| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Concerns on “Optimization of antibacterial and physical properties of chitosan/citronella oil film by electrostatic spraying and evaluation of its preservation effectiveness on salmon fillets”, Food Packaging and Shelf Life 33 (2022) 100891, DOI:10.1016/j.fpsl.2022.100891
|
Mangindaan, Dave
|
|
|
41 |
C |
p.
|
artikel
|
| 2 |
Development of a mucilage coating including nanoencapsulated essential oils for extending shelf life of button mushrooms (Agaricus bisporus)
|
Faraj, Amirsalar Montazer
|
|
|
41 |
C |
p.
|
artikel
|
| 3 |
Development of antimicrobial and antioxidant film by incorporation of modified protein self-assembled nanoparticles into Pickering emulsion
|
Liu, Zhuolin
|
|
|
41 |
C |
p.
|
artikel
|
| 4 |
Eggshell valorised nanofiller loaded PVA/chitosan nanocomposite as eco-friendly packaging and nano-nutrient
|
Sree G, Vanthana
|
|
|
41 |
C |
p.
|
artikel
|
| 5 |
Electrospinning meets food packaging: A promising pathway towards novel opportunities in food preservation
|
Wang, Tao
|
|
|
41 |
C |
p.
|
artikel
|
| 6 |
Exploring soda contamination coming from paper straws through ultra-high-pressure liquid chromatography coupled with an ion mobility-quadrupole time-of-flight analyzer and advanced statistical analysis
|
Canellas, Elena
|
|
|
41 |
C |
p.
|
artikel
|
| 7 |
Increasing the shelf life of packaged bakery products by their processing of broadband optical radiation of a pulsed xenon lamp
|
Bagrov, Valery V.
|
|
|
41 |
C |
p.
|
artikel
|
| 8 |
Kinetic model to predict shelf life of guavas under different storage conditions with and without hydrogen peroxide (H2O2)
|
dos Santos Formiga, Anderson
|
|
|
41 |
C |
p.
|
artikel
|
| 9 |
Poly (lactic acid) and its improved properties by some modifications for food packaging applications: A review
|
da Silva Pens, Cristian Jean
|
|
|
41 |
C |
p.
|
artikel
|
| 10 |
Preparation and performance evaluation of 3D printed Poly Lactic Acid composites reinforced with silane functionalized walnut shell for food packaging applications
|
Palaniyappan, Sabarinathan
|
|
|
41 |
C |
p.
|
artikel
|
| 11 |
Preparation, physicochemical properties, antioxidant, and antibacterial activities of quaternized hawthorn pectin films incorporated with thyme essential oil
|
Qin, Chunge
|
|
|
41 |
C |
p.
|
artikel
|
| 12 |
Primary and secondary shelf-life of bread as a function of formulation and MAP conditions: Focus on physical-chemical and sensory markers
|
Bianchi, Alessandro
|
|
|
41 |
C |
p.
|
artikel
|
| 13 |
Theoretical analysis of secondary shelf life: Interactive relationship with package opening time and food quality degradation rate shift
|
Lee, Dong Sun
|
|
|
41 |
C |
p.
|
artikel
|
| 14 |
Untargeted screening of NIAS and cyclic oligomers migrating from virgin and recycled polyethylene terephthalate (PET) food trays
|
Colombo, Gianluca
|
|
|
41 |
C |
p.
|
artikel
|
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