| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Active packaging coatings based on pectin modified with phenolic acids and its application in seabass fillet preservation
|
Wang, Pengkai
|
|
|
43 |
C |
p.
|
artikel
|
| 2 |
A mechanistic model to predict headspace concentration profile of carvacrol for controlled release packaging
|
Yuan, Shuo
|
|
|
43 |
C |
p.
|
artikel
|
| 3 |
Antioxidant release, morphology and packaging properties of gallic acid incorporated biodegradable PBAT blended PBS active packaging
|
Pothinuch, Pitchaya
|
|
|
43 |
C |
p.
|
artikel
|
| 4 |
Blown film of PLA for packaging with green tea and fish industrial residues: An insight on their properties
|
Rodrigues, Pedro V.
|
|
|
43 |
C |
p.
|
artikel
|
| 5 |
Cellulose acetate/chitosan composite film loaded with ground cinnamon for active packaging: water vapor sorption kinetic, compounds release, and antimicrobial effect
|
Bahmid, Nur Alim
|
|
|
43 |
C |
p.
|
artikel
|
| 6 |
Characterization of acid-modified polyvinyl alcohol and its application to barrier-coated paper for eco-friendly food packaging
|
Kwon, Hyuck-Jin
|
|
|
43 |
C |
p.
|
artikel
|
| 7 |
Development and application of intelligent packaging films based on carboxymethyl starch/PVA with Cu-LTE nanocrystal as functional compatibilizer
|
Li, Nannan
|
|
|
43 |
C |
p.
|
artikel
|
| 8 |
Development of a novel curcumin loaded lysine modified alginate intelligent film reinforced by lignosulfonic acid with high color stability for monitoring shrimp freshness
|
Yang, Manli
|
|
|
43 |
C |
p.
|
artikel
|
| 9 |
3D printed curcumin-based composite film for monitoring fish freshness
|
Tang, Tiantian
|
|
|
43 |
C |
p.
|
artikel
|
| 10 |
Edible superhydrophobic coating derived from triterpenoid maslinic acid for bacterial antifouling and enhanced fresh produce food safety
|
Mu, Minchen
|
|
|
43 |
C |
p.
|
artikel
|
| 11 |
Effects of coffee bean types on the characteristics of carbon dots and their use for manufacturing cellulose nanofibers-based films for active packaging of meat
|
Sul, Yoonjung
|
|
|
43 |
C |
p.
|
artikel
|
| 12 |
Enhanced permeability of ZnO/PE films by stretching and its application in Pakchoi preservation
|
Ma, Wenya
|
|
|
43 |
C |
p.
|
artikel
|
| 13 |
Exploring blockchain and artificial intelligence in intelligent packaging to combat food fraud: A comprehensive review
|
Yang, Yadong
|
|
|
43 |
C |
p.
|
artikel
|
| 14 |
Ex-situ fabrication of engineered green network of multifaceted bacterial cellulose film with enhanced antimicrobial properties for post-harvest preservation of table grapes
|
Muhammed, Ajmal P.
|
|
|
43 |
C |
p.
|
artikel
|
| 15 |
Grafting of PHGH on lignin improves the antibacterial activity and the usage as an additive of starch film
|
Gao, Yali
|
|
|
43 |
C |
p.
|
artikel
|
| 16 |
Identification of volatile and non-volatile migrants released during sous vide cooking by UPLC-IMS-QTOF and DI-SPME-GC-MS using a design of experiments approach
|
Estremera, Carlos
|
|
|
43 |
C |
p.
|
artikel
|
| 17 |
Improving the antioxidant ability of gelatin-chitosan film by incorporating an oil-in-water (O/W) Pickering emulsion emulsified by betanin-loaded quaternary ammonium-functionalized mesoporous silica nanoparticles
|
Xu, Jiahao
|
|
|
43 |
C |
p.
|
artikel
|
| 18 |
Incorporation of Artemisia essential oil loaded chitosomes in salep based film for use in toast bread packaging: New generation of active films
|
Khazani, Behina
|
|
|
43 |
C |
p.
|
artikel
|
| 19 |
Industrial-scale blown active packaging film with essential oils: Properties, dual-functional performance, and box packaging application of instant noodles
|
Kim, Su-Hyeon
|
|
|
43 |
C |
p.
|
artikel
|
| 20 |
Innovative edible film for fresh fruit packaging: Formulation and characterization
|
Niu, Dandan
|
|
|
43 |
C |
p.
|
artikel
|
| 21 |
Innovative use of chitosan/ZnO NPs bio-nanocomposites for sustainable antimicrobial food packaging of poultry meat
|
Sasidharan, Shivitraloshini
|
|
|
43 |
C |
p.
|
artikel
|
| 22 |
Lamb meat colour is minimally affected under reduced oxygen concentration in modified atmosphere packaging
|
Corlett, Maddison T.
|
|
|
43 |
C |
p.
|
artikel
|
| 23 |
Maize bran arabinoxylans mediated green synthesis of silver nanoparticles and their incorporation in gelatin-based packaging film
|
Raza, Muhammad Ahtisham
|
|
|
43 |
C |
p.
|
artikel
|
| 24 |
Multifunctional food packaging based on wampee seed starch and red pear peel extracts for simultaneous freshness preservation and visual freshness detection
|
Jiang, Haitao
|
|
|
43 |
C |
p.
|
artikel
|
| 25 |
Multifunctional phloroglucinol-loaded pea starch coating for refrigerated salmon
|
Vidal, Natalia P.
|
|
|
43 |
C |
p.
|
artikel
|
| 26 |
Multiple mechanical recycling of a post-industrial flexible polypropylene and its nanocomposite with clay: Impact on properties for food packaging applications
|
Velásquez, Eliezer
|
|
|
43 |
C |
p.
|
artikel
|
| 27 |
Performance evaluation of Meliadubia/Polypropylene composite crates for tomatoes packaging under simulated vibration
|
Subramaniam, Deepaveni
|
|
|
43 |
C |
p.
|
artikel
|
| 28 |
Polydopamine-immobilized lysozyme for the fabrication of antibacterial films and its application in the preservation of fresh pork
|
Lv, Aichun
|
|
|
43 |
C |
p.
|
artikel
|
| 29 |
Preparation and characterization of polyethylene-based composite films coated with carboxymethyl chitosan/sodium alginate/nisin and application in the packaging of Rosa roxburghii Tratt
|
Cheng, Le
|
|
|
43 |
C |
p.
|
artikel
|
| 30 |
Preparation of modified atmosphere and antifogging packaging membranes by blending modified polyvinyl alcohol with polyester-based thermoplastic polyurethane and its application in kiwifruits
|
Sha, Jia
|
|
|
43 |
C |
p.
|
artikel
|
| 31 |
Properties of an active film based on chitosan/silk fibroin loaded with an essential oil microemulsion and its application in preservation of strawberries
|
Chen, Xiaoxiao
|
|
|
43 |
C |
p.
|
artikel
|
| 32 |
Safety of plant fiber-based food contact materials: Overview of the discovery, identification, detection and risk assessment of unknown risk substances
|
Tang, Minmin
|
|
|
43 |
C |
p.
|
artikel
|
| 33 |
Short-term anaerobic treatment with microperforated packaging enhanced postharvest quality of Stropharia rugosoannulata mushrooms
|
Liu, Xin
|
|
|
43 |
C |
p.
|
artikel
|
| 34 |
Simulated logistical transport effects on textural change of wax apple using different packaging types during storage time
|
Wei, Wanqi
|
|
|
43 |
C |
p.
|
artikel
|
| 35 |
The challenges of food preservation materials and technologies for a more sustainable world
|
Fuenmayor, Carlos Alberto
|
|
|
43 |
C |
p.
|
artikel
|
| 36 |
The combined effect of vacuum-skin packaging and oxygen absorbers on the color stability and physicochemical properties of wet-aged Chikso beef
|
Lee, Dongheon
|
|
|
43 |
C |
p.
|
artikel
|
| 37 |
The future of bioplastics in food packaging: An industrial perspective
|
Ghasemlou, Mehran
|
|
|
43 |
C |
p.
|
artikel
|
| 38 |
The improvement of storage quality of Harbin red sausage by coating with oregano essential oil loaded zein-pectin-chitosan nanoparticles
|
Fan, Xu
|
|
|
43 |
C |
p.
|
artikel
|
| 39 |
ZnO and Fe2TiO5 nanoparticles obtained by green synthesis as active components of alginate food packaging films
|
Vasiljevic, Zorka Z.
|
|
|
43 |
C |
p.
|
artikel
|
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