| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comprehensive review on gelatin: Understanding impact of the sources, extraction methods, and modifications on potential packaging applications
|
Rather, Jahangir A.
|
|
|
34 |
C |
p.
|
artikel
|
| 2 |
Active packaging film of chitosan and Santalum album essential oil: Characterization and application as butter sachet to retard lipid oxidation
|
Flórez, María
|
|
|
34 |
C |
p.
|
artikel
|
| 3 |
A fast-response visual indicator film based on polyvinyl alcohol/methylcellulose/black wolfberry anthocyanin for monitoring chicken and shrimp freshness
|
Wang, Debao
|
|
|
34 |
C |
p.
|
artikel
|
| 4 |
Alginate films as carriers of probiotic bacteria and Pickering emulsion
|
Medeiros, Jackson Andson
|
|
|
34 |
C |
p.
|
artikel
|
| 5 |
An active biodegradable layer-by-layer film based on chitosan-alginate-TiO2 for the enhanced shelf life of tomatoes
|
Perera, Kalpani Y.
|
|
|
34 |
C |
p.
|
artikel
|
| 6 |
An innovative approach for maintaining the quality of pink tomatoes stored at optimum and above-optimum temperatures using a microporous membrane patch
|
Batziakas, Konstantinos G.
|
|
|
34 |
C |
p.
|
artikel
|
| 7 |
Antibacterial poly(butylene succinate-co-terephthalate)/titanium dioxide/copper oxide nanocomposites films for food packaging applications
|
Wang, Yibo
|
|
|
34 |
C |
p.
|
artikel
|
| 8 |
Antimicrobial biofilms with microencapsulated citral and sodium caseinate to extend the shelf life of fresh cheese
|
Yoplac, Ives
|
|
|
34 |
C |
p.
|
artikel
|
| 9 |
Antimicrobial film based on polylactic acid coated with gelatin/chitosan nanofibers containing nisin extends the shelf life of Asian seabass slices
|
Gulzar, Saqib
|
|
|
34 |
C |
p.
|
artikel
|
| 10 |
Antioxidant poly (lactic acid) films with rice straw extract for food packaging applications
|
Freitas, Pedro A.V.
|
|
|
34 |
C |
p.
|
artikel
|
| 11 |
Application of accelerated shelf-life test (ASLT) procedure for the estimation of the shelf-life of extra virgin olive oils: A validation study
|
Calligaris, Sonia
|
|
|
34 |
C |
p.
|
artikel
|
| 12 |
Application of antimicrobial packaging based on modified calcium carbonate and EOs for RTE meat products
|
Rüegg, Nadine
|
|
|
34 |
C |
p.
|
artikel
|
| 13 |
Beyond the eco-design of case-ready beef packaging: The relationship between food waste and shelf-life as a key element in life cycle assessment
|
Casson, Andrea
|
|
|
34 |
C |
p.
|
artikel
|
| 14 |
Bioactive chitosan and essential oils in sustainable active food packaging: Recent trends, mechanisms, and applications
|
Bhowmik, Shuva
|
|
|
34 |
C |
p.
|
artikel
|
| 15 |
Biodegradable gelatin/pullulan aerogel modified by a green strategy: Characterization and antimicrobial activity
|
Yang, Zhichao
|
|
|
34 |
C |
p.
|
artikel
|
| 16 |
Biodegradable PBAT/PLA packaging maintained the quality of postharvest shiitake mushroom by modified humidity and atmosphere
|
He, Xingxing
|
|
|
34 |
C |
p.
|
artikel
|
| 17 |
Botanic antimicrobial agents, their antioxidant properties, application and safety issue
|
Myint, Khaing Zar
|
|
|
34 |
C |
p.
|
artikel
|
| 18 |
Central composite design optimization of active and physical properties of food packaging films based on chitosan/gelatin/pomegranate peel extract
|
Bertolo, Mirella Romanelli Vicente
|
|
|
34 |
C |
p.
|
artikel
|
| 19 |
Characterization and antibacterial properties of chitosan–polyvinyl alcohol-3-phenyllactic acid as a biodegradable active food packaging
|
Zhang, Jianming
|
|
|
34 |
C |
p.
|
artikel
|
| 20 |
Cold atmospheric plasma for producing antibacterial bilayer films of LLDPE/cassava starch added with ZnO-nanoparticles
|
Müller, Leidiani
|
|
|
34 |
C |
p.
|
artikel
|
| 21 |
Combining experiments and mechanistic modeling to compare ventilated packaging types for strawberries from farm to retailer
|
Schudel, Seraina
|
|
|
34 |
C |
p.
|
artikel
|
| 22 |
Cross-linked gluten/zein nanofibers via Maillard reaction with the loading of star anise essential oil/β-cyclodextrin inclusions for food-active packaging
|
Zhang, Yipeng
|
|
|
34 |
C |
p.
|
artikel
|
| 23 |
Designing antimicrobial polypropylene films with grape pomace extract for food packaging
|
da Silva, Daniel J.
|
|
|
34 |
C |
p.
|
artikel
|
| 24 |
Determination of salmon freshness by computer vision based on eye color
|
Jia, Zhixin
|
|
|
34 |
C |
p.
|
artikel
|
| 25 |
Development and characterization of locust bean gum-Viola anthocyanin-graphene oxide ternary nanocomposite as an efficient pH indicator for food packaging application
|
Fathi, Morteza
|
|
|
34 |
C |
p.
|
artikel
|
| 26 |
Development of active biodegradable films based on chitosan and essential oil to prevent infestation of Plodia interpunctella (Lepidoptera: Pyralidae)
|
Jesser, E.
|
|
|
34 |
C |
p.
|
artikel
|
| 27 |
Development of bacterial cellulose nanofibers/konjac glucomannan-based intelligent films loaded with curcumin for the fresh-keeping and freshness monitoring of fresh beef
|
Li, Nan
|
|
|
34 |
C |
p.
|
artikel
|
| 28 |
Ecofriendly bioactive film doped CuO nanoparticles based biopolymers and reinforced by enzymatically modified nanocellulose fibers for active packaging applications
|
Hasanin, Mohamed S.
|
|
|
34 |
C |
p.
|
artikel
|
| 29 |
Effects of CaCl2, HCl, acetic acid or citric acid on dynamic mechanical performances and physicochemical properties of sodium alginate edible films
|
Zhou, Huawei
|
|
|
34 |
C |
p.
|
artikel
|
| 30 |
Effects of molecular weight of chitosan in a blend with polycaprolactone and grapefruit seed extract for active packaging and biodegradation
|
Lim, Berlinda Kwee Hong
|
|
|
34 |
C |
p.
|
artikel
|
| 31 |
Effects of nanoemulsion-based chicken bone gelatin-chitosan coatings with cinnamon essential oil and rosemary extract on the storage quality of ready-to-eat chicken patties
|
Qiu, Liqing
|
|
|
34 |
C |
p.
|
artikel
|
| 32 |
Electrospun eugenol-loaded gelatin nanofibers as bioactive packaging materials to preserve quality characteristics of beef
|
Yilmaz, Mustafa Tahsin
|
|
|
34 |
C |
p.
|
artikel
|
| 33 |
Emerging challenges on viability and commercialization of lignin in biobased polymers for food packaging: A review
|
Basbasan, Angel Jr
|
|
|
34 |
C |
p.
|
artikel
|
| 34 |
Enhanced mechanical, barrier and antioxidant properties of rice protein/sodium alginate-based films by incorporating cellulose nanocrystals and rosemary extract
|
Li, Jinsong
|
|
|
34 |
C |
p.
|
artikel
|
| 35 |
Enhancing the physicochemical and functional properties of gelatin/graphene oxide/cinnamon bark oil nanocomposite packaging films using ferulic acid
|
Maryam Adilah, Z.A.
|
|
|
34 |
C |
p.
|
artikel
|
| 36 |
Enhancing the properties of Litsea cubeba essential oil/peach gum/polyethylene oxide nanofibers packaging by ultrasonication
|
Lin, Lin
|
|
|
34 |
C |
p.
|
artikel
|
| 37 |
Essential oil-loaded antimicrobial and antioxidant zein/poly(lactic acid) film as active food packaging
|
Ge, Xiaohan
|
|
|
34 |
C |
p.
|
artikel
|
| 38 |
Ethylene permeance through perforated packaging film: Modelling and effect of air velocity, temperature, film thickness and perforation diameter
|
Sonawane, Akshay D.
|
|
|
34 |
C |
p.
|
artikel
|
| 39 |
Fabrication and characterization of a pH-sensitive indicator film by purple basil leaves extract to monitor the freshness of chicken fillets
|
Ebrahimi, Vajiheh
|
|
|
34 |
C |
p.
|
artikel
|
| 40 |
Fabrication and validation of CO2-sensitive indicator to monitor the freshness of poultry meat
|
Obaidi, Amal Al
|
|
|
34 |
C |
p.
|
artikel
|
| 41 |
Finding a carbohydrate gel-based oxygen indicator for expedited detection of defects in metal-oxide coated food packaging
|
Parhi, Ashutos
|
|
|
34 |
C |
p.
|
artikel
|
| 42 |
Fumigation with lemon and cinnamon oils suppresses ethylene production and maintains the fruit quality of controlled atmosphere-stored organic apples
|
Malekipoor, Rahil
|
|
|
34 |
C |
p.
|
artikel
|
| 43 |
Functional chitosan/zein films with Rosa roxburghii Tratt leaves extracts prepared by natural deep eutectic solvents
|
Zhao, Pengquan
|
|
|
34 |
C |
p.
|
artikel
|
| 44 |
Green cross-linking of gelatin/tea polyphenol/ε-poly (L-lysine) electrospun nanofibrous membrane for edible and bioactive food packaging
|
Lan, Xingzi
|
|
|
34 |
C |
p.
|
artikel
|
| 45 |
High-pressure carbon dioxide treatment and vacuum packaging alleviate the yellowing of peeled Chinese water chestnut (Eleocharis tuberosa)
|
Zhou, Xuan
|
|
|
34 |
C |
p.
|
artikel
|
| 46 |
High pressure processing-based hurdle strategy for microbial shelf life of packed food in the Cold Chain
|
Wu, Chi-Pei
|
|
|
34 |
C |
p.
|
artikel
|
| 47 |
Hydrolytic degradation mechanism of modified polylactic acid in different food simulants
|
Zabihzadeh Khajavi, Maryam
|
|
|
34 |
C |
p.
|
artikel
|
| 48 |
Identification and source analysis of volatile flavor compounds in paper packaged yogurt by headspace solid-phase microextraction-gas chromatography-mass spectrometry
|
Zhang, Yi-Cai
|
|
|
34 |
C |
p.
|
artikel
|
| 49 |
Identification of polymer additives from multilayer milk packaging materials by liquid-solid extraction coupled with GC-MS
|
Singh, Nishi
|
|
|
34 |
C |
p.
|
artikel
|
| 50 |
Improved properties of polyvinyl alcohol films blended with aligned nanocellulose particles induced by a magnetic field
|
Li, Liling
|
|
|
34 |
C |
p.
|
artikel
|
| 51 |
Improving the properties of corn starch films for application as packaging material via reinforcement with microcrystalline cellulose synthesized from elephant grass
|
Debnath, Banhisikha
|
|
|
34 |
C |
p.
|
artikel
|
| 52 |
Influence of starch content on the physicochemical and antimicrobial properties of starch/PBAT/ε-polylysine hydrochloride blown films
|
Gao, Shan
|
|
|
34 |
C |
p.
|
artikel
|
| 53 |
Jatobá (Hymenaea stigonocarpa) pulp films: Properties, antioxidant potential and biodegradability
|
Alves-Silva, Gisele Fernanda
|
|
|
34 |
C |
p.
|
artikel
|
| 54 |
KNN algorithm and multivariate analysis to select and classify starch films
|
dos Santos Freitas, Maurício Madson
|
|
|
34 |
C |
p.
|
artikel
|
| 55 |
Mathematical model for analyzing the effect of storage conditions on the visually perceived freshness of strawberries via surface luminance distribution
|
Takemoto, Raki
|
|
|
34 |
C |
p.
|
artikel
|
| 56 |
Novel active food packaging based on centrifugally spun nanofibers containing lavender essential oil: Rapid fabrication, characterization, and application to preserve of minced lamb meat
|
Doğan, Cemhan
|
|
|
34 |
C |
p.
|
artikel
|
| 57 |
Octenyl succinylated potato starch-based film reinforced by honey-bee products: Structural and functional properties
|
Pająk, Paulina
|
|
|
34 |
C |
p.
|
artikel
|
| 58 |
Plant betalains: Recent applications in food freshness monitoring films
|
Khan, Mohammad Imtiyaj
|
|
|
34 |
C |
p.
|
artikel
|
| 59 |
Postbiotics enhance the functionality of a probiotic edible coating for salmon fillets and the probiotic stability during simulated digestion
|
Hua, Qian
|
|
|
34 |
C |
p.
|
artikel
|
| 60 |
Preparation and application of edible agar-based composite films modified by cellulose nanocrystals
|
Zhao, Jingkun
|
|
|
34 |
C |
p.
|
artikel
|
| 61 |
Preparation and characterization of carvacrol essential oil-loaded halloysite nanotubes and their application in antibacterial packaging
|
Zheng, Huaming
|
|
|
34 |
C |
p.
|
artikel
|
| 62 |
Preparation and characterization of ductile PLA/PEG blend films for eco-friendly flexible packaging application
|
Shin, Hojun
|
|
|
34 |
C |
p.
|
artikel
|
| 63 |
Preparation, characterization, and application of edible antibacterial three-layer films based on gelatin–chitosan–corn starch–incorporated nisin
|
Chen, Juan
|
|
|
34 |
C |
p.
|
artikel
|
| 64 |
Properties of pectin-based films from white-fleshed pitaya (Hylocereus undatus) peel waste as affected by montmorillonite
|
Jiang, Haitao
|
|
|
34 |
C |
p.
|
artikel
|
| 65 |
Prospecting the role of nanotechnology in extending the shelf-life of fresh produce and in developing advanced packaging
|
Sagar, Narashans Alok
|
|
|
34 |
C |
p.
|
artikel
|
| 66 |
Rapid discrimination of recycled and virgin poly(ethylene terephthalate) based on non-targeted screening of semi-volatile organic compounds using a novel method of DSI/GC×GC-Q-TOF-MS coupled with various chemometrics
|
Hao, Tian-Ying
|
|
|
34 |
C |
p.
|
artikel
|
| 67 |
Recent advances in polyvinyl alcohol-based composite films and their applications in food packaging
|
Oun, Ahmed A.
|
|
|
34 |
C |
p.
|
artikel
|
| 68 |
Selective antimicrobial food packaging of composite poly(lactic acid) cobalt-citrate films
|
Rogkotis, K.
|
|
|
34 |
C |
p.
|
artikel
|
| 69 |
Shelf-life extension of chilled and superchilled dark-cutting beef held under combined anoxic master packaging and high-oxygen packaging both enriched with carbon dioxide
|
Yang, Xiaoyin
|
|
|
34 |
C |
p.
|
artikel
|
| 70 |
Starch-based food packaging films processed by reactive extrusion/thermo-molding using chromium octanoate-loaded zeolite A as a potential triple-action mesoporous material (reinforcing filler/food-grade antimicrobial organocatalytic nanoreactor)
|
Gutiérrez, Tomy J.
|
|
|
34 |
C |
p.
|
artikel
|
| 71 |
The occurrence of Mono/Di-Chloropropanol contaminants in food contact papers and their potential health risk
|
Zhong, Huai-ning
|
|
|
34 |
C |
p.
|
artikel
|
| 72 |
The potential of chitosan-based film with curry leaf essential oil as natural insect-repellent food packaging
|
Nazurah, R. Nur Fatin
|
|
|
34 |
C |
p.
|
artikel
|
| 73 |
Thermally-induced crosslinking altering the properties of chitosan films: Structure, physicochemical characteristics and antioxidant activity
|
Dong, Junli
|
|
|
34 |
C |
p.
|
artikel
|
| 74 |
Titanium dioxide nanoparticles and elderberry extract incorporated starch based polyvinyl alcohol films as active and intelligent food packaging wraps
|
Jayakumar, Aswathy
|
|
|
34 |
C |
p.
|
artikel
|
| 75 |
Triple-layer composite nanofiber pad with directional liquid absorption and controlled-release chlorine dioxide for postharvest preservation
|
Du, Haiyu
|
|
|
34 |
C |
p.
|
artikel
|
| 76 |
Volatilome evaluation of modified atmosphere packaged chilled and super-chilled pork loins using electronic nose and HS-GC-IMS integration
|
Bassey, Anthony Pius
|
|
|
34 |
C |
p.
|
artikel
|
| 77 |
What do Spanish consumers think about employing nanotechnology in food packaging?
|
Pérez-Esteve, Édgar
|
|
|
34 |
C |
p.
|
artikel
|
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