of soy protein isolate-pectin composite edible films
|
Sarker, Ayesha
|
|
|
47 |
C |
p.
|
artikel
|
| 12 |
Evaluation of physicochemical quality, specific aromatic characteristic, and volatile organic compound profile of fresh-cut coriander leaves under different super-atmospheric oxygen modified atmosphere packaging conditions
|
Ni, Chun-yu
|
|
|
47 |
C |
p.
|
artikel
|
| 13 |
Evaluation of the antimicrobial potential of tea tree oil Pickering emulsions stabilized by soy protein isolate-xanthan gum composite and their application performance in Solenocera crassicornis preservation
|
Xie, Kai
|
|
|
47 |
C |
p.
|
artikel
|
| 14 |
Faba bean protein reduces lipid oxidation and changes physicochemical quality traits of hybrid beef burgers stored in high oxygen, and high nitrogen, modified atmosphere packaging
|
Miao, Xinyu
|
|
|
47 |
C |
p.
|
artikel
|
| 15 |
Fabrication, characterization, and application of complex essential oils loaded bilayer films using PLA and pickering emulsions with SPI-chitosan nanoparticles as solid support
|
Zhang, Liangliang
|
|
|
47 |
C |
p.
|
artikel
|
| 16 |
Functional edible coating based on carbon dots and gelatin/cellulose nanofibers for fresh egg preservation
|
Tammina, Sai Kumar
|
|
|
47 |
C |
p.
|
artikel
|
| 17 |
Generalized toolbox for a priori equilibrium modified atmosphere packaging design. Part II: validation
|
Florit, Federico
|
|
|
47 |
C |
p.
|
artikel
|
| 18 |
Generalized toolbox for a priori equilibrium modified atmosphere packaging design. Part I: Model development
|
Florit, Federico
|
|
|
47 |
C |
p.
|
artikel
|
| 19 |
High UV-shielding polyvinyl alcohol/chitosan-based transparent bioplastic film for food preservation
|
Bao, Mei
|
|
|
47 |
C |
p.
|
artikel
|
| 20 |
Identification and quantification of volatile organic compounds in Chinese recycled HDPE: Consequences for its applicability
|
Zhang, Ming-Yue
|
|
|
47 |
C |
p.
|
artikel
|
| 21 |
Impact of the replacement of polyethylene with waste from orange juicing on the physico-chemical, microbiological, and sensory quality of packaged bread
|
Duguma, Haile Tesfaye
|
|
|
47 |
C |
p.
|
artikel
|
| 22 |
Intelligent carrageenan-based composite films containing color indicator-loaded nanoparticles for monitoring fish freshness
|
Han, Yahong
|
|
|
47 |
C |
p.
|
artikel
|
| 23 |
Kraftliner paper coated with cationic starch/glycerol and poly(vinyl alcohol) blends to generate water vapor and O2 barriers
|
de Amorim dos Santos, Allan
|
|
|
47 |
C |
p.
|
artikel
|
| 24 |
Lignocellulosic fiber-reinforced starch thermoplastic composites for food packaging application: A review of properties and food packaging abetted with safety aspects
|
Nazrin, A.
|
|
|
47 |
C |
p.
|
artikel
|
| 25 |
Menthol and organic acid-based hydrophobic deep eutectic solvents as plasticizers in biodegradable poly (lactic acid) films
|
Aşgın Uzun, Şükran
|
|
|
47 |
C |
p.
|
artikel
|
| 26 |
Microbial metabolites for food packaging applications
|
Duraisamy, Akila
|
|
|
47 |
C |
p.
|
artikel
|
| 27 |
Novel biodegradable polyamide 4/chitosan casing films for enhanced fermented sausage packaging
|
Guan, Dongqing
|
|
|
47 |
C |
p.
|
artikel
|
| 28 |
One-pot preparation of carboxymethyl cellulose-based multifunctional active film embedded with Cu-BTC (benzenetricarboxylic acid) metal-organic framework for mango preservation
|
Yu, Kaibo
|
|
|
47 |
C |
p.
|
artikel
|
| 29 |
Optimization of glycerol and cellulose nanofiber concentrations in Opuntia ficus-indica mucilage films functionalized with pomegranate peel extract for postharvest preservation of banana
|
Shinga, Mawande Hugh
|
|
|
47 |
C |
p.
|
artikel
|
| 30 |
Physicochemical properties of protein-polysaccharide-polyphenol bilayer composite film prepared by electrospinning layer-by-layer assembly technology
|
Jiang, Jing
|
|
|
47 |
C |
p.
|
artikel
|
| 31 |
Polyphenols from Olea europaea L. cv. Caiazzana leaf pruning waste for antioxidant and UV-blocking starch-based plastic films
|
Mushtaq, Hamid
|
|
|
47 |
C |
p.
|
artikel
|
| 32 |
Preparation and characterization of a pH-responsive smart film based on soy lipophilic protein/hydroxypropyl methylcellulose for salmon freshness monitoring and packaging
|
Sun, Yuanda
|
|
|
47 |
C |
p.
|
artikel
|
| 33 |
Preparation and characterization of microcrystalline cellulose/corn starch-based active packaging enhanced by resveratrol/β-cyclodextrin complex
|
Yang, Na
|
|
|
47 |
C |
p.
|
artikel
|
| 34 |
Preparation of degradable modified atmosphere films by blending polybutylene glycol 2,5-furandicarboxylate - polytetrahydrofurandiol polyether esters with poly (butyleneadipate-co-terephthalate) and its application in strawberry preservation
|
Liu, Li
|
|
|
47 |
C |
p.
|
artikel
|
| 35 |
Self-enhancement of food packaging film based on regulable microstructure evolution via circumfluent synergistic blow molding
|
Zhang, Senhao
|
|
|
47 |
C |
p.
|
artikel
|
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