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                                       Details for article 11 of 14 found articles
 
 
  Preparation, physicochemical properties, antioxidant, and antibacterial activities of quaternized hawthorn pectin films incorporated with thyme essential oil
 
 
Title: Preparation, physicochemical properties, antioxidant, and antibacterial activities of quaternized hawthorn pectin films incorporated with thyme essential oil
Author: Qin, Chunge
Li, Zhixin
Zhang, Jiarui
Meng, Huanmei
Zhu, Chuanhe
Appeared in: Food packaging and shelf life
Paging: Volume 41 () nr. C pages p.
Year: 2024
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 11 of 14 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands