| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Applicability of newly developed PET/bio-based polyester blends for hot-filling bottle
|
Shin, Hojun
|
|
|
30 |
C |
p.
|
artikel
|
| 2 |
Bilayer edible coating with stabilized Lactobacillus plantarum 299v improved the shelf life and safety quality of fresh-cut apple slices
|
Wong, Chun Hong
|
|
|
30 |
C |
p.
|
artikel
|
| 3 |
Biosensors and biopolymer-based nanocomposites for smart food packaging: Challenges and opportunities
|
Sobhan, Abdus
|
|
|
30 |
C |
p.
|
artikel
|
| 4 |
Biowaste orange peel incorporated chitosan/polyvinyl alcohol composite films for food packaging applications
|
Terzioğlu, Pınar
|
|
|
30 |
C |
p.
|
artikel
|
| 5 |
Central composite design based statistical modeling for optimization of barrier and thermal properties of polystyrene based nanocomposite sheet for packaging application
|
Fakhri, Leila Abolghasemi
|
|
|
30 |
C |
p.
|
artikel
|
| 6 |
Characterization of active sweet potato-based films containing thymol at different varieties: VitAto and Anggun
|
Nordin, Norhazirah
|
|
|
30 |
C |
p.
|
artikel
|
| 7 |
Determination of the migration of plastic additives and non-intentionally added substances into food simulants and the assessment of health risks from convenience food packaging
|
Pack, Eun Chul
|
|
|
30 |
C |
p.
|
artikel
|
| 8 |
Development and evaluation of gum arabic-based antioxidant nanocomposite films incorporated with cellulose nanocrystals and fruit peel extracts
|
Kang, Shufang
|
|
|
30 |
C |
p.
|
artikel
|
| 9 |
Development of a moisture-activated antimicrobial film containing ground mustard seeds and its application on meat in active packaging system
|
Bahmid, Nur Alim
|
|
|
30 |
C |
p.
|
artikel
|
| 10 |
Development of an antimicrobial photodynamic poly(3-hydroxybutyrate-co-3-hydroxyvalerate) packaging film for food preservation
|
Le, Truong Dang
|
|
|
30 |
C |
p.
|
artikel
|
| 11 |
Development of polyvinyl alcohol/chitosan/modified bacterial nanocellulose films incorporated with 4-hexylresorcinol for food packaging applications
|
Choo, Kai Wen
|
|
|
30 |
C |
p.
|
artikel
|
| 12 |
Dynamic prediction model of ripening degree of Chinese spicy cabbage under fluctuation temperatures
|
Xing, Shaohua
|
|
|
30 |
C |
p.
|
artikel
|
| 13 |
Effect of plasma treatment on improving liquid retention capacity of capillary recesses for food packaging applications
|
Alaizoki, Alaa
|
|
|
30 |
C |
p.
|
artikel
|
| 14 |
Effects of pectin combined with plant essential oils on water migration, myofibrillar proteins and muscle tissue enzyme activity of vacuum packaged large yellow croaker (Pseudosciaena crocea) during ice storage
|
Lan, Weiqing
|
|
|
30 |
C |
p.
|
artikel
|
| 15 |
Effects of perforation design on corrugated fiberboard panel compression
|
Kueh, Celia S.L.
|
|
|
30 |
C |
p.
|
artikel
|
| 16 |
Evaluation of the effectivity of reuterin in pectin edible coatings to extend the shelf-life of strawberries during cold storage
|
Hernández-Carrillo, J.G.
|
|
|
30 |
C |
p.
|
artikel
|
| 17 |
Evaluation of two intelligent packaging prototypes with a pH indicator to determine spoilage of cow milk
|
Romero, Ana
|
|
|
30 |
C |
p.
|
artikel
|
| 18 |
Fabrication of cumin seed oil loaded gliadin-ethyl cellulose nanofibers reinforced with adipic acid for food packaging application
|
Hosseini, Asad
|
|
|
30 |
C |
p.
|
artikel
|
| 19 |
Hybridization of 5-nitroisatin and silver nanoparticles for boosting the antimicrobial performance of poly(lactic acid)/nanocellulose nanocomposite films
|
Ng, W.K.
|
|
|
30 |
C |
p.
|
artikel
|
| 20 |
Identification of recycled polyethylene and virgin polyethylene based on untargeted migrants
|
Chen, Zhi-Feng
|
|
|
30 |
C |
p.
|
artikel
|
| 21 |
Incorporation of Zataria multiflora Boiss essential oil into gum Arabic edible coating to maintain the quality properties of fresh in-hull pistachio (Pistacia vera L.)
|
Hashemi, Maryam
|
|
|
30 |
C |
p.
|
artikel
|
| 22 |
In-package fumigation of blueberries using ethyl formate: Effects on spotted-wing drosophila (Drosophila suzukii Matsumura) mortality and fruit quality
|
Zaitoon, Amr
|
|
|
30 |
C |
p.
|
artikel
|
| 23 |
In vitro antibacterial activity of gelatin-nanochitosan films incorporated with Zataria multiflora Boiss essential oil and its influence on microbial, chemical, and sensorial properties of chicken breast meat during refrigerated storage
|
Hematizad, Iman
|
|
|
30 |
C |
p.
|
artikel
|
| 24 |
Magnesium oxide/silver nanoparticles reinforced poly(butylene succinate-co-terephthalate) biofilms for food packaging applications
|
Zhang, Jie
|
|
|
30 |
C |
p.
|
artikel
|
| 25 |
Pilot plant scale-up of the production of optimized starch-based biocomposites loaded with cellulosic nanocrystals from Posidonia oceanica waste biomass
|
Benito-González, Isaac
|
|
|
30 |
C |
p.
|
artikel
|
| 26 |
Polyvinyl alcohol -nanocomposite films incorporated with clay nanoparticles and lipopeptides as active food wraps against food spoilage microbes
|
Jayakumar, Aswathy
|
|
|
30 |
C |
p.
|
artikel
|
| 27 |
Preparation and characterization of a biodegradable starch-based antibacterial film containing nanocellulose and polyhexamethylene biguanide
|
Yuan, Yongli
|
|
|
30 |
C |
p.
|
artikel
|
| 28 |
Properties of chicken protein isolate/fish gelatin blend film incorporated with phenolic compounds and its application as pouch for packing chicken skin oil
|
Nilsuwan, Krisana
|
|
|
30 |
C |
p.
|
artikel
|
| 29 |
Quality assessment of innovative chitosan-based biopolymers for edible food packaging applications
|
Sady, Sylwia
|
|
|
30 |
C |
p.
|
artikel
|
| 30 |
Recent advances in biopolymeric antioxidant films and coatings for preservation of nutritional quality of minimally processed fruits and vegetables
|
Khan, Muhammad Rehan
|
|
|
30 |
C |
p.
|
artikel
|
| 31 |
Recent advances in thermoplastic starches for food packaging: A review
|
Bangar, Sneh Punia
|
|
|
30 |
C |
p.
|
artikel
|
| 32 |
Retraction notice to “Production, characterization and controlled release studies of biodegradable polymer microcapsules incorporating neem seed oil by spray drying” [Food Packag. Shelf Life 18 (2018) 131–139]
|
Sittipummongkol, Kanyarat
|
|
|
30 |
C |
p.
|
artikel
|
| 33 |
Skin and vacuum packaging of portioned Atlantic salmon originating from refrigerated seawater or traditional ice storage
|
Chan, Sherry Stephanie
|
|
|
30 |
C |
p.
|
artikel
|
| 34 |
The covalent crosslinking of dialdehyde glucomannan and the inclusion of tannic acid synergistically improved physicochemical and functional properties of gelatin films
|
Yuan, Yi
|
|
|
30 |
C |
p.
|
artikel
|
| 35 |
Towards a better comparability during GMP assessment – Identifying the main parameters that influence the loss of volatile organic compounds from silicone elastomers
|
Krüger, Oliver
|
|
|
30 |
C |
p.
|
artikel
|
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