| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A bio-plastic composite film based on nanocrystalline cellulose-zinc oxide reinforced poly (lactic acid) with enhanced UV-shielding effect and antibacterial activity for food packaging applications
|
Boopasiri, Supparoek
|
|
|
38 |
C |
p.
|
artikel
|
| 2 |
Algae as an additive to improve the functional and mechanical properties of protein and polysaccharide-based films and coatings. A review of recent studies
|
Carpintero, María
|
|
|
38 |
C |
p.
|
artikel
|
| 3 |
Assessment of the enhancement potential of salicylic acid on physicochemical, mechanical, barrier, and biodegradability features of potato starch films
|
Díaz-Díaz, Edgar D.
|
|
|
38 |
C |
p.
|
artikel
|
| 4 |
A study on the migration of primary aromatic amines in packaged açaí-based (Euterpe oleracea Mart.) products
|
Silva Nascimento, Luis Eduardo
|
|
|
38 |
C |
p.
|
artikel
|
| 5 |
Biodegradable composite films based on egg white protein and tea polyphenol: Physicochemical, structural and antibacterial properties
|
Liu, Jiahan
|
|
|
38 |
C |
p.
|
artikel
|
| 6 |
Biodegradable trays based on Manihot esculenta Crantz starch and Zea mays husk flour
|
Aguirre, Elza
|
|
|
38 |
C |
p.
|
artikel
|
| 7 |
Bioplastics from orange processing byproducts by an ecoefficient hydrothermal approach
|
Santos, Leticia B.
|
|
|
38 |
C |
p.
|
artikel
|
| 8 |
Biotransformation of banana peel waste into bacterial nanocellulose and its modification for active antimicrobial packaging using polyvinyl alcohol with in-situ generated silver nanoparticles
|
Khan, Hina
|
|
|
38 |
C |
p.
|
artikel
|
| 9 |
Characterization of ionically crosslinked mango peel pectin-based films: Effect of different cations on the improved properties of film
|
Zhang, Sai
|
|
|
38 |
C |
p.
|
artikel
|
| 10 |
Collagen films functionalized with gallic acid in the presence of laccase for beef preservation
|
Tang, Pingping
|
|
|
38 |
C |
p.
|
artikel
|
| 11 |
Design of bioactive biopolymer coating based on Latilactobacillus curvatus 54M16 producer of bacteriocins to preserve the safety of minimally processed fennel
|
Giello, Marina
|
|
|
38 |
C |
p.
|
artikel
|
| 12 |
Detection and quantification of microplastics in commercially bottled edible oil
|
Guo, Xin
|
|
|
38 |
C |
p.
|
artikel
|
| 13 |
Development of an antimicrobial packaging system for fresh cape gooseberry (Physalis peruviana L.) fruits
|
Cortés, Lesley A.
|
|
|
38 |
C |
p.
|
artikel
|
| 14 |
Development of packaging based on PLA/POE/SeNPs nanocomposites by blown film extrusion method: Physicochemical, structural, morphological and antioxidant properties
|
Zibaei, Rezvan
|
|
|
38 |
C |
p.
|
artikel
|
| 15 |
Effect of hazelnut skin and dry tomato peel on the oxidative stability, chemical and sensory properties of pork burgers during refrigerated storage
|
D’Ambra, Katia
|
|
|
38 |
C |
p.
|
artikel
|
| 16 |
Effect of vibration and broken cold chain on the evolution of cell wall polysaccharides during fruit cucumber (Cucumis sativus L.) shriveling under simulated transportation
|
Zhang, Lihui
|
|
|
38 |
C |
p.
|
artikel
|
| 17 |
E-nose and Attenuated Total Reflectance-Fourier Transform Infrared data to estimate the shelf-life of fresh-cut Barattiere packaged in polypropylene or in biodegradable polylactic acid bags
|
Cozzolino, Rosaria
|
|
|
38 |
C |
p.
|
artikel
|
| 18 |
Exploring the effects of hyperbaric storage on the optical, structural, mechanical and diffusional properties of food packaging materials
|
Basso, Federico
|
|
|
38 |
C |
p.
|
artikel
|
| 19 |
Gellan gum-based functional films integrated with bacterial cellulose and nano-TiO2/CuO improve the shelf life of fresh-cut pepper
|
Chen, Fei
|
|
|
38 |
C |
p.
|
artikel
|
| 20 |
Ginger oil and lime peel oil loaded PBAT/PLA via cast-extrusion as shrimp active packaging: Microbial and melanosis inhibition
|
Laorenza, Yeyen
|
|
|
38 |
C |
p.
|
artikel
|
| 21 |
Insect-derived materials for food packaging-A review
|
Weng, S.
|
|
|
38 |
C |
p.
|
artikel
|
| 22 |
Kaolin incorporated with thyme essential oil for humidity-controlled antimicrobial food packaging
|
Zhou, Liping
|
|
|
38 |
C |
p.
|
artikel
|
| 23 |
K-Nearest Neighbor algorithm for selection of new gelatin-carboxymethylcellulose films with TiO₂ nanoparticles and propolis extract with antioxidant and light barrier activity
|
Brito, Raíra Sá de
|
|
|
38 |
C |
p.
|
artikel
|
| 24 |
Multilayer polycaprolactone - pullulan nanofiber mats incorporated with the antimicrobial palindromic peptide LfcinB (21-25)Pal as a potential application in active packaging
|
Rodríguez-Sánchez, Ingrid Juliet
|
|
|
38 |
C |
p.
|
artikel
|
| 25 |
Nano-engineered edible films and coatings for seafood products
|
Koirala, Pankaj
|
|
|
38 |
C |
p.
|
artikel
|
| 26 |
Novel 3-hydroxyphenol-based moisture activated oxygen scavenger for active packaging
|
Kumar, Bittu Prudhvi
|
|
|
38 |
C |
p.
|
artikel
|
| 27 |
Oregano essential oil-doped citric acid modified polyvinyl alcohol bio-active films: Properties, bio-functional performance and active packaging application of chicken breast
|
Xu, Lina
|
|
|
38 |
C |
p.
|
artikel
|
| 28 |
Packaging effects on highly nutritional value beverage obtained by a mix of typical sicilian fruits in accelerated storage
|
Rizzo, Valeria
|
|
|
38 |
C |
p.
|
artikel
|
| 29 |
PLA thermoformed trays incorporated with cinnamaldehyde and carvacrol as active biodegradable bakery packaging
|
Gonon, Honorine
|
|
|
38 |
C |
p.
|
artikel
|
| 30 |
Porphyrin-based sensor films for monitoring food spoilage
|
Altmann, Alexander
|
|
|
38 |
C |
p.
|
artikel
|
| 31 |
Rapid and non-invasive estimation of total polyphenol content and antioxidant activity of natural corks by NIR spectroscopy and multivariate analysis
|
Díaz-Maroto, M. Consuelo
|
|
|
38 |
C |
p.
|
artikel
|
| 32 |
Release and antibacterial action of phenolic acids incorporated into PHBV films
|
Moll, Eva
|
|
|
38 |
C |
p.
|
artikel
|
| 33 |
Self-assembly of zein in aqueous acetic acid and ethanol solvents: Effect on mechanical properties of the zein film
|
Ahammed, Shabbir
|
|
|
38 |
C |
p.
|
artikel
|
| 34 |
Structural, mechanical, antioxidant and antibacterial properties of soy protein isolate (SPI)-based edible food packaging films as influenced by nanocellulose (NC) and green extracted phenolic compounds from date palm leaves
|
Mostafa, Hussein
|
|
|
38 |
C |
p.
|
artikel
|
| 35 |
Structure, physicochemical and functional properties of plant-based SPI films from different soybean varieties deficient in β-conglycinin subunits
|
Li, Jiaxin
|
|
|
38 |
C |
p.
|
artikel
|
| 36 |
Thermo-mechanical, rheological, microstructural, and barrier properties of gum-based edible packaging: A review
|
Ahmed, Jasim
|
|
|
38 |
C |
p.
|
artikel
|
| 37 |
Valorization of post-consumer recycled polypropylene through their reinforcement with amine and amine/silane organically modified clays for potential use in food packaging
|
Velásquez, Eliezer
|
|
|
38 |
C |
p.
|
artikel
|
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