| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A baseline study of the application of cottonseed protein and gin trash as heat-sealable paper coating for food packaging
|
Ge, Changfeng
|
|
|
40 |
C |
p.
|
artikel
|
| 2 |
Active packaging incorporating chitosan, casein phosphopeptide, and plasmonic modification to maintain quality and regulate the respiration rate of fresh-cut Pyrus serotina Rehder during storage
|
Chang, Chao-Kai
|
|
|
40 |
C |
p.
|
artikel
|
| 3 |
An analysis of cumulative risks for 6 kinds of metal elements released from stainless-steel products intended to contact with food using the Maximum Cumulative Ratio
|
Liu, Qianyi
|
|
|
40 |
C |
p.
|
artikel
|
| 4 |
A novel active packaging film containing citronella oil: Preparation, characterization, antimicrobial activity and application in grape preservation
|
Zhao, Weijie
|
|
|
40 |
C |
p.
|
artikel
|
| 5 |
Antibacterial absorbent mat based on oxidized bacterial nanocellulose for chilled meat preservation
|
Tian, Huaixiang
|
|
|
40 |
C |
p.
|
artikel
|
| 6 |
Antibacterial properties and mechanism of nanometer zinc oxide composites
|
Wang, Ying
|
|
|
40 |
C |
p.
|
artikel
|
| 7 |
Antimicrobial activity of in-situ bacterial nanocellulose-zinc oxide composites for food packaging
|
A.G. Soares Silva, Francisco
|
|
|
40 |
C |
p.
|
artikel
|
| 8 |
A pH indicator film based on dragon fruit peel pectin/cassava starch and cyanidin/alizarin for monitoring the freshness of pork
|
Zhang, Xueli
|
|
|
40 |
C |
p.
|
artikel
|
| 9 |
Apigenin@ZIF-8 with pH-responsive sustained release function added to propolis-gelatin films achieved an outstanding antibacterial effect
|
Wang, Lihan
|
|
|
40 |
C |
p.
|
artikel
|
| 10 |
Assessment of the secondary shelf life of Bolognese sauce based on domestic use simulation
|
Nicosia, Carola
|
|
|
40 |
C |
p.
|
artikel
|
| 11 |
Buckling analysis of thin plates with circular cut-outs for sustainable ventilated food packaging design
|
Shirzad, Khadijeh
|
|
|
40 |
C |
p.
|
artikel
|
| 12 |
Candy floss spinning driven facile exfoliated PLA-clay bionanocomposites: Study of mechanical, thermal, and microstructural properties
|
Devi, Nirmala
|
|
|
40 |
C |
p.
|
artikel
|
| 13 |
Characterization of gelatin films functionalized with silver nanoparticles or polysorbate 20 as UV–vis light controllers
|
Santos-López, Gonzalo
|
|
|
40 |
C |
p.
|
artikel
|
| 14 |
Chitosan composite films based on tea seed oil nano-microcapsules: Antibacterial, antioxidant and physicochemical properties
|
Ji, Qiuya
|
|
|
40 |
C |
p.
|
artikel
|
| 15 |
Degradation behavior of multilayer pouches containing liquid and powder hot sauce for Meal, Ready-to-Eat (MRE) rations
|
Haque, Md. Akiful
|
|
|
40 |
C |
p.
|
artikel
|
| 16 |
Densely crosslinked protein bioplastics with superior stretchability and desirable wet stability via quality protein restoration
|
Mu, Bingnan
|
|
|
40 |
C |
p.
|
artikel
|
| 17 |
Determination of volatile migrants from breast milk storage bags
|
Aznar, Margarita
|
|
|
40 |
C |
p.
|
artikel
|
| 18 |
Development of a novel app-based system for the digital color read out of time-temperature-indicators and to monitor shelf life along the chain
|
Waldhans, Claudia
|
|
|
40 |
C |
p.
|
artikel
|
| 19 |
Development of konjac glucomannan based Syringa essential oil film and its fragmented form for quality maintenance of citrus fruits
|
Chen, Kai
|
|
|
40 |
C |
p.
|
artikel
|
| 20 |
Dual-functional smart indicator for direct monitoring fruit freshness
|
Zhang, Wenmin
|
|
|
40 |
C |
p.
|
artikel
|
| 21 |
Edible films based on potato and quince peels with potential for the preservation of cured cheese
|
Coimbra, Patrícia
|
|
|
40 |
C |
p.
|
artikel
|
| 22 |
Effect of edible coating incorporating sodium carboxymethyl cellulose/cellulose nanofibers and self-produced mandarin oil on strawberries
|
Van, Tran Thi
|
|
|
40 |
C |
p.
|
artikel
|
| 23 |
Effect of expanded polyethylene (EPE) foam packing net design on the mechanical damage resistance of strawberry fruit during transportation
|
An, Xue
|
|
|
40 |
C |
p.
|
artikel
|
| 24 |
Effect of plasticizer composition on the properties of injection molded cassava starch-based bioplastics
|
Otálora González, Carlos Mauricio
|
|
|
40 |
C |
p.
|
artikel
|
| 25 |
Effect of storage on the quality of Andean blackberry (Rubus glaucus Benth) powder biofortified with Lacticaseibacillus casei ATCC393
|
Marín-Arango, Zaira Tatiana
|
|
|
40 |
C |
p.
|
artikel
|
| 26 |
Effect of storage temperature and high-pressure processing on the preservation of sliced Duroc vacuum-packed dry-cured ham
|
Ortiz, A.
|
|
|
40 |
C |
p.
|
artikel
|
| 27 |
Effects of polyphenol-rich grape seed and green tea extracts on the physicochemical properties of 3D-printed edible soy protein films
|
Ahmadzadeh, Safoura
|
|
|
40 |
C |
p.
|
artikel
|
| 28 |
E-sensing systems for shelf life evaluation: A review on applications to fresh food of animal origin
|
Grassi, Silvia
|
|
|
40 |
C |
p.
|
artikel
|
| 29 |
Evaluation of viability, physicochemical properties, and digestibility of freeze-dried Weissella cibaria microcapsules during storage
|
Adriana, Micanquer-Carlosama
|
|
|
40 |
C |
p.
|
artikel
|
| 30 |
Fabrication of bioplastic material based on ethyl-cellulose using hot-melt extrusion
|
Shlush, Eden
|
|
|
40 |
C |
p.
|
artikel
|
| 31 |
Flexible waterborne polyurethane nanocomposite foams incorporated with halloysites as fresh-keeping packaging inserts for fresh fruits
|
Kolgesiz, Sarp
|
|
|
40 |
C |
p.
|
artikel
|
| 32 |
High-voltage electrostatic field combined with light-emitting diode irradiation: A new method for optimizing the quality of modified atmosphere packaged pakchoi
|
Zhang, Xi-jia
|
|
|
40 |
C |
p.
|
artikel
|
| 33 |
Improvement of biodegradable polymer film properties by incorporating functionalized few-layer graphene
|
Bu, Yingjie
|
|
|
40 |
C |
p.
|
artikel
|
| 34 |
Improving the post-harvest quality of fruits during storage through edible packaging based on guar gum and hydroxypropyl methylcellulose
|
Maurizzi, Enrico
|
|
|
40 |
C |
p.
|
artikel
|
| 35 |
Insights into the antibacterial and antiviral mechanisms of metal oxide nanoparticles used in food packaging
|
Packialakshmi, Jeyakumar Saranya
|
|
|
40 |
C |
p.
|
artikel
|
| 36 |
Investigation of migrants from can coatings: Occurrence in canned foodstuffs and exposure assessment
|
Vázquez-Loureiro, P.
|
|
|
40 |
C |
p.
|
artikel
|
| 37 |
Metabolomic approach: Postharvest mushroom (Agaricus bisporus) browning inhibited by nanocomposite packaging materials
|
Fang, Donglu
|
|
|
40 |
C |
p.
|
artikel
|
| 38 |
Modified lotus seed starch and red turnip peel extract based pH responsive edible films
|
Ali, N. Afzal
|
|
|
40 |
C |
p.
|
artikel
|
| 39 |
Morphological, thermo-mechanical, and barrier properties of coextruded multilayer polylactide composite films reinforced with graphene nanoplatelets and encapsulated thyme essential oil
|
Ahmed, Jasim
|
|
|
40 |
C |
p.
|
artikel
|
| 40 |
Multifunctional food packaging materials: Electrospun mats based on gelatin-xanthan gum containing chitin nanofibers and black barberry anthocyanins for freshness monitoring and enhancing the shelf-life quality of Pacific white shrimps
|
Heydarian, Ali
|
|
|
40 |
C |
p.
|
artikel
|
| 41 |
New active packaging based on encapsulated carvacrol, with emphasis on its odour masking strategies
|
Wrona, Magdalena
|
|
|
40 |
C |
p.
|
artikel
|
| 42 |
Non-targeted analysis and risk assessment of intentionally and non-intentionally added substances migrating from the emerging biodegradable food contact material poly(butylene adipate-co-terephthalate)/modified starch blend film
|
Lin, Jun
|
|
|
40 |
C |
p.
|
artikel
|
| 43 |
Pectin as a biopolymer source for packaging films using a circular economy approach: Origins, extraction, structure and films properties
|
Butler, Ian P.
|
|
|
40 |
C |
p.
|
artikel
|
| 44 |
Performance comparison of anthocyanin-based smart indicator films
|
Xiao, Zhigang
|
|
|
40 |
C |
p.
|
artikel
|
| 45 |
Physicochemical, mechanical, and antimicrobial properties of sodium alginate films as carriers of zein emulsion with pelargonic acid and eugenol for active food packing
|
Lade, Bipin D.
|
|
|
40 |
C |
p.
|
artikel
|
| 46 |
Polylactic acid films reinforced with chitin nanocrystals: Biodegradation and migration behavior
|
Yanat, Murat
|
|
|
40 |
C |
p.
|
artikel
|
| 47 |
Post-consumer recycling of Tetra Pak®: Starting a “new life” as filler in sustainable polyurethane foams
|
Recupido, Federica
|
|
|
40 |
C |
p.
|
artikel
|
| 48 |
Preparation and applicability of polylactic acid/polyethylene glycol/nanoclay composite films for smart steam release in microwave packaging
|
Shin, Hojun
|
|
|
40 |
C |
p.
|
artikel
|
| 49 |
Preparation and characterization of nano-SiO2-modified emulsified film and its application for strawberry preservation
|
Jiang, Yuxin
|
|
|
40 |
C |
p.
|
artikel
|
| 50 |
Preparation of PVA/Tremella polysaccharide and soy protein isolate complex/ε-polylysine active membrane and its application in blueberry preservation
|
Zhao, Xiaofang
|
|
|
40 |
C |
p.
|
artikel
|
| 51 |
Preventing fomite transmission using antiviral materials: Perspectives on food packaging after COVID-19 pandemic
|
Priyadarshi, Ruchir
|
|
|
40 |
C |
p.
|
artikel
|
| 52 |
Recyclability of poly(hydroxybutyrate-co-hydroxyhexanoate) (PHBH) for food packaging applications
|
Plouzeau, Maud
|
|
|
40 |
C |
p.
|
artikel
|
| 53 |
Reinforced water hyacinth based biodegradable cutlery: Green alternative to single-use plastics
|
Harikrishnan, M.P.
|
|
|
40 |
C |
p.
|
artikel
|
| 54 |
Release study of polyphenols from polyvinyl alcohol/chitosan active films supplemented with Sonneratia ovata extract and Piper betel (L.) essential oil
|
Pham, Bao-Tran Tran
|
|
|
40 |
C |
p.
|
artikel
|
| 55 |
Replacement of conventional packaging with sustainable materials for corn tortillas
|
Ibarra-Valenzuela, Ana Patricia
|
|
|
40 |
C |
p.
|
artikel
|
| 56 |
Stability and shelf life modeling of natural colorant from bee pollen
|
Salazar-González, Claudia
|
|
|
40 |
C |
p.
|
artikel
|
| 57 |
Storage stability of mayonnaise packaged in soy protein isolate films incorporated with mango kernel extract
|
Maryam Adilah, Z.A.
|
|
|
40 |
C |
p.
|
artikel
|
| 58 |
Sunlight-induced antibacterial poly(vinyl alcohol) grafted 3,3′,4,4′-benzophenone tetracarboxylic dianhydride film for the preservation of Mongolian cheese
|
Chen, Sixu
|
|
|
40 |
C |
p.
|
artikel
|
| 59 |
Synthesis, characterization, and in-vivo application of non-thermal plasma-modified talipot starch-Aloe vera gel biocomposite films for enhancing the shelf life of guava fruits
|
Aaliya, Basheer
|
|
|
40 |
C |
p.
|
artikel
|
| 60 |
Synthesis of responsive microcapsule (4H7MC-ECH-g-β-CD) and preparation of UV-responsive controlled-release packaging film
|
Xu, Jing
|
|
|
40 |
C |
p.
|
artikel
|
| 61 |
Tough, flexible and oil-resistant film from sonicated guar gum and cellulose nanofibers for food packaging
|
Palanichamy, Prabhu
|
|
|
40 |
C |
p.
|
artikel
|
| 62 |
Turning agricultural waste into packages for food: A literature review from origin to end-of-life
|
Duguma, Haile Tesfaye
|
|
|
40 |
C |
p.
|
artikel
|
| 63 |
Ultrasound-assisted extraction of anthocyanins from Andean blackberry and their use as an indicator in sustainable smart biofilms developed with cocoa bean shells as natural fiber-filled PLA composite materials
|
Gravier-Rodríguez, Gissel
|
|
|
40 |
C |
p.
|
artikel
|
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