| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A colorimetric indicator based on copper nanoparticles for volatile sulfur compounds to monitor fish spoilage in intelligent packaging
|
Teymouri, Zahra
|
|
|
33 |
C |
p.
|
artikel
|
| 2 |
Active polylactic acid/tilapia fish gelatin-sodium alginate bilayer films: Application in preservation of Japanese sea bass (Lateolabrax japonicus)
|
Chen, Jingwen
|
|
|
33 |
C |
p.
|
artikel
|
| 3 |
Addition of montmorillonite to improve the barrier and wetting properties of chitosan-based coatings and the application on the preservation of Shatang mandarin
|
Cao, Siyuan
|
|
|
33 |
C |
p.
|
artikel
|
| 4 |
AgNP anchored carbon dots and chitin nanowhisker embedded soy protein isolate films with freshness preservation for active packaging
|
Koshy, Rekha Rose
|
|
|
33 |
C |
p.
|
artikel
|
| 5 |
Antimicrobial and antioxidant films formed by bacterial cellulose, chitosan and tea polyphenol – Shelf life extension of grass carp
|
Zhou, Xiaoyan
|
|
|
33 |
C |
p.
|
artikel
|
| 6 |
A review on active packaging for quality and safety of foods: Current trends, applications, prospects and challenges
|
Ahmed, Md. Wadud
|
|
|
33 |
C |
p.
|
artikel
|
| 7 |
Biodegradable active, intelligent, and smart packaging materials for food applications
|
Amin, Usman
|
|
|
33 |
C |
p.
|
artikel
|
| 8 |
Carbon quantum dots-based antifungal coating film for active packaging application of avocado
|
Ezati, Parya
|
|
|
33 |
C |
p.
|
artikel
|
| 9 |
Characterization of a new food packaging material based on fish by-product proteins and passion fruit pectin
|
Florentino, Gabrielle Ingrid Bizerra
|
|
|
33 |
C |
p.
|
artikel
|
| 10 |
Characterization of chitosan/zein composite film combined with tea polyphenol and its application on postharvest quality improvement of mushroom (Lyophyllum decastes Sing.)
|
Wang, Xiaomin
|
|
|
33 |
C |
p.
|
artikel
|
| 11 |
Chitosan Na-montmorillonite films incorporated with citric acid for prolonging cherry tomatoes shelf life
|
Lai, Yingping
|
|
|
33 |
C |
p.
|
artikel
|
| 12 |
Colorimetric films incorporated with nisin and anthocyanins of pomegranate/Clitoria ternatea for shrimp freshness monitoring and retaining
|
Qi, Dongxiu
|
|
|
33 |
C |
p.
|
artikel
|
| 13 |
Comparison of the test conditions of China and the Council of Europe on the release levels of metals from stainless-steel products from the Chinese market
|
Yang, Daoyuan
|
|
|
33 |
C |
p.
|
artikel
|
| 14 |
Determination of BFRs in food contact articles: An analytical approach using DART-HRMS, XFR and HPLC-MS/MS
|
Lestido-Cardama, A.
|
|
|
33 |
C |
p.
|
artikel
|
| 15 |
Developing active and intelligent films through the incorporation of grape skin and seed tannin extracts into gelatin
|
Etxabide, Alaitz
|
|
|
33 |
C |
p.
|
artikel
|
| 16 |
Development and characterization of lotus-leaf-inspired bionic antibacterial adhesion film through beeswax
|
Huang, Haohe
|
|
|
33 |
C |
p.
|
artikel
|
| 17 |
Development and characterization of potato starch/lactucin/nano-TiO2 food packaging for sustained prevention of mealworms
|
Wang, Yue
|
|
|
33 |
C |
p.
|
artikel
|
| 18 |
Development of antimicrobial films with cinnamaldehyde stabilized by ethyl lauroyl arginate and cellulose nanocrystals
|
Zhang, Kailong
|
|
|
33 |
C |
p.
|
artikel
|
| 19 |
Development of sausage packaging with zein nanofibers containing tetradecane produced via needle-less electrospinning method
|
Karim, Mehri
|
|
|
33 |
C |
p.
|
artikel
|
| 20 |
Development of shrimp freshness indicating films by immobilizing red pitaya betacyanins and titanium dioxide nanoparticles in polysaccharide-based double-layer matrix
|
Yao, Xiyu
|
|
|
33 |
C |
p.
|
artikel
|
| 21 |
Development of whey protein concentrate/pullulan composite films containing bacteriophage A511: Functional properties and anti-Listerial effects during storage
|
Kamali, Sara
|
|
|
33 |
C |
p.
|
artikel
|
| 22 |
Edible film fabrication modified by freeze drying from whey protein isolate and sunflower oil: Functional property evaluation
|
Gökkaya Erdem, Burcu
|
|
|
33 |
C |
p.
|
artikel
|
| 23 |
Effect of active phenolic acids on properties of PLA-PHBV blend films
|
Hernández-García, Eva
|
|
|
33 |
C |
p.
|
artikel
|
| 24 |
Effect of anthocyanin-natural deep eutectic solvent (lactic acid/fructose) on mechanical, thermal, barrier, and pH-sensitive properties of polyvinyl alcohol based edible films
|
Thakur, Rahul
|
|
|
33 |
C |
p.
|
artikel
|
| 25 |
Effect of autoclave sterilization, gamma irradiation and high-pressure processing on the migration of 4,4’-MDA and its isomers in laminated food packaging bags
|
Ma, Jun-Jie
|
|
|
33 |
C |
p.
|
artikel
|
| 26 |
Effect of ferulic and cinnamic acids on the functional and antimicrobial properties in thermo-processed PLA films
|
Ordoñez, Ramón
|
|
|
33 |
C |
p.
|
artikel
|
| 27 |
Effect of sodium alginate active film incorporating different lotus rhizome root powders on the physicochemical properties and shelf-life of low-fat model sausages
|
Qiu, Zhuang Zhuang
|
|
|
33 |
C |
p.
|
artikel
|
| 28 |
Effect of temperature and plasticizer content of polypropylene and polylactic acid on migration kinetics into isooctane and 95 v/v% ethanol as alternative fatty food simulants
|
Petrovics, Noémi
|
|
|
33 |
C |
p.
|
artikel
|
| 29 |
Effects of different coffee storage methods on coffee freshness after opening of packages
|
Smrke, Samo
|
|
|
33 |
C |
p.
|
artikel
|
| 30 |
Evaluation of antioxidant activities of lotus rhizome root powder prepared by different drying conditions and its application to raw and cooked pork patties
|
Qiu, Zhuang Zhuang
|
|
|
33 |
C |
p.
|
artikel
|
| 31 |
Fabrication and characterization of crosslinked pea protein isolated/pullulan/allicin electrospun nanofiber films as potential active packaging material
|
Jia, Xiwen
|
|
|
33 |
C |
p.
|
artikel
|
| 32 |
Hydrogenated amorphous carbon film deposited by plasma on recycled polypropylene as a functional barrier to hazardous migrants
|
Paiva, Robert
|
|
|
33 |
C |
p.
|
artikel
|
| 33 |
Improving water vapor barrier of cellulose based food packaging using double layer coatings and cellulose nanofibers
|
Al-Gharrawi, Mohammed Z.
|
|
|
33 |
C |
p.
|
artikel
|
| 34 |
Influence of expectations and emotions raised by packaging characteristics on orange juice acceptability and choice
|
Mehta, Annu
|
|
|
33 |
C |
p.
|
artikel
|
| 35 |
In-package cold plasma treatment enhances the antimicrobial efficacy of malic acid-incorporated whey protein edible coating against Salmonella and Listeria monocytogenes in steamed fish paste
|
Jeon, Ye Jeong
|
|
|
33 |
C |
p.
|
artikel
|
| 36 |
Isolated mung bean protein-pectin nanocomposite film containing true cardamom extract microencapsulation /CeO2 nanoparticles/graphite carbon quantum dots: Investigating fluorescence, photocatalytic and antimicrobial properties
|
Sani, Iraj Karimi
|
|
|
33 |
C |
p.
|
artikel
|
| 37 |
KGM/chitosan bio-nanocomposite films reinforced with ZNPs: Colloidal, physical, mechanical and structural attributes
|
Wu, Hongwei
|
|
|
33 |
C |
p.
|
artikel
|
| 38 |
Metal-free organic polymer for the preparation of a reusable antimicrobial material with real-life application as an absorbent food pad
|
González-Ceballos, Lara
|
|
|
33 |
C |
p.
|
artikel
|
| 39 |
Methyl jasmonate encapsulated in protein-based nanoparticles to enhance water dispersibility and used as coatings to improve cherry tomato storage
|
Wu, Xiaochuan
|
|
|
33 |
C |
p.
|
artikel
|
| 40 |
Migration, aggregations and thermal degradation behaviors of TiO2 and ZnO incorporated PBAT/TPS nanocomposite blown films
|
Phothisarattana, Danaya
|
|
|
33 |
C |
p.
|
artikel
|
| 41 |
Migration of mineral oil aromatic hydrocarbon (MOAH) from hot melt adhesives used in food packaging materials
|
Jaén, Janira
|
|
|
33 |
C |
p.
|
artikel
|
| 42 |
Migration of plasticisers from the gaskets of lids into oily food in glass jars: An update of the situation on the Swiss market a decade after large European campaigns
|
Biedermann, Maurus
|
|
|
33 |
C |
p.
|
artikel
|
| 43 |
Mono and multilayer active films containing green tea to extend food shelf life
|
Vieira, Dalila M.
|
|
|
33 |
C |
p.
|
artikel
|
| 44 |
Moulded pulp fibers for disposable food packaging: A state-of-the-art review
|
Semple, Katherine E.
|
|
|
33 |
C |
p.
|
artikel
|
| 45 |
Nanocellulose reinforced corn starch-based biocomposite films: Composite optimization, characterization and storage studies
|
Patil, Sharmila
|
|
|
33 |
C |
p.
|
artikel
|
| 46 |
Natural anthocyanins: Sources, extraction, characterization, and suitability for smart packaging
|
Oladzadabbasabadi, Nazila
|
|
|
33 |
C |
p.
|
artikel
|
| 47 |
Non-destructive online seal integrity inspection utilizing autoencoder-based electrical capacitance tomography for product packaging assurance
|
Pan, Jieming
|
|
|
33 |
C |
p.
|
artikel
|
| 48 |
Novel biopolymer-based sustainable composites for food packaging applications: A narrative review
|
Khalid, Muhammad Yasir
|
|
|
33 |
C |
p.
|
artikel
|
| 49 |
Optimization of antibacterial and physical properties of chitosan/citronella oil film by electrostatic spraying and evaluation of its preservation effectiveness on salmon fillets
|
Yin, Hao
|
|
|
33 |
C |
p.
|
artikel
|
| 50 |
Particle morphology and antimicrobial properties of electrosprayed propolis
|
Sözeri Atik, Didem
|
|
|
33 |
C |
p.
|
artikel
|
| 51 |
Physical and active properties of poly (vinyl alcohol) films with phenolic acids as affected by the processing method
|
Andrade, Johana
|
|
|
33 |
C |
p.
|
artikel
|
| 52 |
Physicochemical properties and solubility of sweet potato starch-based edible films
|
Choi, Inyoung
|
|
|
33 |
C |
p.
|
artikel
|
| 53 |
Polyethylene terephthalate based multilayer food packaging: Deterioration effects during mechanical recycling
|
Seier, Martina
|
|
|
33 |
C |
p.
|
artikel
|
| 54 |
Preparation and characterization of sodium alginate/gelatin/Ag nanocomposite antibacterial film and its application in the preservation of tangerine
|
Li, Hui
|
|
|
33 |
C |
p.
|
artikel
|
| 55 |
Preparation and characterization of the protein edible film extracted from the migratory locust (Locusta migratoria)
|
Zhang, Zisen
|
|
|
33 |
C |
p.
|
artikel
|
| 56 |
Preparation and properties of monomethoxyl polyethylene glycol grafted O-carboxymethyl chitosan for edible, fresh-keeping packaging materials
|
Yang, Bing
|
|
|
33 |
C |
p.
|
artikel
|
| 57 |
Recent advances in poly (vinyl alcohol)/natural polymer based films for food packaging applications: A review
|
Panda, Pradeep Kumar
|
|
|
33 |
C |
p.
|
artikel
|
| 58 |
Recent innovations in bionanocomposites-based food packaging films – A comprehensive review
|
Jayakumar, Aswathy
|
|
|
33 |
C |
p.
|
artikel
|
| 59 |
Secondary shelf life assessment of UHT milk and its potential for food waste reduction
|
Nicosia, Carola
|
|
|
33 |
C |
p.
|
artikel
|
| 60 |
Stability study of primary aromatic amines in aqueous food simulants under storage conditions of food contact material migration studies
|
Szabó, Bálint Sámuel
|
|
|
33 |
C |
p.
|
artikel
|
| 61 |
Ultraviolet-cured p-phenylenediamine functionalized polypropylene film as a non-migratory antioxidant
|
Sadeghi, Kambiz
|
|
|
33 |
C |
p.
|
artikel
|
| 62 |
Valorization of agro-industrial byproducts: Extraction and analytical characterization of valuable compounds for potential edible active packaging formulation
|
Grimaldi, Maria
|
|
|
33 |
C |
p.
|
artikel
|
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